veggiescorner.blogspot.com
Veggies' Corner: Namak-ajwain wala parantha ((Fried flat Indian Bread with bishop weed)
http://veggiescorner.blogspot.com/2012/06/ajwain-wala-parantha-fried-flat-indian.html
A blog about Vegetarian Food, recipes and restaurants around the world. Saturday, 2 June 2012. Namak-ajwain wala parantha ( Fried flat Indian Bread with bishop weed). As I’ve already explained how much I love paranthas and a bit of history, I won’t go into the whole story all over again. Paranthas have several varieties and today I’m going to share one with ajwain or bishop’s weed as it is called in the Anglophone world. I’ve already discussed the benefits of this medicinal plant in Masala Puri. After so...
veggiescorner.blogspot.com
Veggies' Corner: June 2012
http://veggiescorner.blogspot.com/2012_06_01_archive.html
A blog about Vegetarian Food, recipes and restaurants around the world. Thursday, 28 June 2012. Aaloo - achari mirch (potatoes-chilli vegetable). This is a quick recipe for those times when you feel like eating something spicy. I don’t added red chillies as the green chilli lends a spicy touch to the dish but if it is not spicy enough for you, feel free to add some along with salt and turmeric powder. 2 - 3 medium. Potatoes (peeled and cut lengthwise). Big green chilli (achari mirch) (cut lengthwise).
veggiescorner.blogspot.com
Veggies' Corner: Mixed Vegetable Soup
http://veggiescorner.blogspot.com/2012/06/mixed-vegetable-soup.html
A blog about Vegetarian Food, recipes and restaurants around the world. Wednesday, 20 June 2012. Leek (Cut in big pieces). Turnip (Cut in big pieces). Carrot (Cut in big pieces). Potato (Cut in big pieces). Put a pan on fire. Once it starts melting add leek, turnip and carrot cut in big pieces. Continue stirring from time to time. After some time add potato. Add water when you can smell the fragrance of vegetables. Add salt and pepper. Stir well. Once cooked, remove from fire and let it cool down a bit.
veggiescorner.blogspot.com
Veggies' Corner: Baingan Bhaja (Fried Aubergines)
http://veggiescorner.blogspot.com/2012/06/baingan-bhaja-fried-aubergines.html
A blog about Vegetarian Food, recipes and restaurants around the world. Wednesday, 13 June 2012. Baingan Bhaja (Fried Aubergines). Actually, even though some people would like us to believe that Baingan doesn’t have any guna. A tongue in cheek reference to its name in Hindi) it is not true. Aubergine is a rich source of fibre and has low saturated fat content as well as cholesterol. It is diuretic and a rich source of potassium, iodine, sodium and magnesium. It also has antioxidant properties. Aaloo wadi...
veggiescorner.blogspot.com
Veggies' Corner: Tomato Chutney
http://veggiescorner.blogspot.com/2012/06/tomato-chutney.html
A blog about Vegetarian Food, recipes and restaurants around the world. Sunday, 10 June 2012. Here’s a quick dish that I love having as an accompaniment with several types of food-dishes and it is the perfect replacement for ketchup minus preservatives. Tomatoes (Cut in cubes). Salt (according to taste). Red chilli powder (according to taste). Heat oil in a pan and add cumin and cinnamon to it. Once the cumin starts spluttering, add salt and red chillies. Add Tomatoes, some water and cover. Parantha (Sim...
veggiescorner.blogspot.com
Veggies' Corner: January 2012
http://veggiescorner.blogspot.com/2012_01_01_archive.html
A blog about Vegetarian Food, recipes and restaurants around the world. Monday, 2 January 2012. So here we are in a brand new year and I hope that this year will be under the sign of fun, flavour and health for all my readers. It's cold and it looks as if winters are here to stay. And what better way to beat winters than a bowl of fresh, home-made soup. Soups are not only good for health but they are also a yummy way to beat bitter cold. Garlic cloves (finely chopped). Onion (cut in big pieces). In Franc...
veggiescorner.blogspot.com
Veggies' Corner: Aaloo - achari mirch (potatoes-chilli vegetable)
http://veggiescorner.blogspot.com/2012/06/aaloo-achari-mirch-potatoes-chilli.html
A blog about Vegetarian Food, recipes and restaurants around the world. Thursday, 28 June 2012. Aaloo - achari mirch (potatoes-chilli vegetable). This is a quick recipe for those times when you feel like eating something spicy. I don’t added red chillies as the green chilli lends a spicy touch to the dish but if it is not spicy enough for you, feel free to add some along with salt and turmeric powder. 2 - 3 medium. Potatoes (peeled and cut lengthwise). Big green chilli (achari mirch) (cut lengthwise).
veggiescorner.blogspot.com
Veggies' Corner: December 2011
http://veggiescorner.blogspot.com/2011_12_01_archive.html
A blog about Vegetarian Food, recipes and restaurants around the world. Wednesday, 21 December 2011. Masala Puri (Spicy fried flat Indian bread). Winters and festive season – a perfect time for yummy food. So today I'm going to share an easy way to enjoy festive season with you – it's called masala puri/ poori. Black cumin or Kalonji. Bishop's weed or Ajwain. Salt (according to taste). Red chillies (according to taste). Put 2 cups flour in a bowl. Add kalonji, ajwain, salt, red chillies, turmeric and oil.
veggiescorner.blogspot.com
Veggies' Corner: May 2012
http://veggiescorner.blogspot.com/2012_05_01_archive.html
A blog about Vegetarian Food, recipes and restaurants around the world. Monday, 28 May 2012. Beat the heat with Dahi-pakodiyan. All of us know how effective yoghurt is in fighting the summer heat. And as we move towards summers I’d like to share a recipe that will help you beat the summer heat to some extent with ingredients such as mint and fresh coriander – a combination that is sure to help you protect yourself and your loved ones from heat wave. Pakodiyan (or boondi as it is called in some regions).
