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Japanese Vocabulary - JLPT Level 4 Kotoba Dictionary at Harushi.com. Listing 001 to 020 words
http://jlpt.harushi.com/level4kotoba/level4kotoba.html
You are in JLPT Kotoba/Words Dictionary section. Kids Learning with Harushi. Thank you for visiting JLPT section of harushi.com [ Please Sign our Guestbook. Book mark this page or Share with others using. Listing 001-010 JLPT Level 4 Kotobas (words) and its meaning. JLPT Level 4 Kotoba (word). Listing for 011-020 is continued below. Listing 011-020 JLPT Level 4 Kotobas (words) and its meaning. Click here to review other words. JLPT Level 4 Kotoba (word). The day after tomorrow.
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Katakana at Harushi.com
http://jlpt.harushi.com/katakana.html
You are in JLPT.harushi.com. Kids Learning with Harushi. Thank you for visiting JLPT section of harushi.com [ Please Sign our Guestbook. Book mark this page or Share with others using. Click here for more details. Did you find the Kanji you wanted to learn? You can search for a Kanji and Kotoba using google site search. Site optimized for Firefox (1024x768). Wwwharushi.com is in its beta phase. Best Viewed in Firefox (1024x768).
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Fish Curry - a South Indian Recipe from Harushi.com
http://recipe.harushi.com/nonveg/FishCurry.html
You are here: Home Page. Meen kuzhambu (Fish curry). More recipes More topics. Traditional South Indian Fish curry - Meen kuzhambu. This is truly the traditional way of preparing meen kuzhambu, to get the original taste don’t compromise with any of the ingredients and follow the steps exactly. Adjusting the heat of the flame while cooking plays a major role, because burning an ingredient will spoil the aroma of the entire kuzhambu. Photo of Fish curry- Zoom. Ingredients ( to grind. 10 long red chillies.
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Fish Fry - a South Indian Recipe from Harushi.com
http://recipe.harushi.com/nonveg/FishFry.html
You are here: Home Page. More recipes More topics. Fish Fry - Meen varuval. South Indian cooking style for Fish fry needs only a limited amount of oil, but fried for a little longer time by adding oil little by little. The fish is of your choice, but the best ones are seer (vanchiram), sangara (called tai in japanese) . More details at Fish name dictionary. Fish Fry - Zoom. Fish pieces - 7nos. Chili powder 1 tsp. Coriander powder 1 tsp. Turmeric powder 1/4 tsp. Pearl onion 2 nos. Fennel powder 1/4 tsp.
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All Vegetarian recipes - a South Indian Recipe site from Harushi.com
http://recipe.harushi.com/veg/Veg.html
You are here: Home Page. More recipes More topics. These are all 100% Vegetarian dishes. Random recipe photo - Rasam. Main course ( Sambar, Kuzhambu, Kuruma). Ladys finger/Okura) Vendakkai Sambar. Varuval (Saute / Fry). Green Plantain) Vazhakkai dry fry. Green Plantain) Vazhakkai soft fry. Kathirikai fry (Eggplant fry). Potato Podimas (Urulaikizhangu podimas). More recipes More topics. Vegetarian Dishes: All Veg dishes. Masala Varuval/Fry Kootu Poriyal. Non Vegetarian Dishes: All Non-Veg dishes.
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Chicken Pepper Masala - a South Indian Recipe from Harushi.com
http://recipe.harushi.com/nonveg/ChickenPepperMasala.html
You are here: Home Page. More recipes More topics. This is a most favorite non-veg main dish. Served with rice or as side dish to Idly, Dosa. Chicken with bone - 1/2kg. Onion diced - 1 cup. Ginger garlic paste - 1 tsp. Turmeric powder - 1/4 tsp. Pepper powder - 2 tsp. Pepper corns - 7 nos. Curry leaf - 10 leaves. Coriander leaves - 1 strings. Lemon juice - 1 tsp. Garam masala - 1/2 tsp. Oil - 3 tsp. Salt - 1 tsp. Coriander leaves - 2 strings. Curry leaf - 7 leaves. More recipes More topics.
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All about Curry - a South Indian Recipe from Harushi.com
http://recipe.harushi.com/chef.html
You are here: Home Page. More recipes More topics. Here you will list of chef's favorites. Our chef is. Chef's fav - 1. Chef's fav - 2. More recipes More topics. Vegetarian Dishes: All Veg dishes. Masala Varuval/Fry Kootu Poriyal. Non Vegetarian Dishes: All Non-Veg dishes. Sweets and Snacks : All Sweets and Snacks. Other topics: Language dictionary, Utensils, Tips, Banana. Recipe.harushi.com is part of harushi sites. Other sites [ JLPT Japanese learning site (image) http:/ jlpt.harushi.com.
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Semiya Payasam - a South Indian Recipe from Harushi.com
http://recipe.harushi.com/sweetsandsnacks/SemiyaPayasam.html
You are here: Home Page. More recipes More topics. After a traditional meal that you eat in a banana leaf, we serve delicious mouth watering semiya payasam as a dessert. Thin vermicilli - 100gms. Sugar - 1 cup. Sweetened condensed milk - 100gms. Ghee (clarified butter) - 4 tbsp. Unsalted raw Cashew nuts 15 nos. Black raisins 15 nos. This can be served hot or chilled. If the mixture gets thick add some boiled milk to the payasam. More recipes More topics. Vegetarian Dishes: All Veg dishes.
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Rasam (Chef's choice) - a South Indian Recipe from Harushi.com
http://recipe.harushi.com/veg/rasam/HarushiRasam.html
You are here: Home Page. More recipes More topics. Harushi`s Rasam (Chef's choice). Rasam is south india's most favorite dish. Its like a soup. You can drink it or mix it with white rice. Rasam helps digestion. We eat rasam after the main curry or sambar. Ingredients ( Rasam Mixture. Ingredients for rasam mixture. Medium size tomato -1. Onion finely chopped 1 tbsp. Rasam powder 2 tsp. Turmeric powder 1 pinch. Mustard seeds 1/4 tsp. Curry leaves 7 leaves. Ingredients for final touch. Sweets and Snacks : A...