ballardorganicfarm.ie
Produce - Ballard Farm
http://www.ballardorganicfarm.ie/produce.htm
The soil must be man's most Treasured Possession. So He who tends the soil wisely and with care is assuredly the foremost among men. Sir George Stapleton. A significant new beef enterprise is currently being established at Ballard Organic Farm. In the past, we have been involved in producing and selling in excess of 200 animals per year. These animals were purchased from other organic farmers as young cattle and were fattened and sold as finished beef animals. Ballard Organic Farm 2008.
gleesonstownhouse.com
Gleesons Townhouse Roscommon - Tea Rooms - Roscommon Hotels, B&B In Roscommon
http://www.gleesonstownhouse.com/eat-restaurant-roscommon/tea-rooms-at-gleesons-roscommon
Market Square Roscommon Town. 353 (0)90 662 6954. Situated just a stone’s throw from our townhouse, the Tea Rooms @ Gleeson’s Artisan Food and Wine Shop offers an extensive range of home-grown, organic, artisan and international produce, including our renowned home-made brown bread and scones, our home-baked ham, chutneys and relishes and a large selection of cheeses, olives and artisan wines. Baked fresh every morning onsite from 5am by our pastry chef. All of the old favourites are still available on t...
thedinnerladies.blogspot.com
The Dinner Ladies: Porridge; How Do You Eat Yours?
http://thedinnerladies.blogspot.com/2012/04/porridge-how-do-you-eat-yours.html
Tuesday, 10 April 2012. Porridge; How Do You Eat Yours? So, I think it’s porridge this week again. Having always just slung mine in the microwave for 2 minutes, I was inspired recently by Mary Carney's. Here’s my method, for now… As featured on the My City Cuisine wiki, right. This recipe serves one, or double up for extras! The cup measurements I use are the American cup measures, that you can buy easily in cooking stores like Kitchen Complements. Simmering on the hob. 8323;/₄ cups of porridge oats.
eurotoquesireland.wordpress.com
May | 2013 | Euro-toques Ireland Blog
https://eurotoquesireland.wordpress.com/2013/05
PRODUCER PROFILE – William O’Callaghan, Longueville House Cider. May 28, 2013. May 28, 2013. Blog - Euro-toques Ireland. 2013 EirGrid Euro-Toques Food Award winner. LONGUEVILLE HOUSE CIDER William O’Callaghan. Longueville House, Mallow, Co Cork. PRODUCER PROFILE – Mary Regan, Regan Organic Farm. May 28, 2013. May 28, 2013. Blog - Euro-toques Ireland. 2013 EirGrid Euro-Toques Award Winner. REGAN ORGANIC DUCK Mary Regan. Http:/ www.reganorganics.com/. May 28, 2013. May 28, 2013. Blog - Euro-toques Ireland.
eurotoquesireland.wordpress.com
Euro-toques Ireland Blog | Page 2
https://eurotoquesireland.wordpress.com/page/2
PRODUCER PROFILE – William O’Callaghan, Longueville House Cider. May 28, 2013. May 28, 2013. Blog - Euro-toques Ireland. 2013 EirGrid Euro-Toques Food Award winner. LONGUEVILLE HOUSE CIDER William O’Callaghan. Longueville House, Mallow, Co Cork. PRODUCER PROFILE – Mary Regan, Regan Organic Farm. May 28, 2013. May 28, 2013. Blog - Euro-toques Ireland. 2013 EirGrid Euro-Toques Award Winner. REGAN ORGANIC DUCK Mary Regan. Http:/ www.reganorganics.com/. May 28, 2013. May 28, 2013. Blog - Euro-toques Ireland.
loughbishophouse.blogspot.com
LOUGH BISHOP HOUSE & ORGANIC FARM: Seville Orange Marmalade and Oat Biscuits
http://loughbishophouse.blogspot.com/2012/01/seville-orange-marmalade-and-oat.html
LOUGH BISHOP HOUSE and ORGANIC FARM. Friday, January 13, 2012. Seville Orange Marmalade and Oat Biscuits. It's January, so as always its time to take advantage of the short Seville orange season and make marmalade. I'm on batch number two of the 2012 season, but once all the slicing is done there is alot of hanging around in the kitchen while things boil, so today I decided to make some Oat Biscuits. We use Pat Lalor's "Kilbeggan Organic Porridge Oats. Kilbeggan Porridge Oat Biscuits. Labels: B and B.
loughbishophouse.blogspot.com
LOUGH BISHOP HOUSE & ORGANIC FARM: January 2012
http://loughbishophouse.blogspot.com/2012_01_01_archive.html
LOUGH BISHOP HOUSE and ORGANIC FARM. Friday, January 13, 2012. Seville Orange Marmalade and Oat Biscuits. It's January, so as always its time to take advantage of the short Seville orange season and make marmalade. I'm on batch number two of the 2012 season, but once all the slicing is done there is alot of hanging around in the kitchen while things boil, so today I decided to make some Oat Biscuits. We use Pat Lalor's "Kilbeggan Organic Porridge Oats. Kilbeggan Porridge Oat Biscuits. Links to this post.