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killingitsomewhere.blogspot.com

killing it somewhere

welcome to the killing it blog just a little page that i'll try keep updated on all the things im doing such as snowboarding,photography,travel an attempt to crack into the world of fine dining nordic cuisine and most of all just **** to do with killing it in general

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killing it somewhere | killingitsomewhere.blogspot.com Reviews
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welcome to the killing it blog just a little page that i&#39;ll try keep updated on all the things im doing such as snowboarding,photography,travel an attempt to crack into the world of fine dining nordic cuisine and most of all just **** to do with killing it in general
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killing it somewhere,rickety old fleck,peace out,posted by,scottidog,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,hanging around,tasting session,the hanging rack,sailors grave,anchor time,autumn days,kitz,berlin
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killing it somewhere | killingitsomewhere.blogspot.com Reviews

https://killingitsomewhere.blogspot.com

welcome to the killing it blog just a little page that i&#39;ll try keep updated on all the things im doing such as snowboarding,photography,travel an attempt to crack into the world of fine dining nordic cuisine and most of all just **** to do with killing it in general

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killingitsomewhere.blogspot.com killingitsomewhere.blogspot.com
1

killing it somewhere: Hanging around

http://killingitsomewhere.blogspot.com/2011/12/hanging-around.html

Welcome to the killing it blog just a little page that i'll try keep updated on all the things im doing such as snowboarding,photography,travel an attempt to crack into the world of fine dining nordic cuisine and most of all just shit to do with killing it in general. Tuesday, December 6, 2011. The Lamb breast we started with. Heres the duck, tongue and heart samples. The tongue had a very strong lamb taste and pleasnt texture,. The heart a deep rich red colour and alot nicer texture than i was expecting.

2

killing it somewhere: May 2011

http://killingitsomewhere.blogspot.com/2011_05_01_archive.html

Welcome to the killing it blog just a little page that i'll try keep updated on all the things im doing such as snowboarding,photography,travel an attempt to crack into the world of fine dining nordic cuisine and most of all just shit to do with killing it in general. Tuesday, May 24, 2011. Kitzbuhel to Berlin to Copenhagen, Up´s and Downs. Pt 2. With hearts full of dissapointment we got our shit together and and managed to find a hostel to stay in untill we came up with a better plan, defiantly not the ...

3

killing it somewhere: December 2011

http://killingitsomewhere.blogspot.com/2011_12_01_archive.html

Welcome to the killing it blog just a little page that i'll try keep updated on all the things im doing such as snowboarding,photography,travel an attempt to crack into the world of fine dining nordic cuisine and most of all just shit to do with killing it in general. Tuesday, December 6, 2011. The Lamb breast we started with. Heres the duck, tongue and heart samples. The tongue had a very strong lamb taste and pleasnt texture,. The heart a deep rich red colour and alot nicer texture than i was expecting.

4

killing it somewhere: Autumn days

http://killingitsomewhere.blogspot.com/2011/11/autumn-days.html

Welcome to the killing it blog just a little page that i'll try keep updated on all the things im doing such as snowboarding,photography,travel an attempt to crack into the world of fine dining nordic cuisine and most of all just shit to do with killing it in general. Tuesday, November 15, 2011. We got some time to head down to the beach one foggy day to lookk for some beach herbs and were quite sucessful. Middle germany sunset not to bad. Always sunnier in salzburg or is that snowier? Some things im into.

5

killing it somewhere: Sailors Grave

http://killingitsomewhere.blogspot.com/2011/12/sailors-grave.html

Welcome to the killing it blog just a little page that i'll try keep updated on all the things im doing such as snowboarding,photography,travel an attempt to crack into the world of fine dining nordic cuisine and most of all just shit to do with killing it in general. Tuesday, December 6, 2011. Swallows just for fun. Oh yeah and he has 2 pugs which made the conversation that much easier during the session. Subscribe to: Post Comments (Atom). Some things im into. View my complete profile. The Blog of Uncle.

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