kimbapcafe.com
Tasting Dinners & Special Events | Kimbap Cafe
http://kimbapcafe.com/tasting-dinners-special-events
Fresh, local, korean-inspired. Tasting Dinners & Special Events. Tasting Dinners & Special Events. On November 8th we celebrated Pork and Vine with Oak City Meatball, Picnic, Green Button Farm, and Plate in support of Stop Hunger Now. We perfected our smoked pork and handmade noodle dish, pictured below. View photos of other special events below! 10987645 393003730873241 4257474157247235912 n. 11021423 399524693554478 8100028193084290716 o. 11041024 397608253746122 1141658929737291011 n.
piedmontpicnic.com
Events | Piedmont Picnic Project
http://piedmontpicnic.com/what-we-do/events
Looking for info on our Upcoming Classes? Wild History Walk Spring Equinox Celebration: Spring Greens and Tiny Flowers. Saturday, March 18, 2-4 PM. TLC Walnut Hill Forest. Take a walk on the wild side with us and Triangle Land Conservancy! This beginner level foraging class will cover foraging basics (including rules and etiquette) and provide a solid knowledge of a handful of practical Piedmont plants to enjoy incorporating into your table. Reserve your spot through TLC here. Not a TLC Member? Was there...
piedmontpicnic.com
Piedmont Picnic Project | know your roots. | Page 2
http://piedmontpicnic.com/page/2
Page 2 of 10. Stretching the Season: 4 Season Gardening Workshop @ Raleigh City Farm. August 30, 2016. Stretching the Season: 4 Season Gardening Workshop. Saturday, September 10, 9-11 AM. Reserve your spot here. For a place in our Stretching the Season: 4 Season Vegetable Gardening Workshop. At Raleigh City Farm! Saturday, September 10, 9-11 AM. 800 S Blount St. Stretch the harvest and get the most out of your garden by growing in all four seasons! Reserve your spot here. August 17, 2016. August 2, 2016.
kimbapcafe.com
Community Impact | Kimbap Cafe
http://kimbapcafe.com/community-impact
Fresh, local, korean-inspired. Tasting Dinners & Special Events. Our kitchen is open so that guests can observe the hard work and the fine art of crafting food from the freshest ingredients sourced from people we know and trust. It’s also important to us to be open about the investments we make to support the community which, in turn, supports us. In Good Heart Farm (http:/ ingoodheartfarm.com/). Dog Day Farm (http:/ dogdayfarm.com/). Raleigh City Farm (http:/ raleighcityfarm.com/). Our staff does more t...
blindpigofasheville.com
News | Blind Pig Supper Club
http://blindpigofasheville.com/news
Blind Pig Supper Club. What Is A Blind Pig? Cast & Crew. Restaurants & Farms To Follow. Preserve Film Now Available. About Seven Sows Bourbon & Larder. Aug 12, 2016. Blind Pig Presents: A Sweet Potato Story. Join us Saturday, September 10th, 2016 as The Blind Pig Supper Club gathers chefs from CLT, AVL and Athens, GA in support of ‘Crop Stories”- a nonprofit publication celebrating small farmers and the American South. view this post. Jul 13, 2016. Https:/ pumpupraleigh.eventbrite.com. Jul 13, 2016.
blindpigofasheville.com
Past Dinner Events | Blind Pig Supper Club
http://blindpigofasheville.com/charity-dinners/past-dinner-events
Blind Pig Supper Club. What Is A Blind Pig? Cast & Crew. Restaurants & Farms To Follow. Preserve Film Now Available. About Seven Sows Bourbon & Larder. Blind Pig presents: Pump Up The Volume Raleigh/Durham. Https:/ pumpupraleigh.eventbrite.com. Blind Pig presents: Japanese Country Cooking of Mingei Ya San Francisco (Asheville). Https:/ japanesecountrycooking.eventbrite.com. I would like, if I may, to take you on a strange journey…. This dinners proceeds will be donated to Equality NC. Sunday, July 17th.
rexhealthblog.com
REX Connects | A Health & Wellness Blog from UNC REX Healthcare | Page 2
http://www.rexhealthblog.com/page/2
Newer posts →. REX On Call Recipe: Summertime Stuffed Peppers. June 20, 2016. Chef Ryan McGuire from The Chef’s Academy. Shows us how to make this delicious summertime stuffed pepper with a coriander-tomato sauce. Pepper, Poblano- 1 each. Buckwheat, cooked- Cup. Black bean, cooked- Cup. Tomato, slicing, ripe- 1 each. Pepper, seranno, chopped fine – 1tsp. Coriander, ground- tsp. Cilantro, chopped- 1 Tbsp. Lime juice- 1 tsp. Olive oil- 1 Tbsp. Salt, kosher- to taste. Black pepper, crushed- to taste. This r...
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