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Kitchen Clonc

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Kitchen Clonc | kitchenclonc.blogspot.com Reviews
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Lets talk food...
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Kitchen Clonc | kitchenclonc.blogspot.com Reviews

https://kitchenclonc.blogspot.com

Lets talk food...

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1

Kitchen Clonc: January 2017

http://kitchenclonc.blogspot.com/2017_01_01_archive.html

Tuesday, 10 January 2017. A taste of things to come. Pan fried Cod, new potatoes, samphire and wild garlic puree and flowers. Writing the blog has been such a blast and I really enjoy doing it but the best thing about it is the people you meet. So with that in mind over the last few months I've tried to hone my skills and ideas and. Switch my focus on the blog from reviewing to cooking to who knows what else. All I can say for sure is that it's going to be an interesting year. Subscribe to: Posts (Atom).

2

Kitchen Clonc: June 2016

http://kitchenclonc.blogspot.com/2016_06_01_archive.html

Wednesday, 29 June 2016. Chai Cheesecake with Salted Caramel. Preparation time: 30 mins. Cooking time: 40 mins. 250g Ginger Nut biscuits - blitzed into a fine crumb. 25g Unsalted butter – melted. Extra butter to grease. 4 tbsp Plain flour. 2 eggs plus 2 egg yolks. 4 tbsp Henry and Joe’s Chai. 189; tsp Sea Salt. Preheat an oven to 180s/350F/gas mark 4. Grease a 23cm/9inch spring-form cake tin and line the bottom with grease-proof paper and place in the fridge to chill. Place a frying pan over a medium hea...

3

Kitchen Clonc: Brod - The Danish Bakery

http://kitchenclonc.blogspot.com/2015/11/brod-danish-bakery.html

Saturday, 7 November 2015. Brod - The Danish Bakery. Ever since a planning application notice was spotted outside the former wine merchants on Wyndham Crescent excitement has been growing until this week when the doors were 'very gently opened' to quote their tweet on opening day. It's fair to say interest in Brod has been high and that was clear to see when I visited yesterday. At the far end. Next to this is the kitchen complete with real life Danish baker. Light pastry with a not too sweet custard cen...

4

Kitchen Clonc: August 2016

http://kitchenclonc.blogspot.com/2016_08_01_archive.html

Sunday, 28 August 2016. Street Food Circus 2016. It's rather unlikely but just in case you are not aware Street Food Circus (SFC) is back and after several visits already I can report they have nailed it! Then there is the food, so much food! There is something for everyone and over my few visits the following dishes are what I went for:. Mighty Soft Shell Crab. Soft Shell Crab Tempura (£5): served in a wrap with some sweet chilli sauce. This although lovely to look at was a bit greasy (not in a...Deep f...

5

Kitchen Clonc: July 2016

http://kitchenclonc.blogspot.com/2016_07_01_archive.html

Sunday, 31 July 2016. Hang Fire Southern Kitchen - Review. Sat at our table we had a great view over the restaurant. Think casual-industrial for the look. Then as if from nowhere we saw Shauna, one half of the HF duo, moving from table to table, taking orders delivering food and drink, chatting, cracking jokes and generally running the show, like she was born to do this! The chicken and waffles comprised of coated wood smoked chicken on the bone, savoury style waffles thins, sweet potato fries and jug of...

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Tuesday, 10 January 2017. A taste of things to come. Pan fried Cod, new potatoes, samphire and wild garlic puree and flowers. Writing the blog has been such a blast and I really enjoy doing it but the best thing about it is the people you meet. Whilst writing this blog I've been lucky enough to meet some people along the way who have really inspired me. People like John and Ceri from Arbennig. Phil and Debs from Dusty Knuckle. Darren AKA Mr Croquewich. David and Lee from Pettigrew. Think intimate stretch...

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