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Kitchen Garden Recipes

(by Laura Hudson)

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Kitchen Garden Recipes | kitchengardenrecipes.wordpress.com Reviews
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(by Laura Hudson)
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1 kitchen garden recipes
2 pork shiso parcels
3 shiso leaves
4 filling
5 minced pork
6 cooked rice
7 crushed garlic
8 grated ginger
9 garden note
10 advertisements
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Kitchen Garden Recipes | kitchengardenrecipes.wordpress.com Reviews

https://kitchengardenrecipes.wordpress.com

(by Laura Hudson)

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Pork Shiso Parcels | Kitchen Garden Recipes

https://kitchengardenrecipes.wordpress.com/2013/06/02/pork-shiso-parcels

Shiso or Perilla is a fragrant leafy herb commonly grown in East Asia and is used particularly in Japanese and Korean cooking. The leaves are large and make a wonderful material to use as a wrapping for delicate meats or vegetables. These are stuffed with a pork and rice mixture seasoned with Asian flavours of ginger, garlic, sesame and soy but you could use tofu as a vegetarian version. Green onion or chinese chives. A dash each of: sesame oil, soy sauce and fish sauce (optional). Enter your comment here.

2

Green Beans with sesame Dressing | Kitchen Garden Recipes

https://kitchengardenrecipes.wordpress.com/2013/06/02/green-beans-with-sesame-dressing

Green Beans with sesame Dressing. 1-2 tbsp tamari or light soy sauce. 1-2 tbsp sesame seeds. This dish can be made in advance and the salad will keep very well for a day so great for picnics or a packed lunch. Picnic and Packed Lunch. Under 30 minutes to make. Runner Beans in Tomatoes. Pork Shiso Parcels →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out. Heat ...

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Perilla (Shiso) | A Kitchen Garden Notebook

https://kitchengardennotebook.wordpress.com/2013/06/02/perilla-shiso

An online resource for growing all things edible or useful. A Kitchen Garden Notebook. Choosing a Raised Bed System. Woodashes in the Garden. The future of our food. Laquo; Previous Post. Family Lamiaceae: (Perilla frutescens var crispa). Tender Self-Seeding leafy herb. The plant is native to South East and East Asia. Warm, light well-drained soil. Seeds require light to germinate and should have no or little covering of soil when sowing, but keep soil moist during the germination. To increase prospe...

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Shiso or Perilla is a fragrant leafy herb commonly grown in East Asia and is used particularly in Japanese and Korean cooking. The leaves are large and make a wonderful material to use as a wrapping for delicate meats or vegetables. These are stuffed with a pork and rice mixture seasoned with Asian flavours of ginger, garlic, sesame and soy but you could use tofu as a vegetarian version. Green onion or chinese chives. A dash each of: sesame oil, soy sauce and fish sauce (optional). 1-2 tbsp sesame seeds.

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