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Kitchen Grrls

Sunday, January 10, 2010. Letting the dough rise . This isn't so much about money, but about the ebb and flow of the different seasons of my year. I have the thrill and the luxury of owning restaurants at busy seasonal theme parks. This allows me the manic push of high-volume foodservice, and then big chunks of decompression time, leading up to another manic season. I've crafted a great life here . I guess what I'm working on is staying healthy enough to enjoy it for a very long time. I also got a "Winte...

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Kitchen Grrls | kitchengrrls.blogspot.com Reviews
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Sunday, January 10, 2010. Letting the dough rise . This isn't so much about money, but about the ebb and flow of the different seasons of my year. I have the thrill and the luxury of owning restaurants at busy seasonal theme parks. This allows me the manic push of high-volume foodservice, and then big chunks of decompression time, leading up to another manic season. I've crafted a great life here . I guess what I'm working on is staying healthy enough to enjoy it for a very long time. I also got a Winte...
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Kitchen Grrls | kitchengrrls.blogspot.com Reviews

https://kitchengrrls.blogspot.com

Sunday, January 10, 2010. Letting the dough rise . This isn't so much about money, but about the ebb and flow of the different seasons of my year. I have the thrill and the luxury of owning restaurants at busy seasonal theme parks. This allows me the manic push of high-volume foodservice, and then big chunks of decompression time, leading up to another manic season. I've crafted a great life here . I guess what I'm working on is staying healthy enough to enjoy it for a very long time. I also got a "Winte...

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kitchengrrls.blogspot.com kitchengrrls.blogspot.com
1

Kitchen Grrls: December 2009

http://kitchengrrls.blogspot.com/2009_12_01_archive.html

Saturday, December 12, 2009. Heading to the Valley. It's not a valley . it's a delta, but Texans call the Rio Grande Valley "The Valley" and expect it to be accepted as truth. This year we'll make the final payment on our bakery (Queen's Pantry). In the orchard while listening to songbirds. While we're making big plans for 2010, both at our NY show, and our TX show, I'm looking forward to getting away to a slower and easier pace of life. Subscribe to: Posts (Atom). Heading to the Valley.

2

Kitchen Grrls: March 2009

http://kitchengrrls.blogspot.com/2009_03_01_archive.html

Tuesday, March 31, 2009. We were invited to a beautiful Indian dinner last night. Our new friends from the weekend's show serve and/or sell food as part of the support for the International Society for Krishna Consciousness (ISKCON) of Houston. Like us, they serve healthier food items than the normal street fare. Their show menu was vegan, and delicious. Sunday, March 29, 2009. Bayou City Arts Festival. We're selling chocolate covered stuff at the Bayou City Arts Festival. Chocolate Covered Frozen Banana.

3

Kitchen Grrls: First farmer's market of 2010

http://kitchengrrls.blogspot.com/2010/01/first-farmers-market-of-2010.html

Friday, January 8, 2010. First farmer's market of 2010. It was January 2nd to be exact, and since we're on the TX/MX border . there were *lots* of fresh vegetables and tropical fruits available at the Brownsville Farmer's Market. I'm failing with the tiny bitter tangerines, because I didn't get the variety. I'll get back with that soon, including the *amazing* salad dressing it inspired. Subscribe to: Post Comments (Atom). Letting the dough rise . First farmers market of 2010. View my complete profile.

4

Kitchen Grrls: August 2009

http://kitchengrrls.blogspot.com/2009_08_01_archive.html

Wednesday, August 19, 2009. Well, it's almost mid-show anyway. We just completed the third weekend, which traditionally is when attendance begins to build. We're playing a weather game this rainy summer; so we've got customers when it's not raining, more than along any normal traffic patterns. I missed the second weekend (August 8-9) at NY, because I flew to the Texas Renaissance Festival to partake in their hiring fair. Woo Hoo! Subscribe to: Posts (Atom). View my complete profile.

5

Kitchen Grrls: Opening TRF

http://kitchengrrls.blogspot.com/2009/09/opening-trf.html

Friday, September 25, 2009. I'm in Todd Mission, Texas, opening our shops at the Texas Renaissance Festival. I have a great crew, and now that it's my 4th year with the bakery, the opening chores are becoming more of a routine. The Hubby is enroute from our summer show. Which closed last weekend. The van and the Wells-Cargo trailer are totally overloaded, so it's slow-going. Subscribe to: Post Comments (Atom). View my complete profile.

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Kitchen Grrls

Sunday, January 10, 2010. Letting the dough rise . This isn't so much about money, but about the ebb and flow of the different seasons of my year. I have the thrill and the luxury of owning restaurants at busy seasonal theme parks. This allows me the manic push of high-volume foodservice, and then big chunks of decompression time, leading up to another manic season. I've crafted a great life here . I guess what I'm working on is staying healthy enough to enjoy it for a very long time. I also got a "Winte...

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