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Kitchenklatsch - A German/English Food and Photography blog.

A food and photography blog with lots of recipes from German designer and food photographer Corinna Haselmayer.

http://www.kitchenklatsch.com/

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Kitchenklatsch - A German/English Food and Photography blog. | kitchenklatsch.com Reviews
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A food and photography blog with lots of recipes from German designer and food photographer Corinna Haselmayer.
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10 french cuisine
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Kitchenklatsch - A German/English Food and Photography blog. | kitchenklatsch.com Reviews

https://kitchenklatsch.com

A food and photography blog with lots of recipes from German designer and food photographer Corinna Haselmayer.

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kitchenklatsch.com kitchenklatsch.com
1

Kitchenklatsch - A German/English Food and Photography blog.: December 2012

http://www.kitchenklatsch.com/2012_12_01_archive.html

Chocolate Pretzels / Schokoladen-Brezeln. Noch 36 Stunden bis Heilig Abend und jetzt fange ich an Plätzchenrezepte zu posten.ja, mein Timing ist super.ich weiß! Aber ich wollte mein Lieblings-Plätzchenrezept unbdingt noch vor Weihnachten mit Euch teilen: Schokoladen-Brezeln mit Schokoladenüberzug. Wichtig: mit sehr sehr dicker Schoko-Verzierung! Wer also morgen noch Zeit und Muße hat und Plätzchen verschenken möchte, hier kommt das Schoko-Brezen-Rezept:. Ergibt ca. 40 Stück. 150g Zucker (oder Puderzucker).

2

Kitchenklatsch - A German/English Food and Photography blog.: November 2010

http://www.kitchenklatsch.com/2010_11_01_archive.html

This is no spectacular recipe more kind of my basic, everyday lemon cupcake recipe that goes well with almost every kind of creamcheese or fruity frosting (well, except any kind chocolate frostings). Or with a simple sugar icing as I used this time. But they taste also very delicious without any kind of frosting or topping as the yogurt makes them very moist and juicy. 125 g Butter (at room temperature). 165 g All-purpose flour. 3 tbsp. Whole Milk. 3 tbsp. Lemon and/or Lime Juice. 1 Pinch of Salt. If you...

3

Kitchenklatsch - A German/English Food and Photography blog.: Impressum

http://www.kitchenklatsch.com/p/impressum.html

Pflichtangaben gemäß § 5 TMG:. Fon: 49 (911) 974 934 2. Umsatzsteuer-Identifikationsnummer gemäß § 27 a UStG: DE 231702020. Inhaltlich Verantwortlicher gemäß § 55 Abs. 2 RStV: Corinna Haselmayer. Trotz sorgfältiger inhaltlicher Kontrolle übernehmen wir keine Haftung für die Inhalte externer Links. Für den Inhalt der verlinkten Seiten sind ausschließlich deren Betreiber verantwortlich. Corinna Haselmayer erhebt und speichert automatisch in Server-Log-Files Informationen, die durch den Browser übermittelt ...

4

Kitchenklatsch - A German/English Food and Photography blog.: March 2013

http://www.kitchenklatsch.com/2013_03_01_archive.html

Pottweck / Osterbrot / German Easter Bread with Raisins. No idea what a Pottweck. I didn't have either until I stumbled over some old Pottweck baking forms on ebay (which I ended up not buying but should have! And did some research. I found this Pottweck recipe. And it turns out a Pottweck is a yeast bread (very similar to a Hefezopf. Coming from the region of the Rhineland. Which is tradionally baked in a pot (hence the name: Pott. Is German for any kind of pot and Weck. For baking the Pottwecks you don...

5

Kitchenklatsch - A German/English Food and Photography blog.: Kochbuchrezension / Cookbook review: Die Landküche der Provence von Reinhardt Hess für valentinas-kochbuch.de

http://www.kitchenklatsch.com/2013/06/kochbuch-rezension-landkueche-provence.html

Kochbuchrezension / Cookbook review: Die Landküche der Provence von Reinhardt Hess für valentinas-kochbuch.de. Ich hatte das Vergnügen für valentinas-kochbuch.de. Einige Gerichte aus dem Kochbuch Die Landküche der Provence &dash; Kulinarische Reise durch Südfrankreich. Von Reinhardt Hess nach zu kochen und das Kochbuch zu rezensieren. Die Landküche der Provence ist 2013 im Kosmos Verlag erschienen und kostet 14,95 €. Fotografiert hat das Buch Manuela Rüther. And the lemon tart recipe - which looked quite...

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marielouiseavery.wordpress.com marielouiseavery.wordpress.com

In the zone – shooting Scandi food – From the PictureKitchen

https://marielouiseavery.wordpress.com/2013/10/05/in-the-zone-shooting-scandi-food-2

A blog from food photographer, Marie-Louise Avery about food photography, food, photography and, sometimes, life in general. Swedish and Scandi food. In the zone – shooting Scandi food. October 5, 2013. October 6, 2013. I had a job I feel really at home with last week – shooting for the lovely Bronte Aurell of the Scandinavian Kitchen. And I got to take home a lot of delicious goodies afterwards. Share on Facebook (Opens in new window). Click to share on Twitter (Opens in new window). 5 Comments Add yours.

hamburchbackblech.blogspot.com hamburchbackblech.blogspot.com

HamburchBackblech: 01.07.12

http://hamburchbackblech.blogspot.com/2012_07_01_archive.html

2 Zuckerschnecken an den Ofen, bidde! Montag, 23. Juli 2012. Heute bleibt der Ofen kalt. Eisekalt. weil draußen "ofen" ist. naja, ma' nich' übertreiben, aber jetzt gibt es auch in hamburch sommerklima und da ziehe ich die waffel dem blech vor und das eis dem gebäck . das war eigentlich schon immer so, eisaddicition hab ich in den genen oder die sucht wurde mir spääätestens in die wiege gelegt. Und jetzt bin ich dank elbmadames lob auf die delzepicher eismädels. Geliebten krups(ja, ich finde, das darf ges...

entertaininganytime.typepad.com entertaininganytime.typepad.com

Sparkling Ink: { stirring things up }

http://entertaininganytime.typepad.com/sparkling_ink/2011/04/stirring-things-up.html

April 18, 2011. Stirring things up }. How have you been, friends? I know, things have been a bit quiet and dull here in my blog lately. I have found myself with a calendar filled with work, and I thought it might be fun to cheer and stir things up here a bit. Im planning some changes in this little corner of mine. Its spring, time for new beginnings! Apr 18, 2011 11:14:12 PM. Im so looking forward to seeing the new Sparkling Ink! When will it come out? April 18, 2011 at 11:43 PM. Im here and ill be there!

greigepinkbeige.com greigepinkbeige.com

GreigePinkBeige.com: January 2013

http://www.greigepinkbeige.com/2013_01_01_archive.html

Random facts about me. Wednesday, January 30, 2013. Revlon Minted essie set in stones. While fixing the broken image links here due to deleting my instagram account I noticed I never posted this combination. Revlon Minted (which unfortunately turned out kind of streaky) works very well with essie set in stones. Plus Glitter fixes everything ;). Essie feed me Revlon Minted essie set in stones Catrice Quick Dry and High Shine. Subscribe to: Posts (Atom). GreigePinkBeige.com ist der. Revlon Minted essie s.

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GreigePinkBeige.com: Black nails with Maybelline Color Show Vinyl 404 Black to the Basics

http://www.greigepinkbeige.com/2014/09/black-nails-with-maybelline-color-show.html

Random facts about me. Tuesday, September 23, 2014. Black nails with Maybelline Color Show Vinyl 404 Black to the Basics. First time ever I got myself black nail polish but I'm not sure if I can pull this off. Somehow it makes me feel like a 15 year old teenager who pretends to be a goth girl. Plus black is verrrry unforgivable! Essie feed me Maybelline Color Show Vinyl 404 Black to the Basics essence studio nails better than gel nails top sealer. Application/brush: imprecise, too hard. Black nails with ...

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GreigePinkBeige.com: Revlon Colorstay 040 Provence

http://www.greigepinkbeige.com/2013/02/revlon-colorstay-040-provence.html

Random facts about me. Thursday, February 28, 2013. Revlon Colorstay 040 Provence. Nice pastel, lavender-colored polish.perfect name! Subscribe to: Post Comments (Atom). GreigePinkBeige.com ist der. Nagellack-Blog von Corinna,. 35, Grafik- and Web-Designerin aus dem Süden Deutschlands mit einer Vorliebe für Nagellack in Greige/Grau-Tönen. Ich blogge (zur Zeit nicht) auf frauhaselmayer.com. Revlon Colorstay 040 Provence. Beautyblogs I ♥. Sunday Pamper 039 Lumpy Space Lemonade. Essie - coconut cove. But I ...

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GreigePinkBeige.com: October 2012

http://www.greigepinkbeige.com/2012_10_01_archive.html

Random facts about me. Saturday, October 20, 2012. Today's manicure: Break the Ice - wet'n'wild megalast. Nicht der Beste Tag heute zum Nägel lackieren.das war der zweite Versuch und ich bin immer noch nicht zufrieden. Die andere Hand ist auf keinen Fall vorzeigbar. Leider sind die breiten Pinsel von wet'n'wild megalast nicht zu empfehlen. Oder meine Nägel sind einfach zu klein. Aber die Pinsel sind einfach zu breit und zu borstig.Aber die Lacke an sich und die Farben sind toll. Thursday, October 18, 2012.

greigepinkbeige.com greigepinkbeige.com

GreigePinkBeige.com: November 2012

http://www.greigepinkbeige.com/2012_11_01_archive.html

Random facts about me. Tuesday, November 20, 2012. Wet'n'wild megalast Sugar Coat Brush Hack. Und ist der Nagellack nicht toll? Ein ganz sanfter Rosa-Weiß-Ton! As the brush of my beloved wet'n'wild megalast Sugar Coat nail plish was too broad and too bristly for my nails I decided to hack it. I used some small scissors and cut come bristles on one side to make it narrower and a layer of bristles breadthwise to thin the brushes.and well, what can I cay? It works perfectly now! And don't you love the color?

greigepinkbeige.com greigepinkbeige.com

GreigePinkBeige.com: Essie Cocktail Bling

http://www.greigepinkbeige.com/2012/05/essie-cocktail-bling.html

Random facts about me. Saturday, May 12, 2012. Mein absoluter Lieblings-Nagellack von Essie: Cocktail Bling. Subscribe to: Post Comments (Atom). GreigePinkBeige.com ist der. Nagellack-Blog von Corinna,. 35, Grafik- and Web-Designerin aus dem Süden Deutschlands mit einer Vorliebe für Nagellack in Greige/Grau-Tönen. Ich blogge (zur Zeit nicht) auf frauhaselmayer.com. Beautyblogs I ♥. Sunday Pamper 039 Lumpy Space Lemonade. Essie - coconut cove. Pflege-Lieblinge für die Lippen. Le Journal de Mademoiselle C.

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Food at its best! King’s Kitchen – Charitable Grub. January 10, 2012. That is the wonderful aspect of King’s Kitchen but the food is outstanding. I absolutely love Southern cuisine but sometimes in a large restaurant Southern food can be done badly. People try to make it fancy and Southern food isn’t about being pretty. It’s all about Soul! The broccoli was served with a ranch dressing but I didn’t even use it. The broccoli was perfect by itself. Now that we were all completely full from our entrees, I c...

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Kitchenklatsch - A German/English Food and Photography blog.

Kochbuchrezension / Cookbook review: Die Landküche der Provence von Reinhardt Hess für valentinas-kochbuch.de. Ich hatte das Vergnügen für valentinas-kochbuch.de. Einige Gerichte aus dem Kochbuch Die Landküche der Provence &dash; Kulinarische Reise durch Südfrankreich. Von Reinhardt Hess nach zu kochen und das Kochbuch zu rezensieren. Die Landküche der Provence ist 2013 im Kosmos Verlag erschienen und kostet 14,95 €. Fotografiert hat das Buch Manuela Rüther. And the lemon tart recipe - which looked quite...

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