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KitchenLove -

Hi, I'm Linn – I cook a lot. But I am not one of those gastronomic chefs that knows how to make the perfect steak – I am a freestyler in the kitchen. I can make something good out of nothing. Imagine the challenge of an empty fridge where you'll have to create something tasteful and beautiful. I love that challenge. Two of my cookbooks has been published in Sweden. The first one is KitchenLove (2006) and the second one is Coffee with Friends (2008). I am from Sweden and live in San Francisco where I

http://kitchenlove.blogg.se/

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KitchenLove - | kitchenlove.blogg.se Reviews
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Hi, I&#39;m Linn – I cook a lot. But I am not one of those gastronomic chefs that knows how to make the perfect steak – I am a freestyler in the kitchen. I can make something good out of nothing. Imagine the challenge of an empty fridge where you&#39;ll have to create something tasteful and beautiful. I love that challenge. Two of my cookbooks has been published in Sweden. The first one is KitchenLove (2006) and the second one is Coffee with Friends (2008). I am from Sweden and live in San Francisco where I
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2 comments 11
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9 camenbert preparation
10 sweet
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food,comments 11,trackbacks,swedish home cooking,comments 12,comments 17,comments 15,comments 10,camenbert preparation,sweet,comments 8,swedish princess cake,1 marzipan lid,sponge cake,3 eggs,nieces are making,comments 13,bouillabaisse,french,enjoy,2 eggs
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KitchenLove - | kitchenlove.blogg.se Reviews

https://kitchenlove.blogg.se

Hi, I&#39;m Linn – I cook a lot. But I am not one of those gastronomic chefs that knows how to make the perfect steak – I am a freestyler in the kitchen. I can make something good out of nothing. Imagine the challenge of an empty fridge where you&#39;ll have to create something tasteful and beautiful. I love that challenge. Two of my cookbooks has been published in Sweden. The first one is KitchenLove (2006) and the second one is Coffee with Friends (2008). I am from Sweden and live in San Francisco where I

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kitchenlove.blogg.se kitchenlove.blogg.se
1

KitchenLove -

http://kitchenlove.blogg.se/2011/may/why-im-being-so-quiet.html

Why I'm being so quiet. If anyone wonders why I'm being so quiet, it's beacuse I got a blogging opportunity for ICA, Swedens largests food retailer. We pre-started this fall (2010) for a smaller audience, to see how the response would be. And it seems to work. This week it opened up for the public. For you English readers, unfortunately it is in Swedish (but with lovely pictures, promise! 2011-05-04 @ 15:43:32 Food. Cheap Moncler Jackets Outlet,Moncler Jackets Sale,80% Discount. When talking about winter...

2

KitchenLove -

http://kitchenlove.blogg.se/2010/november/swedish-home-cooking-swedish-cinnamon-rolls-1.html

Swedish Home Cooking Swedish Cinnamon Rolls. New, full episode of the making of Swedish Cinnamon Rolls. Sticky sugar, light and tasty and one of the most Swedish things that I know. Jakob is my friend from school, and he is not only a brilliant student, but also a very good cinnamon roll baker. A pro, I would say. 2010-11-26 @ 22:28:25 Swedish Home Cooking. I would love to travel to Sweden just to taste the cinnamon rolls! They look so good. URL: http:/ www.simplemathbakery.com. Wow it looks so great!

3

KitchenLove -

http://kitchenlove.blogg.se/2009/april

Japanese evening with friends. I was invited to some friends this weekend for a Japanese evening. Everyone was supposed to bring a japanese dish, and since my Japanese cooking skills goes to sushi, I had no clue what to bring. Then I remembered that I am the dumplings princess so of course I can make the Japanese version: gyoza! Jahapp, nu var det längesedan jag var här och uppdaterade. Men! Sedan gjorde vi sushi i lite olika varianter. Rökt lax, avokado, sparris. Och en ny variant californiaroll...Huvud...

4

KitchenLove -

http://kitchenlove.blogg.se/category/swedish-home-cooking.html

Swedish Home Cooking Semlor. Okay, so guys, the 8th of March is when the lent starts. That means you'll have to eat a lot of fat and sugar to prepare, before it starts. Semlor is a condensed little treat and also my favorite, favorite treat. It's a wheat bun filled with almond paste topped with lots of whipped cream. My friend helped me sew a costume. Isn't it adorable? I think she did a tremendous job. I don't even know how to sew a button. 2011-03-02 @ 20:15:55 Permalink. 2010-11-26 @ 22:28:25 Permalink.

5

KitchenLove -

http://kitchenlove.blogg.se/2009/july

Still out and dining a lot. I went to my neighbor Suppenküche. With a friend for dinner, I really like that place! I love the commute table idea, it invites to a lot of funny conversations. This is. Place to go if you are longing for heavy food. And it is always packed and filled with energy. I had vennel sausages with the obligatory german cake for dessert. Black forest cake. Hurray for german pastries! Vennel sausages and pasta stew something. It tastes like Swedish S. 2009-07-28 @ 22:35:22 Permalink.

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beansandglory.blogg.se beansandglory.blogg.se

beansandglory -

http://beansandglory.blogg.se/category/brod.html

Tomat and basilika bröd. Ikväll har jag bakat bröd, och det blev väldigt gott för att vara en som nästan aldrig bakar. Hittade ett recept på tasteline som jag ändrade lite på. Ursprungsreceptet är skapat av Manne Dahlberg. Ett väldigt enkelt vetemjölsbröd recept med tomat och basilika i, och tänkte nog pröva med nashipäron och timjan i till nästa gång. Det blev tre lagom stora bröd på det här receptet:. 5 dl vatten, fingervarmt. Sätt ugnen på 240-250 grader. 2009-12-14 @ 23:32:24 Permalink. En riktigt sk...

beansandglory.blogg.se beansandglory.blogg.se

beansandglory -

http://beansandglory.blogg.se/category/kalv.html

Ca 10 små potatisar. Blanda färs med kryddor, lök, ägg, citronzest och havregryn (blötlagd). Forma mindre biffar och rulla i ströbröd. Blomkålen och potatisen blandas med kryddmixen och oljan. Stek på hög värme tills allt har fått lite färg och sätt sen in i ugnen på ca 200 grader. Stek biffar i smör på båda sidor och lägg sen in i ugnen tillsammans med blomkålen. 2010-02-22 @ 21:17:20 Permalink. Champagne. Hummer. Svart mole. Amarone. Svart mole från Oaxaca:. 2009-10-25 @ 14:24:34 Permalink. Champagne&#...

beansandglory.blogg.se beansandglory.blogg.se

beansandglory -

http://beansandglory.blogg.se/category/tillbehor.html

En semester i frankrike är dömd tll att innehålla en kväll med grillad entrecote, bearnaise och franskt rödvin! Till saken hör också att jag "råkade" berömma min egen bea en ljummen kväll, och ja - upp till bevis! I middagsskaran fanns också en själ vars far är kock och gör en berömd bea. det kom fram lite senare dock :). Men, med inköpta lokala råvaror och tillagning i ett främmande kök sattes det igång. Mitt enda uppdrag blev såsen, andra fick sköta grillning och andra tillbehör. 500 gr skirat smör.

beansandglory.blogg.se beansandglory.blogg.se

beansandglory -

http://beansandglory.blogg.se/category/fagel.html

Grillad kyckling, citronchampinjoner och chips. Med andra ord lite bakismat. extremt enkelt och ekonomiskt inte minst. En grillad kyckling som plockas i småbitar, färska champinjoner som steks i smör, citron och kryddas med salt och peppar. Gärna grillad tomat, naturchips och barbeque sås till också så uppnås de behov som finns en dag som denna. Avnjuts gärna i gott sällskap med orange läsk och lite Pim Pim båtar till dessert :). 2010-05-10 @ 21:38:31 Permalink. Fänkål, kyckling och apelsin. Jag började ...

annasbak.blogspot.com annasbak.blogspot.com

Annas bak: Svampbröd och massa annat bakande

http://annasbak.blogspot.com/2008/09/svampbrd-och-massa-annat-bakande.html

Jag älskar att baka! Jag får liksom inte nog av degar, mjöl och sånt. Fantastiskt vad man kan skapa av så enkla ingredienser. Min familj, man och två barn, smakar och smakar och ger både ris och ros. Nu börjar smakpanelen fyllas på av nära och kära som lovat att tycka och tänka om mina bakverk. Mat- och bakglad mamma till Jonathan och Oscar samt fru till Robert. Just nu försöker jag hitta meningen med tillvaron genom degbunken och bakugnen. Visa hela min profil. Svampbröd och massa annat bakande. Hej Ann...

zyciewedlugani.blogspot.com zyciewedlugani.blogspot.com

Życie Według Ani: January 2011

http://zyciewedlugani.blogspot.com/2011_01_01_archive.html

Continent Hopping, Accidently Of Course. Today I was going to eat breakfast with a friend and then do work at an archive. Much needed and delayed work. So what did I end up doing? Walking around half of Philadelphia and having much needed catching up and fun with an old friend. Along the way, my own roots managed to reach out:. We went on to see The King's Speech. Quite an inspiring movie. But then, the most food exciting thing occurred! I had not been at Reading Terminal. I can't help but harp on the ne...

zyciewedlugani.blogspot.com zyciewedlugani.blogspot.com

Życie Według Ani: Keep your fingers crossed

http://zyciewedlugani.blogspot.com/2011/06/keep-your-fingers-crossed.html

Keep your fingers crossed. I’ve always fantasized about moving to Scandinavia, why not just do it? I always have a place to come back to here. But, how? What kind of job would I get? Well, I’m searching high and low. Some might think I’m crazy, but the best way I can explain myself is to use a quote by Mark Twain. It sums up what I feel 100%. Subscribe to: Post Comments (Atom). View my complete profile. Keep your fingers crossed. A Swedish American in Sweden. Friday Night Fun. With Cats.

zyciewedlugani.blogspot.com zyciewedlugani.blogspot.com

Życie Według Ani: Anna in the sky, with cookery equipment

http://zyciewedlugani.blogspot.com/2011/05/anna-in-sky-with-cookery-equipment.html

Anna in the sky, with cookery equipment. So back to the Creuset affair, maybe I should start fund raising for my stockpot? Subscribe to: Post Comments (Atom). View my complete profile. Anna in the sky, with cookery equipment. A Swedish American in Sweden. Friday Night Fun. With Cats. Thai-style pork in crock-pot and sriracha cole slaw. The Cheese Geek’s Guide to Affinage. Why I'm being so quiet. Lost in Stockholm - The World of a Nomad. I want to move to Sweden: will I find a job?

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Exploring tradition in the kitchen. Walnut and Rosewater Baklava. April 7, 2013. Didn’t have pistachios… didn’t have an orange, and didn’t have orange flower water – but hey! That didn’t stop me from making baklava! For an 8×8 inch pan, you will need:. 9 oz of whole walnuts that you will grind in a food processor WITH. 1 1/2 teaspoon ground cinnamon. 2 or 3 teaspoons of sugar. 3/4 stick of butter melted 1 pastry brush. 1 package of filo dough, thawed. 1/2 cup of sugar. 1/4 cup of honey. 1/2 cup of water.

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kitchenlove.blogg.se kitchenlove.blogg.se

KitchenLove -

Why I'm being so quiet. If anyone wonders why I'm being so quiet, it's beacuse I got a blogging opportunity for ICA, Swedens largests food retailer. We pre-started this fall (2010) for a smaller audience, to see how the response would be. And it seems to work. This week it opened up for the public. For you English readers, unfortunately it is in Swedish (but with lovely pictures, promise! 2011-05-04 @ 15:43:32 Permalink. Swedish Home Cooking Semlor. 2011-03-02 @ 20:15:55 Permalink. New, full episode of t...

kitchenlove.com.mx kitchenlove.com.mx

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