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Modern Russian Cuisine for Your Home, Detailed and Clear Recipes

Modern Russian Cuisine for Your Home. Detailed and Clear Recipes. These very simple ingredients will yield amazingly delicious buns! Schi and borsch are quite similar, however, schi is a typical Russian dish while borsch was adopted from the Ukrainian cuisine. Theyre easy to tell apart: while both are made with the fresh cabbage or sauerkraut, borsch also has beets among its. Dried Fruit Kompot (Russian Fruit Drink). Whenever you encounter a “julienne” dish in the Russian cuisine, you’r...A pastry made w...

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Modern Russian Cuisine for Your Home, Detailed and Clear Recipes | kitchenrussian.com Reviews

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Modern Russian Cuisine for Your Home. Detailed and Clear Recipes. These very simple ingredients will yield amazingly delicious buns! Schi and borsch are quite similar, however, schi is a typical Russian dish while borsch was adopted from the Ukrainian cuisine. Theyre easy to tell apart: while both are made with the fresh cabbage or sauerkraut, borsch also has beets among its. Dried Fruit Kompot (Russian Fruit Drink). Whenever you encounter a “julienne” dish in the Russian cuisine, you’r...A pastry made w...

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Modern Russian Cuisine for Your Home, Detailed and Clear Recipes | kitchenrussian.com Reviews

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Modern Russian Cuisine for Your Home. Detailed and Clear Recipes. These very simple ingredients will yield amazingly delicious buns! Schi and borsch are quite similar, however, schi is a typical Russian dish while borsch was adopted from the Ukrainian cuisine. Theyre easy to tell apart: while both are made with the fresh cabbage or sauerkraut, borsch also has beets among its. Dried Fruit Kompot (Russian Fruit Drink). Whenever you encounter a “julienne” dish in the Russian cuisine, you’r...A pastry made w...

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kitchenrussian.com

1

butter - Modern Russian Cuisine for Your Home, Detailed and Clear Recipes

http://www.kitchenrussian.com/tag/225

Ris otvarnoy) Servings: 4 1 cup rice 2 cups water 1 teaspoon salt 2 oz butter Cooked rice goes well with fish, meat or stewed vegetables. It is also great with vegetable. Read more. Kartofel’noe puree) Servings: 4 3 lbs potatoes 2 oz butter 5 oz milk 1 generous teaspoon salt Mashed potatoes are probably the most beloved and popular side dish in Russian cuisine. They. Read more. Cabbage Pirozhki (Little Pies). Pirozhki s kapustoy) Ingredients: Dough: 3.5 oz butter 7 oz half-and-half 1.5 lbs flour ...Perlo...

2

Other recipes - Modern Russian Cuisine for Your Home, Detailed and Clear Recipes

http://www.kitchenrussian.com/cat/53

Chanterelles with Sour Cream. Lisichki so smetanoy) Serves: 4 1.5 lbs fresh chanterelle mushrooms(available in specialty/ethnic markets; other mushrooms can be substituted) 2 medium onions 2 oz vegetable (sunflower). Read more. Draniki (Kartofel’nye olad’i) Serves 4 2.5 lbs potatoes 1 heaping tablespoon flour 1 egg 1 teaspoon salt Refined sunflower or vegetable oil for frying 4 tablespoons sour cream Peel. Read more. The Lazy Vareniki (Dumplings). Potato and Meat Casserole. Ikra iz baklazhanov) Ingredien...

3

Breakfasts - Modern Russian Cuisine for Your Home, Detailed and Clear Recipes

http://www.kitchenrussian.com/cat/44

Typical Russian breakfasts are significantly different from what one would eat for breakfast in other countries. As a rule, it is a kasha (hot cereal) made with milk. It can be made out of any meal or groats and is usually sweet and served hot with butter. Typical breakfasts are rich and nutritious. They’re followed by hot tea or coffee. Sunny side up eggs. Buckwheat kasha with milk. Ovsyanaya kasha) Serves: 2 2 cups milk 1 tablespoon sugar Half teaspoon salt 1 oz butter 4 tablespoons oat flakes Pour 2 c...

4

Baking - Modern Russian Cuisine for Your Home, Detailed and Clear Recipes

http://www.kitchenrussian.com/cat/47

Sharlotka) Ingredients: 5 apples 5 eggs 1 cup sugar 1 cup flour 0,4oz vanilla or vanilla sugar 0,6 oz butter (for oiling the baking dish) The fall is the season for harvesting. Read more. Fried Farmer Cheese Cakes. Syrniki) For 20 cakes: 2 lbs farmer cheese 3 tablespoons sugar 1 teaspoon salt 1 teaspoon baking soda 1 cup flour 1 cup semolina (cream of wheat) 3-4 eggs Vegetable oil for frying Flour. Read more. Cabbage Pirozhki (Little Pies). Olad’i na kefire) Servings: 4 17 fl oz kefir (buttermilk) ...

5

beef - Modern Russian Cuisine for Your Home, Detailed and Clear Recipes

http://www.kitchenrussian.com/tag/219

Olivie) Servings: 4-5 1 lb beef 2 large pickles 2 large potatoes 1 large carrot 2-3 hard-boiled eggs 3-4 tablespoons canned green peas 3 tablespoons mayonnaise Salt In the rest of. Read more. Goulash) Serves: 2 1 lb boneless veal 1 onion Half teaspoon salt 3 tabelspoon vegetable (sunflower) oil 1 tablespoon flour 2 tablespoons tomato paste Cut the veal into large cubes. Read more. Russian Kotlety (Fried Meat Burgers). Kotlety zharenye) For 6 kotlety: 1 lb mixed ground meat (pork and beef) 2 oz white brea...

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alexandrederussie.com

La cuisine russe par Alexandre de Russie

http://alexandrederussie.com/cuisine

La cuisine russe – Partie 1: Les repas. Les russes ont généralement un petit déjeuner tôt vers 7 ou 8 heures avant d’aller travailler. Il est très commun d’avoir une. Каша – sorte de porridge), des. A NE PAS CONFONDRE. La crèpe se dit “blini” en russe et le blini n’a pas de correspondance en russe. Le caviar se mange sur du pain avec du beurre et non sur un blini. Qu’est-ce que c’est? Le kéfir de lait. Pourquoi consommer du kéfir de lait? Il est riche en vitamine B, en acide folique et en protéines.

ru-kitchen.ru

- Современная домашняя кухня от Оксаны Путан

http://www.ru-kitchen.ru/cat/12

Копирование материалов сайта только с согласия автора. Рецепты современной русской кухни.

ru-kitchen.ru

Гарниры - Современная домашняя кухня от Оксаны Путан

http://www.ru-kitchen.ru/cat/2

Картофель жареный, вареный, пюрешечка или каши (крупа с маслом), овощное рагу летом-осенью непременно. Гречка просто и гречка с грибами, или капуста тушеная по таймеру - всё здесь. Отварной рис принято подавать к рыбе, к мясу или тушеным овощам. Так же хорош отварной рис в сочетании с овощными салатами. Пюре из картофеля – наиболее любимый и распространённый гарнир в русской кухне. Подают его к различным блюдам из мяса, рыбы и курицы. Он также прекрасно сочетается с овощными салатами. Лучшее блюдо абсолю...

ru-kitchen.ru

Закуски - Современная домашняя кухня от Оксаны Путан

http://www.ru-kitchen.ru/cat/13

У русских традиционно принято подавать небольшие порции еды к спиртным напиткам. Они и называются "закуски" и в отрыве от спиртного могут использоваться в качестве перекуса или приветственной закуски (Welkome) перед каким-нибудь мероприятием. Тарталетки с красной икрой. Красная икра – традиционная праздничная закуска. Подают её в виде небольших бутербродов или в миниатюрных тарталетках (диаметром 2 сантиметра). Канапе с сельдью на черном хлебе. Закусочные бутерброды с красной рыбой.

ru-kitchen.ru

Раздел говядина - сайт рецептов современной домашней кухни с фотографиями

http://www.ru-kitchen.ru/tag/20

Наверно самый известный в мире под названием "русский салат" в России носит другое название. И назван он по фамилии французского повара работавшего в Москве до революции. Готовить его очень просто. Все продукты можно подготовить заранее. Гуляш изначально позиционировался в качестве очень густого супа, одного из тех, к которым подают гарнир. Отсюда и появилась ассоциация гуляша со вторым блюдом. Гуляш отличается густым соусом, так называемой "подливой". А так же насыщенным вкусом. Зразы мясные с яйцом.

ru-kitchen.ru

Выпечка - Современная домашняя кухня от Оксаны Путан

http://www.ru-kitchen.ru/cat/1

Пироги с различными начинками и без,. И "тот самый" мокрый Наполеон как у бабушки. И шикарную Царскую ватрушку. Вы легко научитесь готовить в этом разделе сайта. Просто открывайте любой рецепт и пеките! Осень – сезон сбора яблок и сезон шарлотки. Это быстрый и простой яблочный пирог из бисквитного теста. Сырники (они же творожники) - одно из популярнейших блюд русской кухни. Они представляют из себя жареные лепешки, оладьи из творога с добавлением яиц и муки. Что может быть лучше для завтрака? Именно так...

ru-kitchen.ru

Раздел вегетарианский - сайт рецептов современной домашней кухни с фотографиями

http://www.ru-kitchen.ru/tag/82

Отварной рис принято подавать к рыбе, к мясу или тушеным овощам. Так же хорош отварной рис в сочетании с овощными салатами. Этот салат традиционен для начала весны в России. Готовят его из овощей, которые с осени сохраняются до весны. Это, как правило, капуста, яблоки и морковь. Яблоки придают нужную кислинку салату. Морковь добавляет немного сладости и окрашивает. Салат из капусты с огурцом и паприкой. Салат из помидоров со сметаной. Почему-то принято не любить перловую кашу. Слишком уж она простая,...

ru-kitchen.ru

Напитки - Современная домашняя кухня от Оксаны Путан

http://www.ru-kitchen.ru/cat/8

Компоты, морсы, настойки, кисели. Горячий с медом чай при простуде. Всё из чего можно приготовить вкусный напиток, холодный для утоления жажды и горячий "для сугреву". Вкусный напиток из ягод брусники. Можно приготовить как из свежих, так и из свежемороженых ягод брусники. Причем мороженые ягоды предпочтительнее – они более ароматные. Компот из свежих яблок с курагой. Освежающий летний напиток, простой в приготовлении, но безумно вкусный! Очень насыщенный густой зимний напиток. Молочный кисель с малиной.

ksy-putan.livejournal.com

Оксана (Ксю) Путан

http://ksy-putan.livejournal.com/tag/питер

10 position in north region rating. Невысокая кухня и всякое нытьё. May 19th, 2017 at 6:54 PM. Итак, если вы вдруг зашли сюда впервые, то возможно вам интересно будет узнать, кто я, что делаю. И нет, Путан - это не профессия, это реальная фамилия. И да, мне тоже смешно. Ещё обо мне сумбурно в профиле. В настоящее время возможность комментировать доступна только взаимным френдам. Если вам хочется высказаться и вы вменяемый человек - просто напишите мне в личку добавьте меня и я это сделаю, без проблем.

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Modern Russian Cuisine for Your Home, Detailed and Clear Recipes

Modern Russian Cuisine for Your Home. Detailed and Clear Recipes. These very simple ingredients will yield amazingly delicious buns! Schi and borsch are quite similar, however, schi is a typical Russian dish while borsch was adopted from the Ukrainian cuisine. Theyre easy to tell apart: while both are made with the fresh cabbage or sauerkraut, borsch also has beets among its. Dried Fruit Kompot (Russian Fruit Drink). Whenever you encounter a “julienne” dish in the Russian cuisine, you’r...A pastry made w...

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