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Kitchen Witch

You are what you eat, and so am I.

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Kitchen Witch | kitchwitch.blogspot.com Reviews
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You are what you eat, and so am I.
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1 kitchen witch
2 weekend meals
3 tacos
4 taco shells
5 1 2 tomatoes diced
6 1 package chick un
7 salsa
8 spiral casserole
9 2 veggie sausages
10 posted by
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kitchen witch,weekend meals,tacos,taco shells,1 2 tomatoes diced,1 package chick un,salsa,spiral casserole,2 veggie sausages,posted by,alegramarcel,no comments,labels avocado,cheese,lettuce,onion,pasta,pepper,snausage,tomato,older posts,blog archive,soup
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Kitchen Witch | kitchwitch.blogspot.com Reviews

https://kitchwitch.blogspot.com

You are what you eat, and so am I.

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1

Kitchen Witch: Weekend Meals

http://kitchwitch.blogspot.com/2010/04/weekend-meals.html

You are what you eat, and so am I. Cuban black beans (mine were frozen from when my mom made them, but you can buy them canned). 1-2 avocados (made into guacamole). 3-4 leaves lettuce (sliced into "shreds"). 1/4-1/2 pound shredded cheddar. I cooked the onion and the chick-un in a pan together, but they weren't anything special and I would just leave them out in the future. Then you just pile each ingredient into your taco shell. so fast and easy and fresh! 3/4 pound cheddar cheese. Sunday, April 25, 2010.

2

Kitchen Witch: Wednesday: Pasta & Greens

http://kitchwitch.blogspot.com/2010/04/wednesday-pasta-greens.html

You are what you eat, and so am I. Wednesday: Pasta and Greens. I made some butternut squash pasta the other day that was delicious, and all I did was add red sauce! I still had about half the box left, and I thought I could make it even better by getting healthy-gourmet with the toppings. 1/2 box butternut squash and parmesan raviolis (dry). 1/2 pound blue cheese. 1 small bunch dinosaur kale. 1 teaspoon minced garlic. A few tablespoons of water. I thought the blue cheese overpowered the squash.

3

Kitchen Witch: Friday/Saturday: One Pot...Two Meals?!?

http://kitchwitch.blogspot.com/2010/04/fridaysaturday-one-pottwo-meals.html

You are what you eat, and so am I. Friday/Saturday: One Pot.Two Meals? Okay, so how do you cook two different meals in one pot? 10 Bean and Vegetable Soup. 1 cup 10 bean soup mix, soaked for 24 hours. 3 medium red-skinned potatoes (cut into 1/2 or 1 inch pieces). 3 medium carrots (sliced). 1/4 cup dried mushrooms (the small broken bits from the bottom of the bag). 1 piece seaweed (I left this whole so I could pull it out later). 1 jalepeno (I left whole so I could remove it). I kept going with those beans.

4

Kitchen Witch: Sunday: Fast Samosas

http://kitchwitch.blogspot.com/2010/04/sunday-fast-samosas.html

You are what you eat, and so am I. 2 15 ounce package pie crust (frozen or refrigerated). 4 large red-skinned potatoes. 1 16 ounce package frozen peas. 1/2 package pre-cut onions (I hate chopping onions, so I always buy these). 1-2 tablespoons curry powder. 1 teaspoon crushed ginger. 1 teaspoon crushed garlic. If your pie crust is frozen, be sure to take it out first and defrost for 1 hour or more. I added the potatoes and peas, but I mean to add the curry, ginger, and garlic first and cook it for a minu...

5

Kitchen Witch: Friday: Finally Fresh Food

http://kitchwitch.blogspot.com/2010/04/friday-finally-fresh-food.html

You are what you eat, and so am I. Friday: Finally Fresh Food. This week was pretty bad. I either had plans or got home so late every night that I didn't end up cooking ALL WEEK! Fresh Salad with Mozzarella, Tomato, and Basil. This mix comes from Trader Joe's ready to cook. It has large couscous, orzo, mini garbanzos, and dark quinoa. It's fast and tasty, with a nice texture. I cooked mine with chick-un boulliuon (For ten minutes as package directs). When it was done I added cranberries a...

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You are what you eat, and so am I. Cuban black beans (mine were frozen from when my mom made them, but you can buy them canned). 1-2 avocados (made into guacamole). 3-4 leaves lettuce (sliced into "shreds"). 1/4-1/2 pound shredded cheddar. I cooked the onion and the chick-un in a pan together, but they weren't anything special and I would just leave them out in the future. Then you just pile each ingredient into your taco shell. so fast and easy and fresh! 3/4 pound cheddar cheese. Sunday, April 25, 2010.

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