innovafood.net
We | innovafood
http://www.innovafood.net/en/we
Is a trade company of natural food ingredients, with high nutritional value for the food industry who is searching innovation. Was founded in Februray 2005 and initiated activity in April of the same year. How did it emerge? Is the result of a good collaboration with leader food ingredients companies of each respective sectors. To who is dedicated? Innovafood 2005, S.L. Sicília 160, escA ent 4t 08013 Barcelona. Tel: 34 932 654 951. Fax: 34 932 659 157.
innovafood.net
Gourmet Notes
http://www.innovafood.net/en/products/prova/gourmet-notes
Complementary flavours (wide range of Gourmet notes). PROVA offers a large portfolio of brown notes for sweet applications, among them the following flavours :. Nuts : halzenut, almond, coconut, chesnut, pistachio, pecan nut, peanut. Dairy notes : caramel, toffee, cream, butter, milk, dulce de leche. Pastry notes : tiramisú, brownie, nougat, praliné, Catalan cream, pannetone, Sabayon, Speculoos, . Alcoholic note : vodka, amaretto, whisky, rum. Liquid and powder forms. Large range, tailor-made products.
innovafood.net
Prova | innovafood
http://www.innovafood.net/en/products/prova
PROVA (extracts and flavours of vanilla, cocoa and coffee) (Extractos y aromas de vainilla, cacao y café). In 1946, PROVA started its activity in France, specialised in vanilla beans transformation and becoming today the leader in vanilla extracts and flavours worldwide. Later on, cocoa and coffee completed the range together with Gourmet notes (nuts, caramel, dairy, .). Vanilla natural extracts and flavours. Alternative to vanillin flavour. Wide range of Gourmet flavours. Innovafood 2005, S.L.
innovafood.net
Phosphatidilserine
http://www.innovafood.net/en/products/novastell/phosphatidilserine
Phosphatidilserine (in differents concentrations). Phosphatidilserine (PS) is present in the lecithins in traces and it is obtained by the substitution of choline by serine thanks to the vegetal enzyme (cabbage). Mainly obtained from soya, but also from sunflowers. Available in differents concentrations. From IP certified soya. Enzymatic extraction of vegetal origin. Kosher and Halal certificate. RDI (Recommended Daily Intake) : 100 mg/dia. Innovafood 2005, S.L. Sicília 160, escA ent 4t 08013 Barcelona.
innovafood.net
Novastell | innovafood
http://www.innovafood.net/en/products/novastell
Novastell Novastell specialist on lecithins and phospholipids. Novastell, was founded in 2006, in France. Their range is oriented to two different applications:. Emulsifier or funcionals ingredients for sectors such as bread, chocolate and dairy. Nutritional suplement as an input of phospholipids,DHA and others. These lecithins and their fractions have various origins: not modified soya, sunflower, egg and marins. Phosphatidylcholine and eggs phospholipids of egg. An excellent natural source of Omega 3.
innovafood.net
Provanil
http://innovafood.net/en/products/prova/provanil
PROVANIL (alternative to vanillin). PROVANIL is a range of artificial vanilla flavours based on synthesic vanillin (European origin) which offers a finished product more soluble (oil soluble), more stable to high temperatures and, more competitive using European vanillin. Innovafood 2005, S.L. Sicília 160, escA ent 4t 08013 Barcelona. Tel: 34 932 654 951. Fax: 34 932 659 157. This email address is being protected from spambots. You need JavaScript enabled to view it.
bcru.ulg.ac.be
Bone and Cartilage Research Unit
http://www.bcru.ulg.ac.be/home.html
The Bone and Cartilage Research Unit. BCRU department of Physical medicine, University of Liège, Belgium) is highly specialized in the pre-clinical and clinical investigation of drugs used in the treatment of bone and joint diseases. BCRU has an extensive expertise in the study of the pathophysiological events involved in osteoporosis and osteoarthritis, mainly in the study of the biochemical factors involved in cartilage degradation and senescence. Centre for Trace Element (CART). Has a direct access to...
innovafood.net
Procao
http://www.innovafood.net/en/products/prova/procao
Procao (Cocoa extracts and chocolate flavours). Products with high concentration (from 5 to 10 times more than cocoa powder) for applications that requires the addition of cocoa flavour due to its texture, thermal resistance or solubility needs. Because of its complexity (more than 500 aromatic compounds), a good cocoa flavour depends strongly on the best cocoa extracts. PROVA obtains with those extracts the authentic taste that accurately reproduces the cocoa/chocolate aromatic note. Tel: 34 932 654 951.
innovafood.net
Cosucra | innovafood
http://www.innovafood.net/en/products/cosucra
Cosucra, chicory and pea derivatives. Founded in 1852, Cosucra is a Belgium family company very specialised in natural ingredients, as a result of an accurate transformation of local products. It uses a cutting-edge technology to extract chicory and yellow peas products which are sold worldwide. Inulin and oligofructose from chicory root. Insoluble pea fiber from hulls. Insoluble inner pea fiber. Innovafood 2005, S.L. Sicília 160, escA ent 4t 08013 Barcelona. Tel: 34 932 654 951. Fax: 34 932 659 157.
veggiechito.com
VeggieChito 專利植物型甲殼素
http://www.veggiechito.com/index.htm
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