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Klis the Cook

Wednesday, January 26, 2011. 1 small onion, peeled and halved. 5 cloves of garlic, smashed. 2 beef bullion cubes. 1 package smoked kielbasa. 1/4 tsp garlic powder. Rinse and sort through the lentils to remove any strange-looking ones. Cover the lentils with 1-2 inches of water. Drop in the onion halves, bay leaves, and bullion cubes. Bring to boil, and cook uncovered for 20 minutes. Mispronounce it. I'm still working on getting the Mr. to take my name. He's held off for a good year and a half...Lovers so...

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Klis the Cook | klisthecook.blogspot.com Reviews
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Wednesday, January 26, 2011. 1 small onion, peeled and halved. 5 cloves of garlic, smashed. 2 beef bullion cubes. 1 package smoked kielbasa. 1/4 tsp garlic powder. Rinse and sort through the lentils to remove any strange-looking ones. Cover the lentils with 1-2 inches of water. Drop in the onion halves, bay leaves, and bullion cubes. Bring to boil, and cook uncovered for 20 minutes. Mispronounce it. I'm still working on getting the Mr. to take my name. He's held off for a good year and a half...Lovers so...
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1 sausage and lentils
2 ingredients
3 1 lb lentils
4 2 bay leaves
5 1 zucchini
6 olive oil
7 1 tsp cumin
8 salt
9 pepper
10 method
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sausage and lentils,ingredients,1 lb lentils,2 bay leaves,1 zucchini,olive oil,1 tsp cumin,salt,pepper,method,posted by,mrs klis,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels dinner,lentils,money savers,pasta
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Klis the Cook | klisthecook.blogspot.com Reviews

https://klisthecook.blogspot.com

Wednesday, January 26, 2011. 1 small onion, peeled and halved. 5 cloves of garlic, smashed. 2 beef bullion cubes. 1 package smoked kielbasa. 1/4 tsp garlic powder. Rinse and sort through the lentils to remove any strange-looking ones. Cover the lentils with 1-2 inches of water. Drop in the onion halves, bay leaves, and bullion cubes. Bring to boil, and cook uncovered for 20 minutes. Mispronounce it. I'm still working on getting the Mr. to take my name. He's held off for a good year and a half...Lovers so...

INTERNAL PAGES

klisthecook.blogspot.com klisthecook.blogspot.com
1

Klis the Cook: November 2010

http://klisthecook.blogspot.com/2010_11_01_archive.html

Monday, November 1, 2010. I love doghnuts. Love love love them. And I really enjoy making them so that their uber-fresh goodness can right right from the cooling rack to my hand to my open and anxiously awaiting mouth. The only downside to doughnuts is that, in most cases, you fry them. That makes my love nest smell gross. That's why these baked doughnuts are a no-smelliness, healthier alternative to the traditional fried dough. Andthese babies are absolute pillows to bite into. They are so, so soft.

2

Klis the Cook: Butternut Squash and Rosemary Pizza

http://klisthecook.blogspot.com/2011/01/butternut-squash-and-rosemary-pizza.html

Tuesday, January 11, 2011. Butternut Squash and Rosemary Pizza. This pizza would be a great weekend dinner. It's simple and savory but something about just feels (and tastes! Really special. Roasting the squash takes a bit of time, but this can be done ahead of time and trust me, the time is worth it. The bit of time it takes to make this pizza is forgotten once you see how fast your hands will travel back and forth from the pan to your mouth, slice after slice. Winter's best pizza is coming to your house.

3

Klis the Cook: Lemon Ricotta Cake

http://klisthecook.blogspot.com/2011/01/lemon-ricotta-cake.html

Monday, January 3, 2011. I first made this cake for Christmas 2 years ago.and I loved it so much I sent pieces of it to our most beloved ones (our parents) for Christmas. Its so simple to make and the simplicity comes out in the flavor as well. But don't be fooled, this cake is sooo good! It's thick and slightly crumb-y like a bundt should be, and it's not too sweet. If you'd more depth of flavor, plunk some blueberries in this, serve berries on the side, or make a fresh berry syrup to top it off.

4

Klis the Cook: Roasted Garlic

http://klisthecook.blogspot.com/2011/01/roasted-garlic.html

Thursday, January 13, 2011. We are garlic lovers. And thankfully the Mr. and I are also. Lovers so we have no fear of offending each other with garlic breath, it's just one of those things that goes along with moppy bed hair, sharing a bathroom, and exposing each other to other fragrant bodily smells. Ah, love. Preheat oven to 400 degrees F. Peel away the papery skins, leaving only a thin covering to keep all the bulbs together. Drizzle with olive oil. Roasted Garlic and Shrimp Pasta. 1/2 C chicken stock.

5

Klis the Cook: Sausage and Lentils

http://klisthecook.blogspot.com/2011/01/sausage-and-lentils.html

Wednesday, January 26, 2011. 1 small onion, peeled and halved. 5 cloves of garlic, smashed. 2 beef bullion cubes. 1 package smoked kielbasa. 1/4 tsp garlic powder. Rinse and sort through the lentils to remove any strange-looking ones. Cover the lentils with 1-2 inches of water. Drop in the onion halves, bay leaves, and bullion cubes. Bring to boil, and cook uncovered for 20 minutes. Mispronounce it. I'm still working on getting the Mr. to take my name. He's held off for a good year and a half...I'm a twe...

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Klis the Cook

Wednesday, January 26, 2011. 1 small onion, peeled and halved. 5 cloves of garlic, smashed. 2 beef bullion cubes. 1 package smoked kielbasa. 1/4 tsp garlic powder. Rinse and sort through the lentils to remove any strange-looking ones. Cover the lentils with 1-2 inches of water. Drop in the onion halves, bay leaves, and bullion cubes. Bring to boil, and cook uncovered for 20 minutes. Mispronounce it. I'm still working on getting the Mr. to take my name. He's held off for a good year and a half...Lovers so...

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