knifeskills.blogspot.com

knifeskills

Sunday, October 7, 2007. My last post here was nearly two months ago? My hectic summer was filled with travel and work. I've also been incredibly busy planning my trip to South America. I'm leaving tomorrow for a 31-day trip to Peru and Bolivia. I'm really looking forward to soaking up the new sights, sounds, and tastes of my next adventure. I shall return after November 10th with a new resolve to be a better blogger! We shall not cease from exploration. And the end of all our exploring. 1 tbsp sesame oil.

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knifeskills | knifeskills.blogspot.com Reviews

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Sunday, October 7, 2007. My last post here was nearly two months ago? My hectic summer was filled with travel and work. I've also been incredibly busy planning my trip to South America. I'm leaving tomorrow for a 31-day trip to Peru and Bolivia. I'm really looking forward to soaking up the new sights, sounds, and tastes of my next adventure. I shall return after November 10th with a new resolve to be a better blogger! We shall not cease from exploration. And the end of all our exploring. 1 tbsp sesame oil.

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1 knifeskills

2 still alive

3 how embarrassing

4 ts eliot

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knifeskills | knifeskills.blogspot.com Reviews

https://knifeskills.blogspot.com

Sunday, October 7, 2007. My last post here was nearly two months ago? My hectic summer was filled with travel and work. I've also been incredibly busy planning my trip to South America. I'm leaving tomorrow for a 31-day trip to Peru and Bolivia. I'm really looking forward to soaking up the new sights, sounds, and tastes of my next adventure. I shall return after November 10th with a new resolve to be a better blogger! We shall not cease from exploration. And the end of all our exploring. 1 tbsp sesame oil.

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knifeskills.blogspot.com

1

knifeskills: April 2007

http://knifeskills.blogspot.com/2007_04_01_archive.html

Saturday, April 28, 2007. And the next adventure is. In a few hours I leave for a two-and-a-half week trip to Southeast Asia. I'm going to be travelling to Vietnam, Angkor Wot in Cambodia, and Bangkok, Thailand. I hope to sample some great food and take a lot of pictures along the way. I'm also scheduled to take a cooking class at the Blue Elephant Cooking School. In Bangkok. So I'll be back here later in May with lots of new stories to tell! Friday, April 13, 2007. Noshing in New Orleans. Sandwich from ...

2

knifeskills: Still alive!

http://knifeskills.blogspot.com/2007/10/still-alive.html

Sunday, October 7, 2007. My last post here was nearly two months ago? My hectic summer was filled with travel and work. I've also been incredibly busy planning my trip to South America. I'm leaving tomorrow for a 31-day trip to Peru and Bolivia. I'm really looking forward to soaking up the new sights, sounds, and tastes of my next adventure. I shall return after November 10th with a new resolve to be a better blogger! We shall not cease from exploration. And the end of all our exploring.

3

knifeskills: Gobo - Burdock root

http://knifeskills.blogspot.com/2007/08/gobo-burdock-root.html

Wednesday, August 15, 2007. Gobo - Burdock root. When I was a kid I used to watch my grandmother in the kitchen preparing gobo. Standing on my toes to see above the kitchen counter, I marveled at how each scrape with a knife would slough off the dark woody bark and reveal pearly white flesh. I used to wonder how she could transform something which looked like an old stick into a sweet-tasting traditional Japanese Canadian dish. Relative in our extended family.). 188; cup carrot or one large carrot. Heat ...

4

knifeskills: August 2007

http://knifeskills.blogspot.com/2007_08_01_archive.html

Wednesday, August 15, 2007. Gobo - Burdock root. When I was a kid I used to watch my grandmother in the kitchen preparing gobo. Standing on my toes to see above the kitchen counter, I marveled at how each scrape with a knife would slough off the dark woody bark and reveal pearly white flesh. I used to wonder how she could transform something which looked like an old stick into a sweet-tasting traditional Japanese Canadian dish. Relative in our extended family.). 188; cup carrot or one large carrot. Heat ...

5

knifeskills: And the next adventure is...

http://knifeskills.blogspot.com/2007/04/and-next-adventure-is.html

Saturday, April 28, 2007. And the next adventure is. In a few hours I leave for a two-and-a-half week trip to Southeast Asia. I'm going to be travelling to Vietnam, Angkor Wot in Cambodia, and Bangkok, Thailand. I hope to sample some great food and take a lot of pictures along the way. I'm also scheduled to take a cooking class at the Blue Elephant Cooking School. In Bangkok. So I'll be back here later in May with lots of new stories to tell! Subscribe to: Post Comments (Atom). And the next adventure is.

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Sunday, October 7, 2007. My last post here was nearly two months ago? My hectic summer was filled with travel and work. I've also been incredibly busy planning my trip to South America. I'm leaving tomorrow for a 31-day trip to Peru and Bolivia. I'm really looking forward to soaking up the new sights, sounds, and tastes of my next adventure. I shall return after November 10th with a new resolve to be a better blogger! We shall not cease from exploration. And the end of all our exploring. 1 tbsp sesame oil.

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