deeik.blogspot.com
dinner @ de Eik: Onion tart and new wine
http://deeik.blogspot.com/2008/09/onion-tart-and-new-wine.html
Dinner @ de Eik. Monday, September 15, 2008. Onion tart and new wine. When it gets colder and the trees start shedding their leaves, I start craving onion tart and Federweisser. At this time of year, in Austria, Germany, Switzerland and Italy, must of the first harvested white grapes are sold. This beverage. You need for four adults:. 400g smoked bacon in squares. 200 g cheese (Emmentaler, or Edamer, or young Gouda). Preheat the oven to 220 degree C. Subscribe to: Post Comments (Atom). Dinner @ De Eik.
lamiacucina.wordpress.com
Wunderrezept: Gebackene Zucchinikeulen | lamiacucina
https://lamiacucina.wordpress.com/2010/07/26/wunderrezept-gebackene-zucchinikeulen
Juli 26, 2010. Der Geschmack von Zucchini/Zucchetti ist nicht so ausgeprägt, dass er lange im Gedächtnis haften bliebe. Vielmehr ist es ihre Anpassungsfähigkeit an andere Aromen, die ihre Qualität ausmacht. Leider ist die Frucht auch enorm anpassungsfähig, was ihre Grösse betrifft. Riesenkeulen Marke Gärtnerstolz. Keulen, die sich durch ein schwammiges Gewebe und äusserst faden Geschmack auszeichnen. Ein Graus. Leserin Susanne aus Zürich. Gemüsebeilage für 4 Personen oder Vollmahlzeit für 2 Personen.
kochundbackoase.wordpress.com
Pfannkuchen mit Pfifferlingen | kochundbackoase
https://kochundbackoase.wordpress.com/2013/08/14/pfannkuchen-mit-pfifferlingen
Einladung zum Austausch rund um gesunde Ernährung und heimische Wildkräuter. TM 30 sec/Stufe 10. Zwiebeln und Pfifferlinge in der Pfanne scharf anbraten. Mit Salz, Pfeffer und Muskatnuss würzen, nach Möglichkeit mit selbst hergestelltem Rinderfond angießen,. Nen Schuss Sahne hinzu und reduzieren lassen, Petersilie und einen Spritzer Zitrone dazu und …. Pfannkuchen in Sonnenblumenöl braten, wenden …. One Response to “Pfannkuchen mit Pfifferlingen”. 12 November 2013 at 20:52. Hallo liebe Christel,. Bandnud...
deeik.blogspot.com
dinner @ de Eik: Waves of the Danube - or Donauwellen
http://deeik.blogspot.com/2008/09/waves-of-danube-or-donauwellen.html
Dinner @ de Eik. Thursday, September 18, 2008. Waves of the Danube - or Donauwellen. A very nice classy from the german bakeries. Actually very easy to make, and the impact you can leave your guest with will be enormous! 1 tea spoon baking soda. 1 pinch of salt. 30 g cacoa (70%). 1 table spoon milk. A glass of cherries. 2 table spoons sugar. 100 g sour cream. 200g dark chocolate (70%). 1 table spoon coconut fat. When cooled down to room temperature, mix well with butter and sour cream. Dinner @ De Eik.
deeik.blogspot.com
dinner @ de Eik: another autumn dish
http://deeik.blogspot.com/2008/09/another-autumn-dish.html
Dinner @ de Eik. Tuesday, September 16, 2008. Simple, cheap, tasty. My kids love it. Did you know that stews belong among the oldest (historically) known dishes and food preparations? To continue two millennia of stewing, you need:. A decent amount of potatoes (1.5 kg). Some meat (I prefer smoked sausages and wieners). 1 table spoon sunflower oil. 1 table spoon flour. If you like, 1 small leek, 1 small celery root). Subscribe to: Post Comments (Atom). Dinner @ De Eik. De Eik garden in autumn.
dolcevita-dolce.blogspot.com
Dolce Vita: Food Blogs
http://dolcevita-dolce.blogspot.com/p/fotos_27.html
1 x umrühren bitte. 2 steps away from paradise. Cuoche dell altro mondo. Lotta - kochende Leidenschaft. Mach das Leben suess. New Kitch on the Blog. Una finestra di fronte. Wo geht's zum Gemüseregal? Diesen Post per E-Mail versenden. Mein Profil vollständig anzeigen. Alle meine Rezepte findest Du Hier:. MEIN AKTUELLES REZEPT: (Klick aufs Bild). Do It Yourself - Creativ. DIY : verwittertes Holz selbst herstellen - Willkommenstafel. Advent, Advent ein Lichtlein brennt. Servietten falten und dekorieren.
deeik.blogspot.com
dinner @ de Eik: Mussels with peccorino and bread crumbs
http://deeik.blogspot.com/2008/09/mussels-with-peccorino-and-bread-crumbs.html
Dinner @ de Eik. Friday, September 12, 2008. Mussels with peccorino and bread crumbs. We didn't have those recently, but I cannot stop fantasizing about having them soon. It is one of my favorite dish with mussels, easy to make, very tasty and they look really great. The differences in consistency between the soft flesh of the mussel in combination with the crunchy breadcrumbs and the cheese. Uh, and I do love eating them with my hands, or using mussel shells to eat them. Hmmm. For 6 persons you need:.
deeik.blogspot.com
dinner @ de Eik: Goose roasted at low temperature and Czech-style bread dumplings
http://deeik.blogspot.com/2008/10/goose-roasted-at-low-temperature-and.html
Dinner @ de Eik. Saturday, October 11, 2008. Goose roasted at low temperature and Czech-style bread dumplings. I wanted to make a low-temp goose for a very long time. Now, I found a 4 kg one the other day and as we had visitors lately I thought that wold be a good opportunity. Roasting meat at low temperatures leads to the meat being very tender and not at all dry, and especially for fat fowl this is a good technique. It worked great for me and I'll try a duck soon. Take out the dumpling, open the linen ...
