easycooking-blog.blogspot.com
EASY COOKING: Soy Marinated Skirt Steak
http://easycooking-blog.blogspot.com/2009/11/soy-and-agave-marinated-skirt-steak.html
A fun way to cook. EASY COOKING Headline Animator. Uarr; Grab this Headline Animator. Soy Marinated Skirt Steak. Soy Marinated Skirt Steak. 1 lb of skirt steak, trimmed of any excess fat. 2 tbsp lite soy sauce. 1 tbsp plus 1 tsp of Agave nectar (you could also use honey, maple syrup, or brown sugar). 2 tsp of garlic powder (feel free to sub fresh crushed garlic if you have the time). 1 tbsp of dried oregano. 1 tbsp of grape seed oil. Subscribe to: Post Comments (Atom).
aayisrecipes.com
Mango pickle(HinDi/Kochla nonche) - Aayis Recipes
http://www.aayisrecipes.com/2008/05/25/mango-picklehindikochla-nonche
Aayi’s cooking tips. Top 10 Konkani Recipes. How to make Soft and Puffed Puris / Pooris. How to make Ghee. Goda masala or Kala masala. How to Boil Eggs. How to make Biryani / Biriyani. How to Clean Crabs. How to cook for Parties With a Toddler / Baby at Home! Cakes, Cookies, Pies. Chaats and Street food. Gravy (Curry and daals). May 25, 2008. July 24, 2014. Filed under Pickles and powders. Means small pieces. I make this pickle with a special kind of mangoes called ‘. These days I make this pickle mostly...
suruchifoods.blogspot.com
Namu's Kitchen: November 2010
http://suruchifoods.blogspot.com/2010_11_01_archive.html
Sunday, November 14, 2010. Hi I am Ayush. Wanted to put this post from a very long time but kept on postponing it. This is my baby Ayush born on 29th Jan 2010 and this is the reason for my disappearance from the blogosphere. He is now 9 months old and very sweet but also very naughty. Here I am putting some random pics of the apple of my eye for my blogger friends . Sunday, November 14, 2010. Subscribe to: Posts (Atom). Slideshow of my recipes (click to view in Picasa). View my complete profile.
suruchifoods.blogspot.com
Namu's Kitchen: Hi I am Ayush.
http://suruchifoods.blogspot.com/2010/11/hi-i-am-ayush.html
Sunday, November 14, 2010. Hi I am Ayush. Wanted to put this post from a very long time but kept on postponing it. This is my baby Ayush born on 29th Jan 2010 and this is the reason for my disappearance from the blogosphere. He is now 9 months old and very sweet but also very naughty. Here I am putting some random pics of the apple of my eye for my blogger friends . Sunday, November 14, 2010. November 16, 2010 at 1:40:00 AM EST. I was wondering where did u dissappear. First of all Congrats :). Butter Naa...
suruchifoods.blogspot.com
Namu's Kitchen: June 2008
http://suruchifoods.blogspot.com/2008_06_01_archive.html
Tuesday, June 17, 2008. Rice - 1/2 cup. Carrot - 1 cut into strips. Cabbage - small piece cut into strips. Onion - 1 small cut lengthwise. Beans - 5 to 6 nos. cut into strips. Capsicum/ Bell pepper - 1 small cut in strips. Spring Onions - 1-2 nos cut into small pieces. Soya Sauce - 2 tsp. Tomato Ketchup - 2 tsp. Egg - 2 nos. Oil - 3-4 tsp. Tuesday, June 17, 2008. Betty Croker Super Moist Chocolate Fudge mix - 1/4 of the total quantity. Pillsbury Funfetti Frosting (Vanilla flavor) - 1/2 of the jar. Bake t...
suruchifoods.blogspot.com
Namu's Kitchen: March 2009
http://suruchifoods.blogspot.com/2009_03_01_archive.html
Thursday, March 19, 2009. I had never used Lettuce in my cooking. I brought it for the first time for making burgers for which I used only 3-4 leaves. I was left with a quite a big lettuce and started searching for recipes. All I could get were salad recipes which we are not very fond of. Lettuce – 1. Onion – 1 medium, finely chopped. Garlic – 3 cloves, chopped. Ginger – 1 inch, grated. Green Chillies – 2 finely chopped. Kasuri methi - 1 tbsp. Corn Flour – 2 tsp. Oil – 3 tsp. Thursday, March 19, 2009.
suruchifoods.blogspot.com
Namu's Kitchen: April 2009
http://suruchifoods.blogspot.com/2009_04_01_archive.html
Friday, April 24, 2009. Simple and yummy Egg Curry and my first awards. Hubby loves egg curries. When in US, eggs were a must have in my refrigerator. I used to make 2 varieties of egg curry. This one is my mil's recipe and gets ready in few minutes itself. It tastes great with Jeera rice or plain rice. Coriander Seeds - 2tsp. Jeera - 1/2 tsp. Khus Khus - 1 tsp. Cinnamon - small piece. Freid Bedgi Chillies - 3 - 4. Coconut - 3/4th cup grated. Garlic - 1 big or 3-4 small cloves. Onions - 1 medium, chopped.
suruchifoods.blogspot.com
Namu's Kitchen: Lettuce Saag
http://suruchifoods.blogspot.com/2009/03/lettuce-saag.html
Thursday, March 19, 2009. I had never used Lettuce in my cooking. I brought it for the first time for making burgers for which I used only 3-4 leaves. I was left with a quite a big lettuce and started searching for recipes. All I could get were salad recipes which we are not very fond of. Lettuce – 1. Onion – 1 medium, finely chopped. Garlic – 3 cloves, chopped. Ginger – 1 inch, grated. Green Chillies – 2 finely chopped. Kasuri methi - 1 tbsp. Corn Flour – 2 tsp. Oil – 3 tsp. Thursday, March 19, 2009.
suruchifoods.blogspot.com
Namu's Kitchen: December 2008
http://suruchifoods.blogspot.com/2008_12_01_archive.html
Wednesday, December 31, 2008. Musti in Konkani means fist. Musti Polo is a thick dosa which uses very little urad dal just a fistful and hence the name. It is also known as Urada Surnalli. These dosas are very soft and fluffy and are one of my favorites. Urad Dal - 1/2 cup. Uncooked rice - 1 1/2 cups. Fenugreek Seeds/Methi - 1/2 tsp. Poha/Flattened Rice - 3 tbsp. Dessicated Coconut - 2 tbsp. Wash the Urad dal and rice and soak them with methi in sufficient water for atleast 3 hrs. Pomegranate/Anaar/Dalim...
