kontomire.com
K&KTwenty-something Ghanaian-made, Houston-raised food enthusiast. Embarking on a journey to fuse the two cultures with a lot of culinary flair and a little sarcasm along the way.
http://www.kontomire.com/
Twenty-something Ghanaian-made, Houston-raised food enthusiast. Embarking on a journey to fuse the two cultures with a lot of culinary flair and a little sarcasm along the way.
http://www.kontomire.com/
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Brian Goins
7875 A●●●●●●tt Way
Ra●●gh , North Carolina, 27612
United States
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Brian Goins
7875 A●●●●●●tt Way
Ra●●gh , North Carolina, 27612
United States
View this contact
Brian Goins
7875 A●●●●●●tt Way
Ra●●gh , North Carolina, 27612
United States
View this contact
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K&K | kontomire.com Reviews
https://kontomire.com
Twenty-something Ghanaian-made, Houston-raised food enthusiast. Embarking on a journey to fuse the two cultures with a lot of culinary flair and a little sarcasm along the way.
Don't Call It A Comeback — K&K
http://www.kontomire.com/posts/2015/07/dont-call-it-a-comeback
Twenty-something Ghanaian-made, Houston-raised food enthusiast. Embarking on a journey to fuse the two cultures with a lot of culinary flair and a little sarcasm along the way. Don't Call It A Comeback. July 21, 2015. I won't waste either of our time with excuses and explanations of why I've been absent for months. Instead, I'll just keep my fingers crossed that these pictures of what I've been cooking and eating will enlist your forgiveness. Lentils, Sweet Potatoes, and Spinach in a Coconut Broth.
Restaurant Week Chronicles: Father Time is Stingy — K&K
http://www.kontomire.com/posts/2015/01/restaurant-week-chronicles-father-time-is-stingy
Twenty-something Ghanaian-made, Houston-raised food enthusiast. Embarking on a journey to fuse the two cultures with a lot of culinary flair and a little sarcasm along the way. Restaurant Week Chronicles: Father Time is Stingy. January 30, 2015. I mentioned in my last post that this week is. Their chicken fried chicken served with sausage gravy is calling my name. Basan Bull City Sushi. Baked salmon with yuzu miso butter sauce, fried leeks, snap pea, garlic mashed potato? Blu Seafood and Bar.
Triangle Restaurant Week — K&K
http://www.kontomire.com/posts/2015/01/triangle-restaurant-week
Twenty-something Ghanaian-made, Houston-raised food enthusiast. Embarking on a journey to fuse the two cultures with a lot of culinary flair and a little sarcasm along the way. January 25, 2015. I hope everyone is looking forward to the beginning of a new year and the fresh start that it brings. I certainly am and I'm especially excited to use the beginning of 2015 to get into a rhythm with the blog and explore innovative ways to express myself through food. I'll check back in later this week.
Restaurant Week Chronicles: "Oh Don't You Wish?" — K&K
http://www.kontomire.com/posts/2015/02/restaurant-week-chronicles-oh-dont-you-wish
Twenty-something Ghanaian-made, Houston-raised food enthusiast. Embarking on a journey to fuse the two cultures with a lot of culinary flair and a little sarcasm along the way. Restaurant Week Chronicles: "Oh Don't You Wish? February 08, 2015. My freshman year of college we learned an awesome chant that began with "Oh don't you wish you were a (insert school mascot here) like me? Now every time I think of wishes, the chant plays in my mind. Here's to the restaurants I wish would participate in.
Restaurant Week Chronicles: The Main Attraction — K&K
http://www.kontomire.com/posts/2015/02/restaurant-week-chronicles-the-main-attraction
Twenty-something Ghanaian-made, Houston-raised food enthusiast. Embarking on a journey to fuse the two cultures with a lot of culinary flair and a little sarcasm along the way. Restaurant Week Chronicles: The Main Attraction. February 16, 2015. If you're anything like me, you go to blogs to see the pictures. Whether it be fashion, beauty, or food - seeing is believing so here's to making you. Believers. All pictures are from the two restaurants I visited - Bin 54. Battle of the Bisques:. Dessert at Bin 54.
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K&K
Twenty-something Ghanaian-made, Houston-raised food enthusiast. Embarking on a journey to fuse the two cultures with a lot of culinary flair and a little sarcasm along the way. September 01, 2015. 2 Sorghum leaves or baking soda. Tomato stew (You can use my bean stew. Here, but without the beans). 1) Boil the black-eyed peas on medium-high heat until they are al dente. This usually takes around 30 minutes. I used about 2 1/2 cups of beans and included enough water to cover the beans about an inch. 4) Cov...
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