kookinwithkrista.blogspot.com

Kookin' With Krista

Wednesday, March 3, 2010. I recently bought a bag of pre-marinated chicken fajita meat on sale at Kroger, and decided to make it for dinner on Monday night. However, it made a TON. I think I could have easily fed 6-8 people with the amount of meat in that package! So, instead of having fajitas for 3 nights in a row, I decided to get creative and make some changes to this brown bag burrito. Recipe. Oh. My. Goodness. They were delicious! Here is what I used:. Left over chicken fajita meat ( 1 lb). 2 Tbsp c...

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Kookin' With Krista | kookinwithkrista.blogspot.com Reviews

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Wednesday, March 3, 2010. I recently bought a bag of pre-marinated chicken fajita meat on sale at Kroger, and decided to make it for dinner on Monday night. However, it made a TON. I think I could have easily fed 6-8 people with the amount of meat in that package! So, instead of having fajitas for 3 nights in a row, I decided to get creative and make some changes to this brown bag burrito. Recipe. Oh. My. Goodness. They were delicious! Here is what I used:. Left over chicken fajita meat ( 1 lb). 2 Tbsp c...

<META> KEYWORDS

1 brown bag burritos

2 1/4 cup water

3 salt to taste

4 0 comments

5 3/4 cup mayonnaise

6 1 tbsp parsley

7 tomato basil soup

8 salt

9 pot roast pie

10 oven pot roast

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brown bag burritos,1/4 cup water,salt to taste,0 comments,3/4 cup mayonnaise,1 tbsp parsley,tomato basil soup,salt,pot roast pie,oven pot roast,1/2 cup flour,1/2 tsp paprika,1/4 cup butter,1 can water,1/3 can milk,mini meatloaf,ingredients,top with cheese

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Kookin' With Krista | kookinwithkrista.blogspot.com Reviews

https://kookinwithkrista.blogspot.com

Wednesday, March 3, 2010. I recently bought a bag of pre-marinated chicken fajita meat on sale at Kroger, and decided to make it for dinner on Monday night. However, it made a TON. I think I could have easily fed 6-8 people with the amount of meat in that package! So, instead of having fajitas for 3 nights in a row, I decided to get creative and make some changes to this brown bag burrito. Recipe. Oh. My. Goodness. They were delicious! Here is what I used:. Left over chicken fajita meat ( 1 lb). 2 Tbsp c...

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kookinwithkrista.blogspot.com

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Kookin' With Krista: February 2010

http://kookinwithkrista.blogspot.com/2010_02_01_archive.html

Friday, February 26, 2010. Spruced up Chicken Salad. 3 cups chopped cooked chicken breast. Handful of bacon bits (could easily use 4-5 pieces freshly cooked bacon). 2 stalks celery, chopped. 1 chopped fresh tomato. 2 Tbsp chopped green onion. 1 tsp lemon juice. 1 tsp Worcestershire sauce. 2 Tbs finely chopped roasted red pepper. 2 Tbs grated parmesan cheese. Salt and pepper to taste. Combine mayo, lemon juice, Worcesterchire and parm cheese in small bowl. Set aside. Subscribe to: Posts (Atom).

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Kookin' With Krista: March 2010

http://kookinwithkrista.blogspot.com/2010_03_01_archive.html

Wednesday, March 3, 2010. I recently bought a bag of pre-marinated chicken fajita meat on sale at Kroger, and decided to make it for dinner on Monday night. However, it made a TON. I think I could have easily fed 6-8 people with the amount of meat in that package! So, instead of having fajitas for 3 nights in a row, I decided to get creative and make some changes to this brown bag burrito. Recipe. Oh. My. Goodness. They were delicious! Here is what I used:. Left over chicken fajita meat ( 1 lb). My sweet...

3

Kookin' With Krista: April 2009

http://kookinwithkrista.blogspot.com/2009_04_01_archive.html

Friday, April 24, 2009. First of all, major props to my friend Adrien. Who surprised me with a new blog design and header. so fun! This appeared in my "in-box" the morning after I spent time laying in bed thinking about wanting a new blog design. I love fun little "coincidences" like that! So, you know they are both a homerun. One head of broccoli (or two small ones). 1/2 cup diced red onion. 8 slices crispy bacon, chopped. 1 clamshell Cherry/Grape tomatoes, halved. 1/2 cup shredded cheddar cheese. 1 sma...

4

Kookin' With Krista: February 2009

http://kookinwithkrista.blogspot.com/2009_02_01_archive.html

Wednesday, February 25, 2009. EASY Japanese Stir Fry. Last night I felt like making a very quick dinner. I was short on time and needed something tasty. And somehow, I delivered! Great for a Chinese-food fix. 2-3 chicken breast, chopped into bite sized pieces (I used one pouch of Tariyaki Marinated Chicken from CostCo). 1/2 package Soba (Japanese Wheat Noodles). 1 bunch Asparagas, cut into 2 inch pieces. 1 Red Bell Pepper, chopped coarsely. 1/2 Tblsp minced Garlic. 1 tsp Red Pepper flakes. Yesterday morn...

5

Kookin' With Krista: Recent Cakes (sorry, no recipes...)

http://kookinwithkrista.blogspot.com/2009/07/recent-cakes-sorry-no-recipes.html

Wednesday, July 1, 2009. Recent Cakes (sorry, no recipes.). Here are some pictures of a few cakes I have done recently. Several of them I have done with my friend Joyce. it is WAY more enjoyable when you have a partner in crime! This is a cake for a friend's vow renewal ceremony. This is for Joyce's Baby Shower. If I had a profile shot, you could tell it is a little preggo lady holding her belly! July 1, 2009 at 11:54 AM. I have the picture of the cake I want and I can email it to you! I love the octopus!

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kmillsblog.blogspot.com

The Milliorn Life: Drew's 7th Birthday

http://kmillsblog.blogspot.com/2012/05/drews-7th-birthday.html

Tuesday, May 29, 2012. Drew turned 7 on May 12th. To celebrate he had 2 close friends over after school on the 11th and they got to spend the night. Drew chose a cookie cake this year, so I decided I could make that myself. Getting ready to open his first gift. The crown was from school, he was allowed to wear it all day. Texas Rangers towel from Carter. This boy loves the Rangers! Jake and Drew cheer on Carter in the candy sort game from Minute ToWin It. They also had to move Tic Tacs with tweezers.

kmillsblog.blogspot.com

The Milliorn Life: January 2011

http://kmillsblog.blogspot.com/2011_01_01_archive.html

Monday, January 17, 2011. Drew - 5 Years 8 Months. Cooper got his own post, now Drew gets his. Drew is 5 years and 8 months old, or as he would tell you, he is 68 months old. Man that sounds a lot older than 5 years 8 months. And "What does 'His Grace is Enough' mean? We often have to promise to explain something later, so that we can figure out how to answer it. Man are we in trouble when the questions really get tough! I love the person Drew is. He is such a great kid! Cooper - 2 Years 4 Months. I have...

kmillsblog.blogspot.com

The Milliorn Life: September 2010

http://kmillsblog.blogspot.com/2010_09_01_archive.html

Monday, September 27, 2010. Better Late than Never - Look Who is Two. I logged into my blog today with the intention of just starting fresh, and not trying to catch up. Once I got in I noticed that I already had the pictures from Cooper's birthday in SEPTEMBER uploaded. I couldn't just delete them. the boy deserves to have his 2nd birthday recorded in the blogging world. So here it is. Drew "helping" Cooper open his first gift. Drew was really very sweet about it. Now he is getting the hang of it.

kmillsblog.blogspot.com

The Milliorn Life: First Grade Awards

http://kmillsblog.blogspot.com/2012/05/first-grade-awards.html

Tuesday, May 29, 2012. On Friday, May 25th, Drew had his first grade awards day. Mrs Hogue did a great job of calling each kid up for each award. I know they each felt special. Drew got several awards, but I think the one he was most proud of was the one he got for being green all year. That means he had excellent behavior all year and never had to change his color. Me and my sweet boy. I am so proud of him. I am so thankful that Drew had Mrs Hogue this year. He has learned so much from her.

kmillsblog.blogspot.com

The Milliorn Life: April 2012

http://kmillsblog.blogspot.com/2012_04_01_archive.html

Monday, April 2, 2012. And by homemade, I mean from scratch. Yep, even the crust I made from scratch. I know, crazy right! I took pictures along the way to prove it. Filling in the crock pot. The only thing prepackaged I used was the cream of chicken soup,. And the peas and carrots were frozen. Pie crust cut out and in the pie tin. Filled pie crust, just waiting for the top crust. I made little muffin size ones for the boys. Unfortunately they are both sick so they didn't eat them. So Thank you Pinterest!

laurenm-talesofaworkingmother.blogspot.com

Tales of a Working Mother: Lots of Birthday Fun

http://laurenm-talesofaworkingmother.blogspot.com/2012/08/lots-of-birthday-fun.html

Tales of a Working Mother. Balancing motherhood and career.and doing it all with a smile! Friday, August 24, 2012. Lots of Birthday Fun. Tonight, Kendall and I went to Houston for our cousin, Sage's, birthday party. It was a lemonade them and it was a lot of fun. Kendall had a blast playing with her cousins. Playing with some of Sage's gifts. Sisters: Aunt Sandy and my mom. Subscribe to: Post Comments (Atom). Our Friends are in Town! A New Chief in Town! More Birthday Fun, and Mommy Time!

laurenm-talesofaworkingmother.blogspot.com

Tales of a Working Mother: June 2012

http://laurenm-talesofaworkingmother.blogspot.com/2012_06_01_archive.html

Tales of a Working Mother. Balancing motherhood and career.and doing it all with a smile! Friday, June 22, 2012. A Little Monkey Business! Papo and Memaw brought back a little surprise for Kendall from Mexico. And Kendall wanted to wear it to school today! Thank you Papo and Memaw! Our little monkey loves her monkey shirt! Sunday, June 10, 2012. The Circus is in Town! The Barnum and Bailey Ringling Circus. Daddy and Kendall. Kendall playing before the start of the circus! Monday, June 4, 2012. Yesterday...

laurenm-talesofaworkingmother.blogspot.com

Tales of a Working Mother: March 2012

http://laurenm-talesofaworkingmother.blogspot.com/2012_03_01_archive.html

Tales of a Working Mother. Balancing motherhood and career.and doing it all with a smile! Wednesday, March 21, 2012. This past weekend was filled with birthday fun! Kendall's little friend from school had her birthday party Saturday morning. It was Dora themed and Rosie's mom went all out. All the kids had so much fun! Off to find treasure! Sunday evening we met up with Mark and Amy to celebrate Justin's birthday. We ate at a new hamburger place called The Grub. It was so good! You won't be disappointed!

laurenm-talesofaworkingmother.blogspot.com

Tales of a Working Mother: July 2012

http://laurenm-talesofaworkingmother.blogspot.com/2012_07_01_archive.html

Tales of a Working Mother. Balancing motherhood and career.and doing it all with a smile! Monday, July 30, 2012. This past weekend was spent in Oklahoma! Not the part where I'm from, but Oklahoma all the same! We met up with Justin's college roommates and their families. We had so much fun, cooking, eating, watching all our kids play, swimming, and did I mention eating? Saturday morning we went and let the kids ride a horse. Kendall had a blast! And in classic Lauren manner, I forgot my camera and only r...

kmillsblog.blogspot.com

The Milliorn Life: Field Day

http://kmillsblog.blogspot.com/2012/05/field-day.html

Tuesday, May 29, 2012. These post are going to be a little out of order, but I wanted to make sure I got all the end of year events for Drew's class. Field day was actually more than a week before awards day. Field day is one of Drew's favorite days of the year. And boy has it changed since I was a kid. Now they have bounce houses and ice pops, in addition to some of the stuff we use to have. Luckily the weather was pretty good for it this year, and the kids had a great time. Drew trying to look tough.

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Monday, January 9, 2017. Best Ever Brisket with Jalapeño Horseradish sauc. 8 Cloves Garlic, minced. 1 Tbsp kosher salt. 1 Tbsp freshly gorund pepper. 1/2 tsp cayenne pepper. 2 Tbsp yellow mustard. 4-5 lbs Flat cut Brisket. 1 onion, thinly sliced. 1 cup beef broth. 1 cup sour cream. 1 clove garlic, minced. 1-2 Tbsp pickled jalapeno, finely chopped. Cut onion into thin slices, I use a mandolin. Preheat oven to 250 degrees F. or can be prepared and placed in a slow cooker for 8 hrs on low. Stir to combine a...

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Kookin' With Krista

Wednesday, March 3, 2010. I recently bought a bag of pre-marinated chicken fajita meat on sale at Kroger, and decided to make it for dinner on Monday night. However, it made a TON. I think I could have easily fed 6-8 people with the amount of meat in that package! So, instead of having fajitas for 3 nights in a row, I decided to get creative and make some changes to this brown bag burrito. Recipe. Oh. My. Goodness. They were delicious! Here is what I used:. Left over chicken fajita meat ( 1 lb). 2 Tbsp c...

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