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Kosher Cooking

Oct 26th, 2011. Having an existential cholent crisis. My cholent seems to be lacking the thick brown sauce or liquid commonly found in other's cholent. Even those without kishka. Are they adding flour for a kind of roux? Mine has barley, meat, potato, onions, beans, and paprika. Am I missing something? Also, their's is spicier. What other spice is traditional to add a little heat? Posted at 06:37 pm. Apr 20th, 2011. Hope everyone had a lovely first two days of Pesach! Thanks to the heads-up from. At www&...

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Oct 26th, 2011. Having an existential cholent crisis. My cholent seems to be lacking the thick brown sauce or liquid commonly found in other's cholent. Even those without kishka. Are they adding flour for a kind of roux? Mine has barley, meat, potato, onions, beans, and paprika. Am I missing something? Also, their's is spicier. What other spice is traditional to add a little heat? Posted at 06:37 pm. Apr 20th, 2011. Hope everyone had a lovely first two days of Pesach! Thanks to the heads-up from. At www&...

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Kosher Cooking | kosher-cooking.livejournal.com Reviews

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Oct 26th, 2011. Having an existential cholent crisis. My cholent seems to be lacking the thick brown sauce or liquid commonly found in other's cholent. Even those without kishka. Are they adding flour for a kind of roux? Mine has barley, meat, potato, onions, beans, and paprika. Am I missing something? Also, their's is spicier. What other spice is traditional to add a little heat? Posted at 06:37 pm. Apr 20th, 2011. Hope everyone had a lovely first two days of Pesach! Thanks to the heads-up from. At www&...

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Bacon Substitute - Kosher Cooking

https://kosher-cooking.livejournal.com/91621.html

I recently saw the movie Julie and Julia and I'm now craving beef bourguignon. My father made it for me when I was little (without the bacon) but he can't remember the recipe. I'm wondering if any of you have ever made beef bourguignon and if you just leave off the bacon or substitute something salty in its place. Any advice would be lovely! Posted on May. 28th, 2010 at 10:20 pm. Maybe incorporate bacon salt? Posted on May. 29th, 2010 05:11 am (UTC). Or a turkey bacon? Powered by LiveJournal.com.

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Kosher Cooking

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Aug 24th, 2010. Ovens with Sabbath Mode? Does anyone know of a site that has *both* lists of shabbat-mode ovens *and* ratings? I have the various certifying agencies' lists of appliances with shabbat mode and Consumer Reports, etc. It's just a bit of a pain to go back-and-forth, so if someone has already done the research recently enough on currently available models, that would be rather lovely! Thanks in advance for any pointers. Posted at 01:40 pm. Dec 18th, 2007. New to this community. Now, for a rec...

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Adding Salt To Unpeeled Garlic - Kosher Cooking

https://kosher-cooking.livejournal.com/92662.html

Adding Salt To Unpeeled Garlic. I just read an article (. Dinner in a Flash. At www.aish.com/f/r/Dinner in a Flash.html. According to Jewish law, it is important to add some salt to unpeeled garlic if leaving it overnight before mixing it into another mixture. I have never heard of this before. Can someone explain to me why this is done and what the process is (if there is one)? Posted on Oct. 31st, 2010 at 02:04 pm. Here's what the OU has to say about it. Posted on Oct. 31st, 2010 11:00 pm (UTC).

4

mod post - responding to requests for recipes - Kosher Cooking

https://kosher-cooking.livejournal.com/91339.html

Mod post - responding to requests for recipes. Make an offer, give a link, comment on what modifications you have made to a recipe. All good. Telling someone to Google it? NOT COOL. Google is no substitute for personal experience, and that's what this community is for. Please do not start fights with anyone who is rude; message me. Thanks. Posted on Feb. 4th, 2010 at 10:21 pm. Thank you, moderator. I was thinking the same thing. Posted on Feb. 5th, 2010 03:39 pm (UTC). Powered by LiveJournal.com.

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Kosher Cooking

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Aug 24th, 2010. Ovens with Sabbath Mode? Does anyone know of a site that has *both* lists of shabbat-mode ovens *and* ratings? I have the various certifying agencies' lists of appliances with shabbat mode and Consumer Reports, etc. It's just a bit of a pain to go back-and-forth, so if someone has already done the research recently enough on currently available models, that would be rather lovely! Thanks in advance for any pointers. Posted at 01:40 pm. Ovens with Sabbath Mode?

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Disrupting Yeshivas since 2002. Created on 17 February 2002 (#471487). Last updated on 19 August 2016. A community for Jews outside the mainstream. All "Weird Jews" are welcome here whether they be Orthodox, Conservative, Reform, Reconstructionist, born-Jews, Jews by Choice, or anyone considering conversion. If you wish to join, please click here. Please do not contact us via our private e-mails or LJ's. No racist or bigoted remarks. Please respect different forms of Jewish practice or lack thereof. ...

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Jewish Freaks of all Persuasions. Created on 23 September 2003 (#1344623). Last updated on 17 December 2015. All Members , Moderated. This is a breakaway forum from. But since the founder converted to Judaism through a halachic process (he considers himself Modern Orthodox if you ask), sometimes it happens. We're only saying this because there tends to be a Reform/Reconstructionist bias in Weird Jews. A community for Jews outside the mainstream. All. Adapted from Weird Jews but modified). Try to limit yo...

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Being Jewish in our nations capital. Created on 31 August 2004 (#4386719). Last updated on 13 December 2014. All Members , Moderated. A community for Jews in and around the District of Columbia. Come one, come all. If you live/work/play here, you used to, you plan to, or you are just interested in what goes on here. Right now it's open admissions. Ground rules (taken from. And respectful and courteous of others. Do not say to someone else what you do not want said to you. No racist or bigoted remarks.

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Oct 26th, 2011. Having an existential cholent crisis. My cholent seems to be lacking the thick brown sauce or liquid commonly found in other's cholent. Even those without kishka. Are they adding flour for a kind of roux? Mine has barley, meat, potato, onions, beans, and paprika. Am I missing something? Also, their's is spicier. What other spice is traditional to add a little heat? Posted at 06:37 pm. Apr 20th, 2011. Hope everyone had a lovely first two days of Pesach! Thanks to the heads-up from. At www&...

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