roxiecards.blogspot.com
KRAFT KRAZY: September 2010
http://roxiecards.blogspot.com/2010_09_01_archive.html
Come check out my new blog and what i have been up to. Tuesday, September 28, 2010. This Card is created with Stamps from "TheAngelCompany.net and it is pretty much a recreation of one in the cataloge but i liked the design and the ladies taking my class liked to too. Happy Crafting God Bless you all Roxie. Links to this post. But i hope you think it was worth the wait. Happy Crafting God Bless you all Roxie. Links to this post. Subscribe to: Posts (Atom). There was an error in this gadget.
whtscookn.blogspot.com
Whats Cookin: February 2012
http://whtscookn.blogspot.com/2012_02_01_archive.html
Thursday, February 23, 2012. Roxie's Chicken Quesadilla’s. 1 ½ to 2 lbs chicken Breast meat. 1 can RO*TEL tomatoes med or hot. 1 cup salsa,. 1 cup onion (optional). 1 or 2 chopped Jalapeño pepper (optional). 1 12oz pkg shredded cheese. Put RO*TEL in to skillet and bring to simmer on med to low temp. If you don’t like chunks of tomatoes, puree RO*TEL tomatoes in blender or food processor. Remove from Griddle slice like a pizza. Serve with Fresh Salsa and Guacamole. Subscribe to: Posts (Atom). I love to cr...
cardkrzy.blogspot.com
Card Krazy: Autumn Cards
http://cardkrzy.blogspot.com/2012/02/autumn-cards.html
Saturday, October 1, 2011. Stamp (Leaf Image) Clear Embossing Ink. Gold Embossing powder Craft tape or glue. 1 Pieces Coordination's Gemstone Gold Paper. 1 8 ½ x 11 Burgundy paper. 1 Burgundy Embossed Pattern Paper from Ru. 1 4¼” x 5½“ Gold Paper. 1 3½” x 5½“ Burgundy Paper. 1 3⅛” x 5½“ Embossed Patterned Paper. 1 2¾ ” x 2¾“ Burgundy Paper. 1 2½” x 2½” Cream Paper. Stamp image onto Cream paper a little large. R then 2½”. Nched from extra pieces of burgundy and add to front. Supplies; DCWV Rustic Stack.
whtscookn.blogspot.com
Whats Cookin: April 2012
http://whtscookn.blogspot.com/2012_04_01_archive.html
Tuesday, April 10, 2012. A sweet treat that is just bursting with lemon flavor.". 2 cups all-purpose flour. 1/2 cup confectioners' sugar. 1 cup butter, softened. 2 cups white sugar. 1/4 cup all-purpose flour. 1 teaspoon baking powder. 1/4 cup lemon juice. 1 cup confectioners' sugar. 2 1/2 tablespoons lemon juice. Preheat oven to 350 degrees F (175 degrees C). Subscribe to: Posts (Atom). View my complete profile. There was an error in this gadget. Watermark template. Powered by Blogger.
cardkrzy.blogspot.com
Card Krazy: Bountifull Blessings
http://cardkrzy.blogspot.com/2010/09/bountifull-blessings.html
Tuesday, September 28, 2010. This Card is created with Stamps from "TheAngelCompany.net and it is pretty much a recreation of one in the cataloge but i liked the design and the ladies taking my class liked to too. Happy Crafting God Bless you all Roxie. Subscribe to: Post Comments (Atom). Avondale, Arizona, United States. I love to create and it doesn't matter if its food or Jewelry or paper crafting. I love to travel because it spurs my inspiration. View my complete profile.
cardkrzy.blogspot.com
Card Krazy: June 2010
http://cardkrzy.blogspot.com/2010_06_01_archive.html
Sunday, June 6, 2010. Once again this is really simple but I just love it. Starts with the paper Joann's Crafts Core'dinations this stuff is great a marble look on one side and solid on the other. I ran it thru my Cuttle Bug embossing folder then lightly sanded the. Tip of the Day 2; Create the face of cards ahead leaving off the image then you can quickly create a card when ever you need it by simply adding the image. Be sure to check out Tip of the Day 1. Happy card making and God bless you all Roxie.
cardkrzy.blogspot.com
Card Krazy: Valentine Cards
http://cardkrzy.blogspot.com/2012/02/blog-post.html
Friday, February 10, 2012. Subscribe to: Post Comments (Atom). Avondale, Arizona, United States. I love to create and it doesn't matter if its food or Jewelry or paper crafting. I love to travel because it spurs my inspiration. View my complete profile. There was an error in this gadget. There was an error in this gadget. Watermark template. Powered by Blogger.
whtscookn.blogspot.com
Whats Cookin: December 2014
http://whtscookn.blogspot.com/2014_12_01_archive.html
Saturday, December 13, 2014. CLAM CHOWDER - New England Style. Rich and Thick Chowder. This is a modified version of one from Emeril Lagasse, not that Emeril's wasn't perfect (Love Emeril, dream is to go to his show some day) but living in AZ and finding fresh Clams is not likely. As well as stinking up my kitchen cooking them before I serve this very anticipated soup at our Annual Christmas Party is not practical. There is usually and friendly argument over the last bowl. 1/2 pound bacon, medium diced.
jewelrykrzy.blogspot.com
CUSTOM JEWELRY: EMERALD ROSE PENDANT, EARRINGS AND BRACLET
http://jewelrykrzy.blogspot.com/2012/02/emerald-rose-pendant-earrings-and.html
Creative Gifts and Crafts. Jewelry designed for that Special gift. I also design custom jewelry to cooridnate perfectly with that special outfit. Tuesday, February 14, 2012. EMERALD ROSE PENDANT, EARRINGS AND BRACLET. Subscribe to: Post Comments (Atom). Avondale, Arizona, United States. I love to create and it doesn't matter if its food or Jewelry or paper crafting. I love to travel because it spurs my inspiration. View my complete profile. There was an error in this gadget.
whtscookn.blogspot.com
Whats Cookin: March 2012
http://whtscookn.blogspot.com/2012_03_01_archive.html
Thursday, March 15, 2012. Fresh Squeezed Lemonade or Limeade. I figured with the citris coming into season here in Arizona i would share one of my families favorite recipes for this time of year. 4 Cups Ice Cubes. 1 Cup lemon Juice or lime juice Fresh Squeezed. In a small saucepan combine sugar and 1 cup of water. Bring to boil and stir to dissolve sugar. Put Ice in the pitcher, pour over the Lemon or Lime syrup Stir together add water to equal 1 quart. For Iced Tea Lemonade. Subscribe to: Posts (Atom).
