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Guerilla Gourmet

Monday, April 29, 2013. Have you heard it? The age old, if only I had more time.then I could eat healthy. I hear it quite a bit, it's a very common excuse and, tough love coming, it's a load of bull. I am a married, self employed mother of two who volunteers way too much at her son's school and if I can manage to get real food into me and my family three times a day, with minimal dining out, so.can.you! Let me also stipulate I do 100% of the cooking, even when my little dude. No time to make dinner?

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Guerilla Gourmet | kristacooks.blogspot.com Reviews

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Monday, April 29, 2013. Have you heard it? The age old, if only I had more time.then I could eat healthy. I hear it quite a bit, it's a very common excuse and, tough love coming, it's a load of bull. I am a married, self employed mother of two who volunteers way too much at her son's school and if I can manage to get real food into me and my family three times a day, with minimal dining out, so.can.you! Let me also stipulate I do 100% of the cooking, even when my little dude. No time to make dinner?

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Guerilla Gourmet | kristacooks.blogspot.com Reviews

https://kristacooks.blogspot.com

Monday, April 29, 2013. Have you heard it? The age old, if only I had more time.then I could eat healthy. I hear it quite a bit, it's a very common excuse and, tough love coming, it's a load of bull. I am a married, self employed mother of two who volunteers way too much at her son's school and if I can manage to get real food into me and my family three times a day, with minimal dining out, so.can.you! Let me also stipulate I do 100% of the cooking, even when my little dude. No time to make dinner?

INTERNAL PAGES

kristacooks.blogspot.com

1

Guerilla Gourmet: July 2011

http://kristacooks.blogspot.com/2011_07_01_archive.html

Saturday, July 30, 2011. Shrimp tacos with grilled pineapple salsa. I hate to say it out loud for fear of jinxing our good fortune but Summer may have finally arrived.at least for a couple of days. What better way to celebrate than shrimp tacos bursting with spicy tropical salsa? 1/3 cup olive oil. 1/3 cup white wine vinegar. Zest and juice of one lime. 1 serrano chile, sliced. Combine the above in a sealed bag or medium size bowl and marinate at least 30 minutes. 1 pineapple, cored and quartered. Heat a...

2

Guerilla Gourmet: Lemon rasberry cake-gluten free and vegan

http://kristacooks.blogspot.com/2011/04/lemon-rasberry-cake-gluten-free-and.html

Friday, April 22, 2011. Lemon rasberry cake-gluten free and vegan. Yes folks, I think we have a winner! This is an awesome vegan, gluten free cake, and I will be making it again next week and weekend for Paulo's 7th birthday. Credit for this deliciousness goes to Allyson at Manifest Vegan. Take a minute, click the link and see how gorgeous her cake turned out. I aspire to such baking beauty, alas, I'm a work in progress. The cake though, the cake is awesome! Lemon Raspberry Celebration Cake. 3In large mi...

3

Guerilla Gourmet: Gluten free pumpkin pie

http://kristacooks.blogspot.com/2010/11/gluten-free-pumpkin-pie.html

Monday, November 29, 2010. Gluten free pumpkin pie. First a HUGE thank you to Karina at Gluten Free Goddess. She may have singlehandedly made my son's first wheat and dairy free Thanksgiving a success! Let's face it, when you're 6 it's all about the pie. You do not care how long your Momma slaved over the turkey, you. Your pie. And when you can no longer eat Mrs. Smith's without running the risk of an ear or sinus infection you do not care, you. November 29, 2010 at 3:09 PM. Im so glad little P got pie!

4

Guerilla Gourmet: Link Love!

http://kristacooks.blogspot.com/2013/04/link-love.html

Friday, April 12, 2013. It's the end of an incredibly busy* read. Week Today, instead of sharing something I've whipped up, I'll direct you to some talented blogging cooks so you can check out a few of my favorite new things! First up, bone broth. Two words I never would have put together pre W30. There are a million different ways to make broth, but my favorite has to be the super simple recipe from Nom Nom Paleo. Next up, my new obsession, cauliflower. And my new personal favorite mashed cauliflower.

5

Guerilla Gourmet: June 2011

http://kristacooks.blogspot.com/2011_06_01_archive.html

Monday, June 27, 2011. Last week I was flying blind in the kitchen, just winging it! We all got fed but there was very little planning, it was a clean out the pantry and freezer week. I love those weeks, I love looking into my fridge at the end of the week and thinking, geesh, there is no food in here! Of course when I'm standing at the checkout of the grocery store thinking, geesh, that was a lot of money I'm not as in love with clean out the fridge week. Here's this week's plan:. Links to this post.

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kristacooks.blogspot.com

Guerilla Gourmet

Monday, April 29, 2013. Have you heard it? The age old, if only I had more time.then I could eat healthy. I hear it quite a bit, it's a very common excuse and, tough love coming, it's a load of bull. I am a married, self employed mother of two who volunteers way too much at her son's school and if I can manage to get real food into me and my family three times a day, with minimal dining out, so.can.you! Let me also stipulate I do 100% of the cooking, even when my little dude. No time to make dinner?

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