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Let Them Eat Cupcakes!

Let Them Eat Cupcakes! Tuesday, October 25, 2011. I am super excited. I made up this recipe and it is really yummy. Good thing, because my poor husband had to wait until 8pm for dinner. If the tables were turned I wouldn't have been so accommodating. I needed a place to write down the "recipe" so I could make it again. Didn't really have measurements :). Individual Sausage Pies (Sausage Cupcakes? Use the same pan with a little olive oil and saute. Carrots (diced) 2 handfuls. Celery (diced) 1 handful.

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Let Them Eat Cupcakes! | kristina-letthemeatcupcakes.blogspot.com Reviews
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Let Them Eat Cupcakes! Tuesday, October 25, 2011. I am super excited. I made up this recipe and it is really yummy. Good thing, because my poor husband had to wait until 8pm for dinner. If the tables were turned I wouldn't have been so accommodating. I needed a place to write down the recipe so I could make it again. Didn't really have measurements :). Individual Sausage Pies (Sausage Cupcakes? Use the same pan with a little olive oil and saute. Carrots (diced) 2 handfuls. Celery (diced) 1 handful.
<META>
KEYWORDS
1 sausage pie
2 filling
3 crust
4 1/2 cup flour
5 1/8 cornmeal
6 1/2 teaspoon sugar
7 1/4 teaspoon salt
8 posted by
9 kristina
10 no comments
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sausage pie,filling,crust,1/2 cup flour,1/8 cornmeal,1/2 teaspoon sugar,1/4 teaspoon salt,posted by,kristina,no comments,falafel veggie burgers,pistachio ice cream,1 comment,older posts,my blog list,baking beauties,falling temperatures,about me,october
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Let Them Eat Cupcakes! | kristina-letthemeatcupcakes.blogspot.com Reviews

https://kristina-letthemeatcupcakes.blogspot.com

Let Them Eat Cupcakes! Tuesday, October 25, 2011. I am super excited. I made up this recipe and it is really yummy. Good thing, because my poor husband had to wait until 8pm for dinner. If the tables were turned I wouldn't have been so accommodating. I needed a place to write down the "recipe" so I could make it again. Didn't really have measurements :). Individual Sausage Pies (Sausage Cupcakes? Use the same pan with a little olive oil and saute. Carrots (diced) 2 handfuls. Celery (diced) 1 handful.

INTERNAL PAGES

kristina-letthemeatcupcakes.blogspot.com kristina-letthemeatcupcakes.blogspot.com
1

Let Them Eat Cupcakes!: Pistachio Ice Cream

http://kristina-letthemeatcupcakes.blogspot.com/2010/08/pistachio-ice-cream.html

Let Them Eat Cupcakes! Sunday, August 8, 2010. This ice cream looks a bit grainy and dull in this picture, but in reality it was neither. It was creamy and delicious, and almond extract adds a bright fresh flavour. It was the easiest ice cream recipe ever and turned out wonderfully. As I was pulling the ingredients out. The answer was a sold "Hell No! I don't like nuts on my meat! What is a girl to do with a bag of nuts? Subscribe to: Post Comments (Atom). The Daring Kitchen Do You Have the Onions?

2

Let Them Eat Cupcakes!: September 2009

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Let Them Eat Cupcakes! Tuesday, September 22, 2009. Oven Roasted Plum Cakes. The instructions stress that under no circumstances are you to press the plum down into the batter. I resisted every urge. maybe I pushed just a little. The cake just kept on rising and almost swallowed the plums. I shard the Plum Cake with people who love plums, and people who have plums on their list of dislikes. All agree unanimously these Plum Cakes are a tasty treat that can't be beat! Phyllo pastry layered with butter and ...

3

Let Them Eat Cupcakes!: August 2010

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Let Them Eat Cupcakes! Sunday, August 22, 2010. I am not sure why these are called burgers? The first batch we ate as sandwiches in pita pockets. The second batch I wrapped in the pita like a burrito as it made for easier portability for lunches. These are a good lunch idea, but after 3 days we were ready to move on. I am sure I will make them again in the future as they are a great easy lunch idea. I just ran everything through the food processor, shaped, and baked! Sunday, August 8, 2010. That was a cr...

4

Let Them Eat Cupcakes!: September 2010

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Let Them Eat Cupcakes! Sunday, September 19, 2010. Sara Lisa's Iced Banana Cake. We love banana bread in this house, and I am always trying out recipes trying to find one that meets both our tastes. Andrew likes moist and banana-y, and I enjoy sweet and bread-y. The good thing about having most of the icing drip onto the counter is that it cut the recipe in half. The bad thing is that after licking icing off your finger trying to save it from the counter you end up with a midnight sugar rush.

5

Let Them Eat Cupcakes!: May 2009

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Let Them Eat Cupcakes! Sunday, May 31, 2009. I am not sure why this recipe isn't just called quiche. There is nothing that resembles anything pizza like, and everything that resembles quiche. I was excited to make a pie crust that I didn't have to be too delicate with, and the filling was definitely favourites of this household. various cheeses and prosciutto. Yum! Overall it was really good. The flavours were really clear. The salty filling was great with the sweet/cookie crust. Sunday, May 24, 2009.

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Baking Beauties: March 2009

http://beautybakers.blogspot.com/2009_03_01_archive.html

Tuesday, March 3, 2009. I have just completed this week's challenge - Tomato and Cheese Galette. Let me tell you, it was delicious! So, the recipe for the galette calls for 1/2 of the pastry recipe. HOWEVER, you will definitely want to make the full portion of the dough so that you can make two galettes. I used only two plum tomatoes for the entire thing, not the three or four per each they suggest; they must be using much smaller tomatoes! Good ladies, perhaps, dare I say, even better than pizza?

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Baking Beauties: August 2009

http://beautybakers.blogspot.com/2009_08_01_archive.html

Wednesday, August 26, 2009. So, I am sorry for posting this week's recipe late in the week. I had good intentions of posting a long list. In fact, Misty and I drew up a long list a few weeks ago. Ask me where that list is now? I have no idea. which is my reason for the short notice recipe. However, Misty and I will be making up a new list of upcoming recipes that I pinky swear not to lose. So, stay tuned for at least a month's worth of upcoming recipes, so you can plan accordingly. And until next time,.

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Baking Beauties: Bite Me

http://beautybakers.blogspot.com/2010/07/bite-me.html

Thursday, July 29, 2010. I am not trying to be rude. believe me. I am just introducing everyone to our new cookbook that we are working through. I know a few of you have gone ahead and started testing out some recipes already - to great results I hear! This is wonderful. I have heard nothing but great things about this book and am extremely excited to cook and bake my way from cover to cover. I have updated the schedule of recipes to complete, which brings us into September (oh my, fall already?

beautybakers.blogspot.com beautybakers.blogspot.com

Baking Beauties: We're Back!

http://beautybakers.blogspot.com/2010/06/were-back.html

Saturday, June 26, 2010. Hiatus, we are ready to relaunch the baking/cooking challenge we started over a year ago. What can I say? I don't mean to rhyme,. But life got in the way. I returned to work after being off on maternity leave only to find out that we would be having another baby in March! Now you can see why I was busy. Anyways, we are ready to return to indulging in baking, for now. I say for now because we will be making a switch. Get your whisks ready ladies! June 26, 2010 at 8:58 PM. Septembe...

beautybakers.blogspot.com beautybakers.blogspot.com

Baking Beauties: Falling Temperatures...

http://beautybakers.blogspot.com/2010/09/falling-temperatures.html

Thursday, September 9, 2010. The recent heatwave is now a distant memory, replaced by drizzle, winds and cooling temperatures. It has me thinking about all things autumn; pumpkin spice lattes, hallowe'en, baked pasta and hearty stews and soups. So, the new round of recipes posted for our challenges reflect my mood change. I am just hoping that the heat doesn't return before we get through them! September 9, 2010 at 8:54 PM. Subscribe to: Post Comments (Atom). The Baking Beauties Are:.

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Baking Beauties: June 2009

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Wednesday, June 10, 2009. All of the Baking Beauties would like to send out a warm welcome to our newest member: Jennie from Tuffet. Check out her blog! Also, this week's recipe (French Apple Tart) is a must-do! It's simple and extrodinary (with a dollop of whipped cream of course! I really recommend all of the Baking Beauties attempt it. Until next time,. Subscribe to: Posts (Atom). The Baking Beauties Are:. Let Them Eat Cupcakes! October 18th (blog results October 31st): Beef Bourguignon (page 188).

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Baking Beauties: May 2009

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Wednesday, May 13, 2009. New Giveaway from Grosgrain! Grace Miller has agreed to do a guest giveaway for Grosgrain! She is offering the Kline necklace featured above. Seriously elegant. Wood rings in the quiet hues of the woods at dusk are hand wired with constrasting copper wire and hung from slim jeweler's silk. Sterling silver clasp. I want it! Please let me win! Subscribe to: Posts (Atom). The Baking Beauties Are:. Let Them Eat Cupcakes! New Giveaway from Grosgrain! Become A Member of The.

beautybakers.blogspot.com beautybakers.blogspot.com

Baking Beauties: September 2010

http://beautybakers.blogspot.com/2010_09_01_archive.html

Thursday, September 9, 2010. The recent heatwave is now a distant memory, replaced by drizzle, winds and cooling temperatures. It has me thinking about all things autumn; pumpkin spice lattes, hallowe'en, baked pasta and hearty stews and soups. So, the new round of recipes posted for our challenges reflect my mood change. I am just hoping that the heat doesn't return before we get through them! Subscribe to: Posts (Atom). The Baking Beauties Are:. Let Them Eat Cupcakes! Become A Member of The.

beautybakers.blogspot.com beautybakers.blogspot.com

Baking Beauties: New Giveaway from Grosgrain!

http://beautybakers.blogspot.com/2009/05/new-giveaway-from-grosgrain.html

Wednesday, May 13, 2009. New Giveaway from Grosgrain! Grace Miller has agreed to do a guest giveaway for Grosgrain! She is offering the Kline necklace featured above. Seriously elegant. Wood rings in the quiet hues of the woods at dusk are hand wired with constrasting copper wire and hung from slim jeweler's silk. Sterling silver clasp. I want it! Please let me win! Subscribe to: Post Comments (Atom). The Baking Beauties Are:. Let Them Eat Cupcakes! New Giveaway from Grosgrain! Become A Member of The.

beautybakers.blogspot.com beautybakers.blogspot.com

Baking Beauties: June 2010

http://beautybakers.blogspot.com/2010_06_01_archive.html

Saturday, June 26, 2010. Hiatus, we are ready to relaunch the baking/cooking challenge we started over a year ago. What can I say? I don't mean to rhyme,. But life got in the way. I returned to work after being off on maternity leave only to find out that we would be having another baby in March! Now you can see why I was busy. Anyways, we are ready to return to indulging in baking, for now. I say for now because we will be making a switch. Get your whisks ready ladies! Subscribe to: Posts (Atom). Octobe...

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Friday, July 10, 2015. This Watermelon Ice Cream is in the running for my favorite discovery of Summer 2015. It's super easy, cheap, and healthy enough to justify serving bowlfuls to the kids for breakfast. Fair warning: don't attempt this recipe unless you're prepared to make it several times over. It's that addicting! Here's all it takes:. 4 cups seedless watermelon. 4-6 strawberries (not necessary, but I add them for an extra burst of color and flavor). 1/4 cup maple syrup. 1/3 cup lemon juice. This b...

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Let Them Eat Cupcakes!

Let Them Eat Cupcakes! Tuesday, October 25, 2011. I am super excited. I made up this recipe and it is really yummy. Good thing, because my poor husband had to wait until 8pm for dinner. If the tables were turned I wouldn't have been so accommodating. I needed a place to write down the "recipe" so I could make it again. Didn't really have measurements :). Individual Sausage Pies (Sausage Cupcakes? Use the same pan with a little olive oil and saute. Carrots (diced) 2 handfuls. Celery (diced) 1 handful.

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All you need is love (well.water too. oh, and maybe a little food.). Nu and boo on etsy. Monday, April 2, 2012. All over the place. This post is kind of all over the place. That's how I roll. Cook some hashbrowns. I buy the "Simple Potatoes" brand (the kind in the green bag! Of hashbrowns in the refrigerated section where the eggs usually are :) Put them (remember to cook/brown them in a pan first! The hubs and I celebrated out 5 year wedding anniversary this weekend! Time has freggin' flown:. We dropped...