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Feed & Gastro | A blog about feeding friends and culinary exploration | Page 2
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Newer posts →. June 6, 2012 · 6:48 pm. The Taste of Origin: Prosciutto di San Daniele and Grana Padano. I’m so excited. In just three teeny tiny little sleeps I’m off to Italy on holiday (whoop, whoop! And it goes without saying that the thing that’s at the forefront of my mind is the food. As I mentioned in my recent PDO post. And Prosciutto di San Daniele. Continue reading →. May 20, 2012 · 3:16 pm. Delicious by DS5 with Tim Anderson. And was inspired by the five senses. According to Tim, “th...HOT TIC...
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My week in veggies #3 | Feed & Gastro
https://feedetgastro.wordpress.com/2012/11/22/my-week-in-veggies-3
My week in veggies #2. November 22, 2012 · 2:57 pm. My week in veggies #3. Week 3 of my Abel and Cole. Challenge and right from the start I was not feeling very creative or adventurous. Finn had a sickness bug all week, so comfort fodder was the order of the day for the grown-ups to bolster us and give us the strength to get through it all. Poor Finn couldn’t eat anything. Not a particularly inspiring week, but we ate well and were satisfied. Free gift: Absolutely delicious orange juice. November 22, 201...
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My week in veggies #1 | Feed & Gastro
https://feedetgastro.wordpress.com/2012/11/02/my-week-in-veggies-1
Non-stodge comfort food: Baked savoy cabbage stuffed with ricotta. My week in veggies #2 →. November 2, 2012 · 12:20 pm. My week in veggies #1. After long flirting with the idea, this week I finally bit the biscuit and signed up for an Abel and Cole. Box Before you say it, don’t. I already feel about as middle class as you could possibly get. Received: Beautiful Romanesco cauliflower; new potatoes; carrots; red onions; salad leaves; curly kale (and eggs and milk). Amazing Nigel Slater steak recipe. The c...
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My week in veggies #2 | Feed & Gastro
https://feedetgastro.wordpress.com/2012/11/09/my-week-in-veggies-2
My week in veggies #1. My week in veggies #3 →. November 9, 2012 · 1:08 pm. My week in veggies #2. Flying high after week one of my organic adventure, I was excited to see what would arrive in my second Abel and Cole. So that was nice. Who doesn’t love a free gift. (Yes, I’ve ordered a loaf of bread in my next delivery… see, I told you I’m a marketer’s dream. Received: New potatoes (again); carrots (again); broccoli; fennel (yes! White onions; cavolo nero (and milk). Wastage: A few new potatoes. November...
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Non-stodge comfort food: Baked savoy cabbage stuffed with ricotta | Feed & Gastro
https://feedetgastro.wordpress.com/2012/10/15/non-stodge-comfort-food
The Label Project (or how I won a trip to Australia). My week in veggies #1 →. October 15, 2012 · 11:58 am. Non-stodge comfort food: Baked savoy cabbage stuffed with ricotta. Savoy cabbage leaves stuffed with Ricotta, Prosciutto di San Daniele and Grana Padano Cheese. Adapted from Giancarlo Caldesi. For the tomato sauce:. 3 tbsp extra virgin olive oil. 1 onion, finely diced. 3 cloves of garlic, minced. Sea salt and freshly ground pepper. 2x 400g tins chopped tomatoes. Half a teaspoon of nutmeg. Scatter o...
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A spicy breakfast treat: Breakfast burrito | Feed & Gastro
https://feedetgastro.wordpress.com/2010/10/07/breakfast-burrito
Craving spice: Malaysian chicken curry. Jamie’s spinach and feta filo pie →. October 7, 2010 · 5:53 pm. A spicy breakfast treat: Breakfast burrito. Whilst I was on my recent pregnancy-enduced spice kick my body demanded chilli pretty much wherever it could get it (I know you know this. But it dominated my diet for a good while so it’s natural it will crop up in this here diary of my kitchen, innit? 1 avocado, stoned and sliced. 1 tomato, diced. Red chilli, finely chopped, to taste. A good knob of butter.
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