atlantarawks.blogspot.com
RawKu: April 2011
http://atlantarawks.blogspot.com/2011_04_01_archive.html
Join me as I document my journey as a raw foodie. Feel free to pop by every once in awhile to check out my experiences, recipes, and adventures! Check out my other blog: Ku Ku KaChew. Friday, April 29, 2011. Here are some things I've made over the past couple weeks! Baba ganoush. This was better than I expected it to be! I thought the raw eggplant might taste a little funky but it was actually delicious! Used the leftovers for a salad dressing. Dinner for Steven and Nina (non raw omnivores on a diet)....
atlantarawks.blogspot.com
RawKu: November 2011
http://atlantarawks.blogspot.com/2011_11_01_archive.html
Join me as I document my journey as a raw foodie. Feel free to pop by every once in awhile to check out my experiences, recipes, and adventures! Check out my other blog: Ku Ku KaChew. Wednesday, November 16, 2011. Had to do a plug for my new blog: Ku Ku KaChew. Ok, I took this recipe from Comfy Tummy. A bunch of collards/kale/chard/tough green. Spinach won't work, and apparently nappa cabbage makes your house smell UNPLEASANTLY PUNGENT). Note: Normally I would try n jazz these up with curry or cayenne or...
atlantarawks.blogspot.com
RawKu: Collard chips
http://atlantarawks.blogspot.com/2011/11/collard-chips.html
Join me as I document my journey as a raw foodie. Feel free to pop by every once in awhile to check out my experiences, recipes, and adventures! Check out my other blog: Ku Ku KaChew. Wednesday, November 16, 2011. I apologize for the hiatus :( My plan is to create another blog that includes my food experiments of every kind, not just raw. If they are raw recipes, I will link them to this blog so that in case you are looking for strictly raw recipes you can stick with this site! January 7, 2013 at 6:46 PM.
atlantarawks.blogspot.com
RawKu: March 2011
http://atlantarawks.blogspot.com/2011_03_01_archive.html
Join me as I document my journey as a raw foodie. Feel free to pop by every once in awhile to check out my experiences, recipes, and adventures! Check out my other blog: Ku Ku KaChew. Wednesday, March 30, 2011. Had a wonderful evening last night celebrating my mama's birthday! Still pretty dish though :) I also sauteed the kohlrabi leaves in a bit of olive oil, salt, pepper, and nutmeg. Not raw, but still healthy and delicious! I also made a raw cheesecake! Isn't my mommy pretty? Check out the surprise i...
atlantarawks.blogspot.com
RawKu: May 2011
http://atlantarawks.blogspot.com/2011_05_01_archive.html
Join me as I document my journey as a raw foodie. Feel free to pop by every once in awhile to check out my experiences, recipes, and adventures! Check out my other blog: Ku Ku KaChew. Saturday, May 28, 2011. Oh farmers markets, how I love thee! Check out my spread today :) Nice bunch of daikon, Romaine/butter lettuce melange, 2 enormous zucchini, and 14 peaches! Can anybody say peach cobbler? Monday, May 23, 2011. Our Potluck Family decided to take a field trip to Lov'n It Live. Our (mini) potluck family!
atlantarawks.blogspot.com
RawKu: June 2011
http://atlantarawks.blogspot.com/2011_06_01_archive.html
Join me as I document my journey as a raw foodie. Feel free to pop by every once in awhile to check out my experiences, recipes, and adventures! Check out my other blog: Ku Ku KaChew. Friday, June 24, 2011. Kale salad and raw potato! My first time eating a raw potato :). Thursday, June 23, 2011. Go eat some raw! Tuesday, June 21, 2011. Watermelon, sushi, and pickles. Oh my! I dehydrated watermelon because I heard it gets like CANDY! I know pickles are traditionally made with vinegar, but I saw some raw r...
atlantarawks.blogspot.com
RawKu: Eating live baby octopus
http://atlantarawks.blogspot.com/2014/08/eating-live-baby-octopus.html
Join me as I document my journey as a raw foodie. Feel free to pop by every once in awhile to check out my experiences, recipes, and adventures! Check out my other blog: Ku Ku KaChew. Saturday, August 30, 2014. Eating live baby octopus. Doesn't get more raw than this! Subscribe to: Post Comments (Atom). Who is this rawker anyway? Just an ATLien with a passion for food. View my complete profile. You are what you eat. Eating live baby octopus. Picture Window template. Template images by kcline.
atlantarawks.blogspot.com
RawKu: August 2011
http://atlantarawks.blogspot.com/2011_08_01_archive.html
Join me as I document my journey as a raw foodie. Feel free to pop by every once in awhile to check out my experiences, recipes, and adventures! Check out my other blog: Ku Ku KaChew. Monday, August 22, 2011. Ginger miso salad dressing. Yields 1 1/4 cups. I use brown rice miso for its lighter color). 2 teaspoon sesame oil. 1 Tablespoon rice wine vinegar. 2 inch piece of ginger. No need to peel). 1 clove of garlic. Juice from 1 lime. Please no bottled lime juice! Splash of Bragg's / Nama Shoyu / soy sauce.
persnicketyeater.wordpress.com
Crescent Roll-ups | The Persnickety Eater
https://persnicketyeater.wordpress.com/2012/10/01/crescent-roll-ups
Creating Conscious Eating Habits One Crunch at a Time. October 1, 2012 in Convenient and Conscious. Here’s a little quickie for a week where I’ll be relying on quick and easy but don’t want to sacrifice too awful much in terms of healthful eating. We had this weekend and they went over better than the pizza I made the following night! The best part here is that you can tailor each individual serving to the person who will be lucky enough to consume it! When you’ve put your chosen toppings on top, just ro...