kulinaryaclub.wordpress.com

ilovesisig.blogspot.com

I Love Sisig - Filipino eats from your block to mine: Homemade Pork Sisig - Shots aren't optional

http://ilovesisig.blogspot.com/2010/12/home-made-pork-sisig-shots-arent.html

Monday, December 13, 2010. Homemade Pork Sisig - Shots aren't optional. So for my first attempt at re-creating one of Pampanga's signature dishes, I wanted to get pretty authentic.well try at least. So where was I going to find parts of a pigs head on a Saturday night on such late notice? All the local Asian butchers didn't have any for me so it was on to plan B. During a recent conversation with Chef Dom from San Francisco's Mercury Lounge. Pork shoulder in the marinade. Which literally means "something...

anniesfoodjournal.blogspot.com

Second Helpings: January 2011

http://anniesfoodjournal.blogspot.com/2011_01_01_archive.html

Sunday, January 30, 2011. A Medley of Tastes. Looks can be deceiving. Hainanese Chicken Rice is a seemingly simple dish of poached whole chicken, with steamed white rice and cucumber slices, accompanied by sauces of chili, ginger and sweet soy. But that first bite is so full of flavor, a surprising medley of savory, spicy, sweet and fragrant tastes that define Singaporean cuisine. 3 cloves garlic, peeled and lightly crushed. 600g uncooked Jasmine rice. 2 tablespoons oil (canola or peanut). In a large sto...

ilovesisig.blogspot.com

I Love Sisig - Filipino eats from your block to mine: November 2011

http://ilovesisig.blogspot.com/2011_11_01_archive.html

Wednesday, November 30, 2011. Calamansi basil chicken with garlic parmesan brussels sprouts. OK, so what can I make for this little foodie that wouldn't take forever. I had some chicken breast thawing in the refrigerator and some brussels sprouts that I just picked up from the market. Luckily for me, our family isn't big on rice so it was perfect. But, she's all about flavors so I had to add a bit of kick to the chicken and do something with the brussels sprouts. 2 skinless chicken breasts (serves 2).

ilovesisig.blogspot.com

I Love Sisig - Filipino eats from your block to mine: Chicken inasal empanaditas

http://ilovesisig.blogspot.com/2012/06/chicken-inasal-empanaditas.html

Sunday, June 24, 2012. I've always thought that being Filipino American was something to be proud about. My parents shared their rich culture and traditions with me throughout my childhood and I've never lost touch with my roots. My favorite memories were the many family gathering and parties where we shared traditional dishes that really couldn't be found at any restaurants at the time. 1 lb of ground chicken. 1 tablespoons ginger, minced. 1 tablespoons garlic, minced. 1/2 cup lemongrass, chopped. For m...

explorationswithsailorrick.com

It’s Niddy Noddy Time!!! | Explorations with Sailor Rick

https://explorationswithsailorrick.com/2015/01/17/its-niddy-noddy-time

Explorations with Sailor Rick. Watch Sailor Rick Explore Old and New Hobbies. It’s Niddy Noddy Time! Diams; January 17, 2015. Diams; Leave a comment. So this is a change of pace for me, a post that is not about something edible. Well it’s time to make a Niddy Noddy today! Yep you read it right the first time. I’m making a Niddy Noddy (my apologies to those of you that are already in the know). On Ravelry) a brand new SPINNING WHEEL for Christmas. Had the wheel set up and oiled and ready to go. She sh...

explorationswithsailorrick.com

Sailor Rick | Explorations with Sailor Rick

https://explorationswithsailorrick.com/author/sailorrickster

Explorations with Sailor Rick. Watch Sailor Rick Explore Old and New Hobbies. Author Archive: Sailor Rick. The Sailor Smokes A Salmon*. Diams; February 3, 2015. Diams; Leave a comment. Or at least part of a salmon What! You say. The Sailor isn’t writing about cheese? With the return of the cool weather (lows of -17 degC) I thought it was time to get my smoker smoking. I’ve owned my present smoker for about 2 1/2 years but have never smoked fish so here goes. …. Continue reading →. Diams; February 1, 2015.

explorationswithsailorrick.com

February | 2015 | Explorations with Sailor Rick

https://explorationswithsailorrick.com/2015/02

Explorations with Sailor Rick. Watch Sailor Rick Explore Old and New Hobbies. Monthly Archives: February, 2015. The Sailor Smokes A Salmon*. Diams; February 3, 2015. Diams; Leave a comment. Or at least part of a salmon What! You say. The Sailor isn’t writing about cheese? With the return of the cool weather (lows of -17 degC) I thought it was time to get my smoker smoking. I’ve owned my present smoker for about 2 1/2 years but have never smoked fish so here goes. …. Continue reading →. Diams; 3 Comments.

thehungrygiant.wordpress.com

Oh, Pico De Loro | The Hungry Giant

https://thehungrygiant.wordpress.com/2014/03/17/oh-pico-de-loro

And yes, I know you're hungry too. Oh, Pico De Loro. March 17, 2014. I’ll take a breather from writing about food just this once and feature a break in the monotony – I conquered my first mountain trek! Admittedly the new year brings so much positive juju and at one point I was just stuck in this state of yearning to cross items off my bucket list. I wanted to let go and just see the world. Travel! Go on a food tour! All the while Temper Trap’s “Fader” is in the background). The summit is one attraction&...

chefbyday.wordpress.com

Kulinarya | chef by day

https://chefbyday.wordpress.com/kulinarya-cooking-club

The Root of My Passion and Inspiration is Tradition. What is Filipino Food? Was started by a group of Filipino foodies living in Sydney, who are passionate about the Filipino culture and its colourful cuisine. Each month we will showcase a new dish along with their family recipes. By sharing these recipes, we hope you find the same passion and love for Filipino Food as we do. If you’re interested in joining our Kulinarya Cooking Club. Leave a Reply Cancel reply. Enter your comment here. Post was not sent...

chefbyday.wordpress.com

Salted Egg Hunt | chef by day

https://chefbyday.wordpress.com/2011/04/25/salted-egg-hunt

The Root of My Passion and Inspiration is Tradition. What is Filipino Food? Leche Flan →. April 25, 2011. Salted Egg, Itlog na Pula, Itlog na Maalat whichever name you prefer– It is definitely one of the favorite side dishes in the Philippine table. In our home, itlog na maalat is served with chopped tomatoes for breakfast and mangang hilaw or grilled eggplant for lunch or dinner. 12 pcs Fresh Duck Eggs (you may use chicken eggs too! Glass Jar or Zip Lock. Boil Water and Salt. Let it cool. 2Salted egg is...