l-vna.blogspot.com

生活の点点滴滴

Thursday, April 4, 2013. Aspiring Bakers #29: Heirloom and Local Dialect Recipes (家传菜/籍贯菜) - Roundup. 记得去年告诉SSB想要参与这个Aspiring Baker, 怎知道那么快就轮到我了！再加上这个月会去台湾玩，所以就硬着头皮告诉 SSB 可能要延期了！还好，得了批准，至少回来后有时间整理一下这个Aspiring Baker 的主题. 在参与举办这个 Aspiring Baker 的过程，才发现原来的花很多的时间和付出. 看到每一个人的用心，真的让我感到好感动谢谢你们的支持！下次我也要很努力的post食谱来支持每一位！ 2) Bitter Gourd and Egg Soup. From Butter, Flour and Me. 潮州式焖鱼 Teo Chew Style Fish. 三元枣子鸡（广东菜）Chicken with Sweet Herbs (Cantonese Dish). From Faith Hope Love. Everybody Eats Well in Flanders.

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生活の点点滴滴 | l-vna.blogspot.com Reviews

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Thursday, April 4, 2013. Aspiring Bakers #29: Heirloom and Local Dialect Recipes (家传菜/籍贯菜) - Roundup. 记得去年告诉SSB想要参与这个Aspiring Baker, 怎知道那么快就轮到我了！再加上这个月会去台湾玩，所以就硬着头皮告诉 SSB 可能要延期了！还好，得了批准，至少回来后有时间整理一下这个Aspiring Baker 的主题. 在参与举办这个 Aspiring Baker 的过程，才发现原来的花很多的时间和付出. 看到每一个人的用心，真的让我感到好感动谢谢你们的支持！下次我也要很努力的post食谱来支持每一位！ 2) Bitter Gourd and Egg Soup. From Butter, Flour and Me. 潮州式焖鱼 Teo Chew Style Fish. 三元枣子鸡（广东菜）Chicken with Sweet Herbs (Cantonese Dish). From Faith Hope Love. Everybody Eats Well in Flanders.

<META> KEYWORDS

1 生活の点点滴滴

2 1 大头菜蒸猪肉

3 from jozelyn ng

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5 sumptuous flavours

6 美味情缘

7 客家酿豆腐

8 8 家乡酿豆腐

9 tau yu bak

10 abbygail's kitchen

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生活の点点滴滴,1 大头菜蒸猪肉,from jozelyn ng,from,sumptuous flavours,美味情缘,客家酿豆腐,8 家乡酿豆腐,tau yu bak,abbygail's kitchen,厨苑食谱,鸡肉炒菜心或菜心炒鸡肉,from helena's kitchen,16 酿酒鸡自家酿葡萄酒,food playground,21 stewed meatballs,posted by,faithhopelove,3 comments,email this,blogthis,酱青少许

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生活の点点滴滴 | l-vna.blogspot.com Reviews

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Thursday, April 4, 2013. Aspiring Bakers #29: Heirloom and Local Dialect Recipes (家传菜/籍贯菜) - Roundup. 记得去年告诉SSB想要参与这个Aspiring Baker, 怎知道那么快就轮到我了！再加上这个月会去台湾玩，所以就硬着头皮告诉 SSB 可能要延期了！还好，得了批准，至少回来后有时间整理一下这个Aspiring Baker 的主题. 在参与举办这个 Aspiring Baker 的过程，才发现原来的花很多的时间和付出. 看到每一个人的用心，真的让我感到好感动谢谢你们的支持！下次我也要很努力的post食谱来支持每一位！ 2) Bitter Gourd and Egg Soup. From Butter, Flour and Me. 潮州式焖鱼 Teo Chew Style Fish. 三元枣子鸡（广东菜）Chicken with Sweet Herbs (Cantonese Dish). From Faith Hope Love. Everybody Eats Well in Flanders.

INTERNAL PAGES

l-vna.blogspot.com

1

生活の点点滴滴: 鸡肉炒菜心或菜心炒鸡肉

http://www.l-vna.blogspot.com/2013/03/blog-post_18.html

Monday, March 18, 2013. 首先，在这先向大家道个歉，因为自己不常上我的部落格的email，所以没能来得及回复email. 加上这几天工作忙到很迟才到家. 是有点累了其实想想跟新加坡比较，我还算不错了啦. 今天煮了妈妈常煮的一道菜. 排骨觉得怪怪的，就说真的很“罐头味”的一道菜. 当然啦，我用罐头嘛. 其实想想以前妈妈怎么会煮这道菜呢？哈哈哈. 我告诉排骨妈妈常煮这道菜，问他吃过吗？他说没有哦想必我妈超疼他的没吃过这便宜货！！食谱来自我老妈，超简单、超单调的一道菜.我本人还蛮喜欢的. 鸡肉炒菜心或菜心炒鸡肉. =.=". 倒入油，炒香蒜米，在加入腌至好的鸡肉。 I am submitting this post to. Aspiring Bakers #29: Heirloom and Local Dialect Recipes. Hosted by FHL of Faith Hope Love. Subscribe to: Post Comments (Atom). View my complete profile. 一锅熟 one pot cooking.

2

生活の点点滴滴: 牛奶馒头

http://www.l-vna.blogspot.com/2013/03/blog-post_9.html

Saturday, March 9, 2013. 我今天原本想做面包的，因为家里没有面包了嘛！说实在的，我们家还蛮幸运的. 租房间给一个男孩子- 铭铭. 他的哥哥是在工厂做面包的，所以我们家的面包其实是免费的哦但是因为哥哥出门刚回来，所以我们就没面包吃啦！我问排骨要吃怎样的面包，他说他不喜欢奶油太重的面包，然后我就说不如做馒头家里的“台台”就大声地说“好哇” . 可能她太想念家乡美食了为了让她满足一下，就决定做馒头！其实还蛮容易做的一来可以让她高兴高兴，二来我们也有面包类的东西吃啦！ Hong Kong Flour 400g. Sugar 70g (For brown sugar mantao, replace sugar with 120g dark brown sugar). Dried yeast 2 tsp. Double acting baking powder 2 1/2 tsp. Cover and rest for 3. 0-40 minutes or until doubled in size. 明天的早餐可能是馒头培根鸡蛋. 好奇怪的配搭哦! Homemade Pin...

3

生活の点点滴滴: April 2013

http://www.l-vna.blogspot.com/2013_04_01_archive.html

Thursday, April 4, 2013. Aspiring Bakers #29: Heirloom and Local Dialect Recipes (家传菜/籍贯菜) - Roundup. 记得去年告诉SSB想要参与这个Aspiring Baker, 怎知道那么快就轮到我了！再加上这个月会去台湾玩，所以就硬着头皮告诉 SSB 可能要延期了！还好，得了批准，至少回来后有时间整理一下这个Aspiring Baker 的主题. 在参与举办这个 Aspiring Baker 的过程，才发现原来的花很多的时间和付出. 看到每一个人的用心，真的让我感到好感动谢谢你们的支持！下次我也要很努力的post食谱来支持每一位！ 2) Bitter Gourd and Egg Soup. From Butter, Flour and Me. 潮州式焖鱼 Teo Chew Style Fish. 三元枣子鸡（广东菜）Chicken with Sweet Herbs (Cantonese Dish). From Faith Hope Love. Everybody Eats Well in Flanders.

4

生活の点点滴滴: October 2011

http://www.l-vna.blogspot.com/2011_10_01_archive.html

Thursday, October 20, 2011. 这是第二次做的 chwee kueh, 我超爱吃的尤其是放一点点的sambal. 我找到不同的食谱这个食谱满不错的！！食谱来自 The Pleasure Monger. 我想要参加 Small Small Baker. 主办的 Aspiring Bakers #12 Traditional Kueh. Links to this post. Labels: 糕点、粿 Kueh. Sunday, October 16, 2011. 今天做了ang ku kueh 自己超爱吃这个kueh。。记得以前住在店屋后面就有巴刹，挺方便的。。走出去就能够买到各样糕点。。来到澳洲，满可怜的。。想吃但不懂如何做，加上又懒惰啦. 现在终于知道如何做了第一次做的时候，很高兴因为噢做出来的口感跟我在家乡的还蛮像的。。真的太高兴了. 这是第一次做的因为找不到香蕉叶，只好用baking paper。。这是今天做的，终于找到香蕉叶，好贵哦 . 我想要参加 Small Small Baker. Links to this post. Ultra Moist and...

5

生活の点点滴滴: September 2011

http://www.l-vna.blogspot.com/2011_09_01_archive.html

Friday, September 30, 2011. 在Scsleng家来个Malaysian Food。。我们吃 nasi lemak。。每人带一道菜啦我们家带了beef rendang, nasi lemak chili。。超爱吃的而且当场也做了Parathas 孙师奶（Scsleng 的honey)还跟我来个做 parathas 该有的动作笑死人了. 此照片拍摄于两个月前还不错哦？？*因为当晚忘了带相机，好在两个月前曾经有存底 *. Links to this post. Wednesday, September 14, 2011. 很想吃馒头，看到 Jane's Corner. 的食谱，好漂亮哦好想试试看做双色馒头！！我的颜色不够均匀，下次再做漂亮一点加油！ 400g Hong Kong flour/ plain flour (shifted). 2 tsp dried yeast. 2 1/2 tsp double acting baking powder. 1 tbsp cocoa powder (shifted). Links to this post. 花粉敏感症又来了 ...

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生活の点点滴滴

Thursday, April 4, 2013. Aspiring Bakers #29: Heirloom and Local Dialect Recipes (家传菜/籍贯菜) - Roundup. 记得去年告诉SSB想要参与这个Aspiring Baker, 怎知道那么快就轮到我了！再加上这个月会去台湾玩，所以就硬着头皮告诉 SSB 可能要延期了！还好，得了批准，至少回来后有时间整理一下这个Aspiring Baker 的主题. 在参与举办这个 Aspiring Baker 的过程，才发现原来的花很多的时间和付出. 看到每一个人的用心，真的让我感到好感动谢谢你们的支持！下次我也要很努力的post食谱来支持每一位！ 2) Bitter Gourd and Egg Soup. From Butter, Flour and Me. 潮州式焖鱼 Teo Chew Style Fish. 三元枣子鸡（广东菜）Chicken with Sweet Herbs (Cantonese Dish). From Faith Hope Love. Everybody Eats Well in Flanders.

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