theladyofshallots.blogspot.com
The Lady of Shallots: August 2008
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Sunday, August 10, 2008. I used a tea-maker for this, but I can provide instructions for making this if you don't have one. 5 regular black tea bags (whatever your favorite kind is). If you use a coffee maker for the brewing step, make sure you scrub out the brew basket and pot with vinegar or borax (borax works GREAT) to keep the tea from tasting like stale coffee. Subscribe to: Posts (Atom). The Lady of Shallots. Vegetarian and vegan recipes, cooking tips, and more! The Lady of Shallots.
theladyofshallots.blogspot.com
The Lady of Shallots: January 2008
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Thursday, January 31, 2008. You HAVE to be joking. I got this little missive in my email today:. From: Anne R. Brooks. Cc: Alan Rupp, Ruth Fejfar; Carol Hamilton. To whom it may concern,. It has come to my attention that you have published pages with a reference. To "Derby-Pie" or some similar name on the web page listed below. I wish to. Inform you on behalf of Kern's Kitchen Inc. of Louisville, Kentucky, that. They hold the trademark for this name and it is not legally proper to. Tel: 1 502 589-4215.
theladyofshallots.blogspot.com
The Lady of Shallots: tofu stroganoff
http://theladyofshallots.blogspot.com/2007/12/tofu-stroganoff.html
Saturday, December 22, 2007. 1lb of pressed, frozen/thawed tofu*, cubed. 2 cups sliced baby bella mushrooms (or other dark, meaty mushrooms, cut into small pieces). 1 1/2 cups vegetable stock (I use Better Than Bouillion). 4 shallots, diced. 2 tablespoons tomato paste. 1/2 cup red wine. 2 tablespoons corn starch or arrowroot powder (flour can be substituted). Seasoning salt (Lawry's or similar). Freshly-ground pepper (I prefer a four peppercorn blend). 1/2 pound egg noodles (dry weight). Add in the stock...
theladyofshallots.blogspot.com
The Lady of Shallots: 7 things about the Lady of Shallots
http://theladyofshallots.blogspot.com/2007/11/7-things-about-lady-of-shallots.html
Monday, November 26, 2007. 7 things about the Lady of Shallots. 1 I can't stand beets or yams, but I love squash. 2 I rarely use measuring spoons or cups. 3 I think many people overuse garlic because they lack the skill to spice more subtly. 4 I cannot make marinara sauce or pie crust. 5 My favorite cookbook author is Robin Robertson. 6 Any birthday cake for me MUST be a white cake with vanilla buttercream. Chocolate will NOT do. Subscribe to: Post Comments (Atom). The Lady of Shallots.
theladyofshallots.blogspot.com
The Lady of Shallots: Vegetarian Bastilla
http://theladyofshallots.blogspot.com/2008/07/vegetarian-bastilla.html
Saturday, July 19, 2008. Bastilla is a Moroccan pastry; it is also called pigeon pie, because it traditionally contains pigeon meat. Obviously, I did not include pigeons in my version of it. I would recommend setting aside about an hour for prep time, and make sure you start with a clean kitchen that has your utensils and cooking dishes clean. The ingredients are divided according to how they are put together. Read through the entire directions at least once before starting. SO, you will need:. Put the a...
theladyofshallots.blogspot.com
The Lady of Shallots: Lentil Stew
http://theladyofshallots.blogspot.com/2008/02/lentil-stew.html
Wednesday, February 27, 2008. Please know that this was thrown together, and I might not remember exactly how it was done. 1 tablespoon minced garlic. 1 teaspoon Adobo with cumin. 2 teaspoons Better than Bouillion (vegetarian). 1 large carrot, chopped into small pieces. 1 parsnip, quartered and slivered. 1/2 onion, minced- OR 2 shallots minced. 2 ribs celery*, chopped. 1/2 cup chopped collared greens (I used frozen; I keep it on hand for my turtle's salads, haha). Sea salt to taste. The Lady of Shallots.
theladyofshallots.blogspot.com
The Lady of Shallots: You HAVE to be joking
http://theladyofshallots.blogspot.com/2008/01/you-have-to-be-joking.html
Thursday, January 31, 2008. You HAVE to be joking. I got this little missive in my email today:. From: Anne R. Brooks. Cc: Alan Rupp, Ruth Fejfar; Carol Hamilton. To whom it may concern,. It has come to my attention that you have published pages with a reference. To "Derby-Pie" or some similar name on the web page listed below. I wish to. Inform you on behalf of Kern's Kitchen Inc. of Louisville, Kentucky, that. They hold the trademark for this name and it is not legally proper to. Tel: 1 502 589-4215.
theladyofshallots.blogspot.com
The Lady of Shallots: September 2007
http://theladyofshallots.blogspot.com/2007_09_01_archive.html
Friday, September 21, 2007. Almost *too* easy cornbread. 1 package corn bread mix*. 2 tablespoons olive oil. 1 11 oz can sweet corn*. 1 tablespoon ground rosemary* *. 2 tablespoons chopped scallions. Preheat oven to 400ºF. Mix the stuff together and pour into a small baking dish (I use my Pyrex 8.5x6.5" dish from this set. Serve plain or with butter. Goes GREAT with barbecue sauce, especially Gardenburger Riblets. I used the "super sweet" from Green Giant. Very, very tasty! Wednesday, September 19, 2007.
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She Dances On The Sand: April 2009
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She Dances On The Sand. I'm a size-positive nullipara living in the northeast. Thursday, April 23, 2009. The Invisible Knapsack of White Privilege. Conceived by Peggy McIntosh, discusses the many things a white person takes for granted, in list form. As a white person, many of these things were uncomfortable to read, but I also saw reflected in them the things that men, wealthy people, and non-disabled people take for granted. 6 I can be pretty sure of my voice being heard in a group where I am the only ...
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