lamourdetarte.blogspot.com

L'Amour de Tarte

How to Turn Failed Tart into Cookies. I heard once that you can't consider yourself a proper baker until you've failed. As so much of my baking is experimental, failures happen more often then I would like. Most of the time everything is ok, still edible - just needed a dash more of this and a bit less of that - I'll know for next time, and always tweak recipes before I post them. 1 x Failed Baking, crushed/broken up/blended. 100g Butter, melted (depends on how much butter is in the failed baking). 1C Fl...

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L'Amour de Tarte | lamourdetarte.blogspot.com Reviews

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How to Turn Failed Tart into Cookies. I heard once that you can't consider yourself a proper baker until you've failed. As so much of my baking is experimental, failures happen more often then I would like. Most of the time everything is ok, still edible - just needed a dash more of this and a bit less of that - I'll know for next time, and always tweak recipes before I post them. 1 x Failed Baking, crushed/broken up/blended. 100g Butter, melted (depends on how much butter is in the failed baking). 1C Fl...

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1 ingredients

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3 of failed baking

4 optional

5 dried fruit

6 nuts

7 seeds

8 coconut

9 chocolate

10 citrus zest

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L'Amour de Tarte | lamourdetarte.blogspot.com Reviews

https://lamourdetarte.blogspot.com

How to Turn Failed Tart into Cookies. I heard once that you can't consider yourself a proper baker until you've failed. As so much of my baking is experimental, failures happen more often then I would like. Most of the time everything is ok, still edible - just needed a dash more of this and a bit less of that - I'll know for next time, and always tweak recipes before I post them. 1 x Failed Baking, crushed/broken up/blended. 100g Butter, melted (depends on how much butter is in the failed baking). 1C Fl...

INTERNAL PAGES

lamourdetarte.blogspot.com

1

L'Amour de Tarte: Easter Bunny Pie with Walnut Pastry

http://lamourdetarte.blogspot.com/2009/04/easter-bunny-pie-with-walnut-pastry.html

Easter Bunny Pie with Walnut Pastry. My other entry into the work Easter Cooking competition, I thought cooking the easter. Bunny would be very tasty, if not a bit sad that there would be less chocolate going around. 1x Wild Rabbit, chopped into four pieces. 2x med Onions, diced. 220g smokey Bacon, diced into 2.5cm pieces. 1/2 whole Nutmeg, grated. 110g Prunes, pitted and chopped. Caraway seeds to sprinkle on top. Place the rabbit pieces, onions, bacon, apples. Cook on low for 8 hours or overnight. Tourt...

2

L'Amour de Tarte: March 2009

http://lamourdetarte.blogspot.com/2009_03_01_archive.html

Chocolate, Banana Meringue Pie. A twist on the traditional banoffee. Pie, my love of chocolate combined with banana's, strawberries and topped with luscious. 200g dark Chocolate, broken into pieces. 1 handful of Strawberries. Heat cream and pour over chocolate in a bowl, stir until chocolate is melted, cool. Whip chocolate ganache until light, spread in pie shell. On chocolate ganache, sprinkle with sugar and cinnamon. Whip egg whites and sugar until stiff peaks, spread over pie. Lemon and Sugar Crepe Pie.

3

L'Amour de Tarte: March 2010

http://lamourdetarte.blogspot.com/2010_03_01_archive.html

The freezer seems to always have ripe banana's in these days. Just between you and I - I'm beginning to think someone in the house buys them just so they'll get too ripe to eat and I'll bake them into something! I usually make a loaf of healthy banana bread, no sugar, eggs, white flour or butter. When I pulled out all of the banana's from the freezer on Sunday, it was clear there were simply too many for banana bread. 1 x Pie Shell, pre-baked. 100g Coconut, shredded and toasted. 50g Butter, melted. Thank...

4

L'Amour de Tarte: November 2009

http://lamourdetarte.blogspot.com/2009_11_01_archive.html

Sad Red Strawberry Pie Re-visited. Firstly, apologies for the complete lack of blogging last month, it was a very hectic month to say the least. The Sad Red Strawberry Pie. Got created when I got back from a visit to Sydney at the beginning of the year after spending some time with a wonderful and very lovely man who lives there. Life being what it is I have spent this year in New Zealand and he has spent this year in Sydney. Subscribe to: Posts (Atom). Search L'Amour de Tarte. The Love of Pies. Ladies, ...

5

L'Amour de Tarte: August 2009

http://lamourdetarte.blogspot.com/2009_08_01_archive.html

Simple Chocolate Fruit Tart. A tart that the children would like. I have so many idea's when it comes to tarts and pies for adult taste buds, it is so easy to forget the simple taste buds children have. It was nice to think in plain uncomplicated flavours again, and what is more simple and delicious then a simple chocolate and fruit tart. 1x Pie Shell, parbaked. Melt the chocolate and cream for the ganache in a saucepan, chill. When ganache is firm beat until fluffy. Spread into cold pie shell. Add choco...

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tastytastywhisky.blogspot.com

Tasty Tasty Whisky: April 2009

http://tastytastywhisky.blogspot.com/2009_04_01_archive.html

So I was walking down the road on one of my lunchtime walks and I was passing a fine establishment called Centre City Wines and Spirits. Outside there was a blackboard with a list of whiskies you can walk in and taste. First on the list was this exceptional drop! 21yo cask strength. Dang! 565%, bottle 6394 out of 6642, bottled in 2007. And interestingly it is in a 750ml bottle. And by the gods I liked it. The nose is even more peaty and a lot warmer the the 16yo. Flavorwise. Surprising Old Malt Cask.

tastytastywhisky.blogspot.com

Tasty Tasty Whisky: Compendium of Winter Events

http://tastytastywhisky.blogspot.com/2010/09/compendium-of-winter-events_11.html

Compendium of Winter Events. Well it has been a while since my last post. A good long while. March. Hells teeth! But, it has been very cold and I have been quite tired and I did lose one of my good whisky drinking buddies to the Australians. So what are you gonna do? Drink more tasty whisky.that's what. So what's been happening? For a start there has been an absolutely salubrious tasting program at. He he he he Laphroaig! I love the Speyside, it's home to so many great distilleries in such a concentrated...

tastytastywhisky.blogspot.com

Tasty Tasty Whisky: Great Whisky Photos

http://tastytastywhisky.blogspot.com/2010/03/great-whisky-photos.html

Here are a few photos from a medium-sized photographer of my acquaintance. Whisky of course being the wonderfully tasty subject. The Laphroaig is a very tasty drop. At 55.7% it is full of peaty, smoky goodness! Subscribe to: Post Comments (Atom). I'm just a man who loves Single Malt Scotch Whisky". I love everything about it (especially if it's cask strength from the Isle of Islay). This is about my everyday hands on experience delicious amber liquid. Slainte! Regional Wines and Spirits. Best of the Best.

tastytastywhisky.blogspot.com

Tasty Tasty Whisky: March 2010

http://tastytastywhisky.blogspot.com/2010_03_01_archive.html

SWMS Whisky Tasting - Wellington. Scotch Malt Whisky Society Tasting. Thursday, 4th March, 2010. Museum Hotel, Wellington, NZ. Myself and 30 other random whisky fans. To find new and Salubrious whiskies to try. You know, it's a long time between whisky tastings at regional. A whole month for crying out loud! How could a relatively normal person like myself go a whole month without tasting whisky. I couldn't I just couldn't! Luckily my roving Australian (eeeww) whisky reporter, Donna sent me an article.

tastytastywhisky.blogspot.com

Tasty Tasty Whisky: April 2010

http://tastytastywhisky.blogspot.com/2010_04_01_archive.html

An evening with Charles MacLean. Posted in Charles MacLean. What: An evenings whisky tasting with Charles MacLean (Courtesy of Regional wines and spirits). When: 30th March 2010. Where: Firth Hall, Wellington College, Wellington, NZ. Why: To meet Charles MacLean and taste some most salubrious whiskies yet. Who: 88 feral whisky fans, my mate Ian Jesus Hunt and of course myself. Damn, what an absolutely awesome night of whisky tasting! The format was a little different this time around with six delicious d...

tastytastywhisky.blogspot.com

Tasty Tasty Whisky: September 2010

http://tastytastywhisky.blogspot.com/2010_09_01_archive.html

Nikka Pure Malt 'WHITE'. Posted in Posted on 22:29. You know, there are some interesting and somewhat oddball whiskies out there in the world. I was at work the other day when my mate Ian bought in one such interesting bottle. Nikka Pure Malt White. Is a very curious drop indeed. It is a vatted malt that is a combination of "'Yoichi' and an Islay single Malt. Compendium of Winter Events. Well it has been a while since my last post. A good long while. March. Hells teeth! So what's been happening? Michael ...

tastytastywhisky.blogspot.com

Tasty Tasty Whisky: August 2009

http://tastytastywhisky.blogspot.com/2009_08_01_archive.html

It's a wonderful thing whisky. So many different flavors, some filthy, some oh so very tasty. I myself love anything from Islay and especially cask strength! My friend Donna is a great Ardbeg fan and having recently attended a whisky food evening featuring Ardbeg (Yay! We were keen to compare some of our favorite Islay whiskies side by side. Anyway the upshot of our blind tasting was that we both were able to discern one from the other though it is a bit more tricky than it sounds. My acid test was t...

tastytastywhisky.blogspot.com

Tasty Tasty Whisky: September 2009

http://tastytastywhisky.blogspot.com/2009_09_01_archive.html

Compedium of Scottish events. Posted in Posted on 23:45. OK, here is a compedium of photos from my whisky tour so far that may or may not be relevant. Here I am at Kilchoman with the malting room and kiln in the background. The malted barley is taken up to the kiln by series of buckets attached to a conveyor belt. I never did get up to the kiln floor! Lets just say, I bet the Germans felt uncomfortable! Don't mention the war! Not with some dodgy wood chips! Here I am at Machrie golf club on Islay have a ...

tastytastywhisky.blogspot.com

Tasty Tasty Whisky: October 2010

http://tastytastywhisky.blogspot.com/2010_10_01_archive.html

Well as you know I was at. The other day for the monthly tasting and I purchased two bottles of Kilchoman Spring Release. Why two? One for immediate consumption (gone) and the other to add to my collection of fine Kilchoman releases. Let me tell you now that this is one delicious drop! Especially so for me as I was lucky enough to do some work experience there last year see exactly how it was made. This one hasn't lasted very long because it is so drinkable. And this would be why! Then onward to see the ...

tastytastywhisky.blogspot.com

Tasty Tasty Whisky: Upcoming Events

http://tastytastywhisky.blogspot.com/2010/01/upcoming-events.html

Posted in Posted on 23:20. A medium-sized friend sent this to me recently. An upcoming event in the Wellington region. The Scotch Whisky Society is having a tasting in March at the Museum Hotel and I'm gonna go! Http:/ www.smws.com.au/pages/calendar.php. Subscribe to: Post Comments (Atom). Regional Wines and Spirits. Toaroha, Hokitika, Lower Whitcombe Track and Sir Robert Hut. Best of the Best. Best of the Best 2009. A week at Kilchoman part-2. A week at Kilchoman Part-1. Converted into Blogger Templates.

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L'Amour de Tarte

How to Turn Failed Tart into Cookies. I heard once that you can't consider yourself a proper baker until you've failed. As so much of my baking is experimental, failures happen more often then I would like. Most of the time everything is ok, still edible - just needed a dash more of this and a bit less of that - I'll know for next time, and always tweak recipes before I post them. 1 x Failed Baking, crushed/broken up/blended. 100g Butter, melted (depends on how much butter is in the failed baking). 1C Fl...

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