kayteskitchen.blogspot.com
Kayte's Kitchen: March 2010
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Wednesday, March 17, 2010. You say Cottage Pie, I say Shepherd's Pie. Source: CBS Early Show. 2 tablespoons canola oil. 2 pounds ground lamb. 1 onion, chopped. 2 garlic cloves, minced. 2 large carrots, diced. 1 large celery rib, diced. 1 teaspoon fresh thyme. 3 tablespoons all-purpose flour. 2 tablespoons tomato paste. 2 cups chicken stock. 1/2 cup frozen corn. 1/2 cup frozen peas. Simple Mashed Potatoes (recipe below). 2 tablespoons heavy cream. Preheat oven to 400°F. 1/2 cup whole milk. Return the pota...
kayteskitchen.blogspot.com
Kayte's Kitchen: May 2008
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Wednesday, May 28, 2008. I have made these blondies countless times, but have never blogged them. This recipe was passed on to me by bakingblonde of Bakingblonde's Weblog. 8 tbsp butter, melted. 1 cup brown sugar. 1 tsp vanilla extract. 1 cup all purpose flour. Pour into prepared pan and bake for 20-25 minutes or until set in the middle. Cool on rack before cutting. 1/2 to 1 cup of chopped, toasted nuts. 1/2 to 1 cup chocolate/white chocolate chips. Monday, May 26, 2008. Brown Sugar Pound Cake. I sometim...
kayteskitchen.blogspot.com
Kayte's Kitchen: September 2008
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Sunday, September 21, 2008. I've been a bad blogger. 160;I miss my blog and I wish I had more time for it. Hopefully now that Fall is just around the corner I'll have lots of inspiration to get back into blogging. Subscribe to: Posts (Atom). View my complete profile. Eat to the Beat. Ive been a bad blogger. I'm a member of the Foodie Blogroll! Some of my favorite food blogs :-). Mary Ellen's Cooking Creations. Meg's Adventures in the Kitchen. Melissa's Magic in the Kitchen. One Tiny Pink Kitchen.
kayteskitchen.blogspot.com
Kayte's Kitchen: July 2008
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Wednesday, July 30, 2008. Pasta in a Tomato Cream Sauce. I'd also like to say that I've made this sauce without the cream/half and half and cheese and it's really good that way too. So if you're looking to cut back on fat and calories, just leave out the cream/half and half and cheese. It will still be very yummy! I also like to mix it up with the herbs I use. Tonight I used dried oregano and fresh sage. I loved the sage in it and I think next time I'll just use sage. Pasta in a Tomato Cream Sauce. Be do...
kayteskitchen.blogspot.com
Kayte's Kitchen: Chicken Soup with Rice
http://kayteskitchen.blogspot.com/2009/10/chicken-soup-with-rice.html
Thursday, October 15, 2009. Chicken Soup with Rice. I decided to go ahead and cook the rice separately. I figured that way the rice would not soak up all the yummy broth. Chicken Soup with Rice. 2 tbsp olive oil. 1 onion, chopped. 1 clove garlic, minced. 2 carrots, peeled and cut into coins. 2 celery stalks, sliced. 4 cups chicken stock (I used homemade. You could definitely use store bought). 3 chicken thighs and 3 chicken legs, cooked and de. Boned (You could definitely use pre. 1 cup long grain rice.
kayteskitchen.blogspot.com
Kayte's Kitchen: November 2008
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Saturday, November 8, 2008. First Time's a Charm. I think the one thing that really made me choose this recipe in the first place was the picture on the website. It looked exactly like what I wanted my chili to look like. And although mine came out looking a bit different, it ended up tasting exactly like I wanted my chili to taste. Which is what's really important, right? But it just proves the statement that we eat with our eyes :-) I'll link here to the original recipe here. Vegetarian Black Bean Chili.
kayteskitchen.blogspot.com
Kayte's Kitchen: January 2009
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Saturday, January 24, 2009. I got the inspiration for this hummus from Katie over at Good Things Catered. I will link her recipe here. But type my slightly. 1 15 oz can of chick peas, drained (reserve the liquid). 1-2 cloves of garlic. 2 tbsp extra virgin olive oil. Juice of 1 lemon (I didn't happen to have any lemons today, so I left this out. Don't know how big of a deal it is. It tastes fine to me without it! Subscribe to: Posts (Atom). View my complete profile. Eat to the Beat. One Tiny Pink Kitchen.
kayteskitchen.blogspot.com
Kayte's Kitchen: February 2010
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Monday, February 8, 2010. And I know that any recipe that she has endorsed is going to be a good one. This will, from now on, be my go to Beef Stew recipe. I plan on playing around with a little to make it more broth-y. The potatoes and beef soaked up most of the liquid, and the stew was amazingly flavorful, but I would have preferred more broth. I will link to the recipe on. But I will also post my slightly adapted version below. Chelle originally found this recipe on. Salt and ground pepper. Reduce hea...
kayteskitchen.blogspot.com
Kayte's Kitchen: November 2009
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Wednesday, November 11, 2009. So, I don't like turkey. On Thanksgiving, I pile my plate with side dishes and save room for dessert. Call me crazy, but I have just never liked the stuff very much. But when I saw Turkey breasts at Trader Joe's I decided I wanted to try to roast one. Because I love the idea. Of roasted turkey this time of year. Also, my daughter loves turkey so I knew that even if I didn't like it too much, I could slice it up and make turkey sandwiches for her lunches. 2 tsp dried rosemary.
laurensculinarycreations.blogspot.com
Lauren's Culinary Creations: Roasted Chicken and Potatoes
http://laurensculinarycreations.blogspot.com/2007/07/roasted-chicken-and-potatoes.html
Thursday, July 19, 2007. Roasted Chicken and Potatoes. For the potatoes, I toss cubed yukon gold potatoes with tons of fresh minced garlic, salt and pepper. Roast at 350 for an hour so they get nice and crispy. It doesn't get much easier than that! Looks like a wonderful dinner. I love roasted potatoes! July 20, 2007 at 10:11 PM. This looks wonderful. i must try this recipe soon! July 23, 2007 at 7:59 PM. Subscribe to: Post Comments (Atom). Chelle's Cooking and Baking Creations. Now That's What's Cooking.
