noreplicators.com
What Claire Ate: July 16th, 2015 | No Replicators
https://noreplicators.com/2015/08/05/what-claire-ate-july-16th-2015
Enter your email address to follow this blog and receive notifications of new posts by email. Join 2,286 other followers. Relax, it's just food. What Claire Ate: July 16th, 2015. August 5, 2015. Ah The 16th of July was a fine day, my friends, for it was Langbaan. But first, I ate some other things. Breakfast was plain ol’ coffee. Lunch was mashed potato cakes with cheddar, garlic, and parsley. Fried up golden brown! When will the government stop my sinful hand? Oh look we did. Thrilled to be here. Custar...
noreplicators.com
Oreos | No Replicators
https://noreplicators.com/tag/oreos
Enter your email address to follow this blog and receive notifications of new posts by email. Join 2,286 other followers. Relax, it's just food. What Claire Ate: January 23rd, 2016. January 24, 2016. I’m not going to lie, I woke up a little hungover. Around 3 pm, I ate some toast. Then I wrote about all those god damn eggs. Later, I had a grilled cheese. The rest of the evening was just a bunch of random snacks and TV watching, including the Adam Driver SNL and Scandal. The last of this nonsense. I also ...
pechluck.com
Portland Restaurant Review Index - Pechluck's Food Adventures
http://pechluck.com/food-review-index
Pechluck's Food Adventures. Dining out in Portland, Oregon and other Food Travels. Enter your email address. Portland Restaurant Review Index. Portland Restaurant Review Index. A summary/link of all the sections, divided into. Top Recommendations for Portland. Happy Hour / Cocktails. Example Food Event Coverage. Top Recommendations for Portland. Food carts- try them! And the Saturday one included Cartopia, D-Street Noshery, A La Carts, and Good Food Here. I have also done coverage of Eat Mobile. A great ...
fire-keeper.org
newsletter — The Firekeeper
http://www.fire-keeper.org/quarterly-newsletter
Hot pots cool ethics. December 14, 2015. A watershed moment is what I’m in. How apt: Pop and I have put in our last generous offer on 5 acres of raw land a bit north of my rented studio, and honestly, for all the sweetness about it, the part I’m most excited about is the fact that it has a spring. Possibly even two. Springs! I have spent weeks researching USGS/USDA map overlays and comparable sales in the area, visiting with a permaculture-minded consultant. SE facing slope- good for plants. Somehow my p...
bitteredunits.blogspot.com
Beer Musings PDX: November 2014
http://bitteredunits.blogspot.com/2014_11_01_archive.html
Spouting off about beer in the Pacific Northwest (and wherever else we're drinking). Saturday, November 29, 2014. McMenamin's Kris Kringle Meets Gingerbread. Perhaps it was my recent (and very successful) foray. Making brownies with and subsequently eating alongside Portland Brewing BlackWatch Porter but when I received beer mail containing McMenamin's Kris Kringle. Mixing up the batter and baking the mini-muffins went by quickly and soon I ready to see if my experiment would pay off. As it turned ou...
fire-keeper.org
About — The Firekeeper
http://www.fire-keeper.org/about
Hot pots cool ethics. Careen Stoll: potter, mentor, permaculturista. I am a full-time potter, currently accepting commissions from chefs and restaurant owners for porcelain tableware. Friends at Mudshark Studios. Are making available a line of my designs for a wide market. I also make the BMW of crocks. For vegetable fermentation; all work is fired in a kiln powered by solar cells. I strive to live, work, and fire in ways that minimize my carbon footprint and keep my body healthy. Mirador Kitchen and Home.
noreplicators.com
langbaan | No Replicators
https://noreplicators.com/tag/langbaan
Enter your email address to follow this blog and receive notifications of new posts by email. Join 2,286 other followers. Relax, it's just food. What Claire Ate: July 16th, 2015. August 5, 2015. Ah The 16th of July was a fine day, my friends, for it was Langbaan. But first, I ate some other things. Breakfast was plain ol’ coffee. Lunch was mashed potato cakes with cheddar, garlic, and parsley. Fried up golden brown! When will the government stop my sinful hand? Oh look we did. Thrilled to be here. Custar...
howtoeatbetter.com
Thai | How to Eat . . . Better
https://howtoeatbetter.com/tag/thai
Not about what to eat, but how you eat it. How to Eat . . . Better. Best Things I Ate in 2014. It’s difficult to come up with a list of the best things you ate if you haven’t been taking notes at every meal, but this is what I remember really enjoying in 2014 . . . Pork Chops aren’t your typical Argentinian steakhouse fare, but the ones at Ox. Are perfectly brined, crisp around the edges and have just enough smokiness from the grill. Their clam chowder, and Argentinan steaks are delicious as well. How to...
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