pilarcabrera.com.mx
Prensa | Chef Pilar Cabrera
http://pilarcabrera.com.mx/prensa
7 La Olla al día. Casa de los Sabores. 2 Clases de cocina. 3 Agenda y registro. Reforma N 402, Col. Centro. Oaxaca de Juárez, Oax., México. Teléfono (La Olla Restaurante):. 00 52 (951) 516 6668. Teléfono directo de USA a Oaxaca:. 1 (201) 255 6104. Chef Pilar Cabrera - Cocinera por pasión e Ingeniero en Alimentos por profesión, chef Pilar Cabrera se dedica a difundir la cocina oaxaqueña dentro y fuera de México. IMPACTA - Marketing Digital.
eccentricplanet.blogspot.com
Eccentric Planet: March 2008
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Where we've been lately. Wednesday, March 19, 2008. When a person dabbles in the professional music scene, and another person, to whom the first person is amorously connected, used to own a club and be a sound man, and when a person’s two children show distinct musical talent at, say, the drums and the guitar, then a person, if happening to pass through Memphis, really ought to go to Graceland. Don’t you agree? We started in the living room, with the 15 foot white sofa. We peeked into Elvis’s paren...
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Eccentric Planet: October 2006
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Where we've been lately. Thursday, October 19, 2006. This small, charming hotel in the 8th arr. has a kind and friendly owner who gave us water and coffee and had our room made up early. It felt like the middle of the night to us, but in Paris, it was early afternoon. A cat jumped around on nearby tables and a little sparrow landed, cheekily, right on the edge of our bread basket, boldly nibbling on a baguette. After dinner, we peeked into Sacre Coeur. Micki showered, I downloaded pictures and checked me...
oaxacaculinarytours.com
About Us - COMPREHENSIVE Culinary, COOKING CLASS WITH MARKET VISIT, and Mezcal Tours in Oaxaca, Mexico
http://www.oaxacaculinarytours.com/about-us.html
Culinary Tours of Oaxaca, Mexico. COMPREHENSIVE Culinary, COOKING CLASS WITH MARKET VISIT, and Mezcal Tours in Oaxaca, Mexico. Beyond Food and Drink. Beyond Food and Drink Photo Gallery. Articles about Mexican Food and Drink. Pilar Cabrera is owner of Casa de los Sabores Cooking School and popular Oaxaca restaurant La Olla. Canadian food icon Elizabeth Baird writes about Alvin:. Alvin is the author of. Mezcal in the Global Spirits Market: Unrivalled Complexity, Innumerable Nuances. Create a free website.
eccentricplanet.blogspot.com
Eccentric Planet: February 2008
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Where we've been lately. Wednesday, February 27, 2008. Art, Rain, Jon Stewart, and the Hudson Cafeteria. Us, out on the town, not thinking about dogs at all. How did we get there? Exhausted from three intense days of activity, we were finally able to sleep in. By 11:00 am, however, I started to panic- we were wasting the day! I got up and fussed around, whining about how Ben should get up right away. At last, he did. How could he sleep with my nagging? We decided we did not. We turned around and went bac...
eccentricplanet.blogspot.com
Eccentric Planet: Nerd Day: Valve and Microsoft
http://eccentricplanet.blogspot.com/2009/08/nerd-day-valve-and-microsoft.html
Where we've been lately. Wednesday, August 5, 2009. Nerd Day: Valve and Microsoft. When he cuts his hair and grows a goatee, Ben actually looks a lot like Gordon Freeman. Do you play Half Life? Do you sometimes find yourself wondering what Bill Gates was like in high school? Then you might just enjoy these pictures. Others may feel free to skip on to the next day, but Ben sure enjoyed Nerd Day, even though I've never once seen him with a pocket protector. And none too soon! Subscribe to: Post Comments (A...
eccentricplanet.blogspot.com
Eccentric Planet: April 2008
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Where we've been lately. Friday, April 25, 2008. Royal Reds, the king of shrimp. We had them for dinner one evening, and as is usual when our family travels, we eat out a lot. Here are some of the highlights of our food-related adventures in Alabama. One evening, we went for seafood at Geno's Fresh Catch Grill, where we had oysters and fresh local crab. Afterwards, Emmett got dessert at the ice cream place a few doors down (everybody else was full). And thanks, Ann! Thursday, April 3, 2008. One day, we w...
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Eccentric Planet: July 2008
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Where we've been lately. Tuesday, July 22, 2008. Chicago, No Kids, Days 2 and 3. Today, we wandered around the city and the parks some more, checking out the Grant Park Fountain and the Gehry bridge. We were on our way to see art- specifically, the Jeff Koons exhibit at the Museum of Contemporary Art. We couldn't take any pictures of that (no cameras allowed), but Ben snapped a few of other interesting things. On our final day in Chicago, we went to the Art Institute of Chicago. Right near our hotel.
eccentricplanet.blogspot.com
Eccentric Planet: Seattle Day 1 - We Savor Seattle
http://eccentricplanet.blogspot.com/2009/08/seattle-day-1-we-savor-seattle.html
Where we've been lately. Tuesday, August 4, 2009. Seattle Day 1 - We Savor Seattle. In August, the kids headed to Camp Wapsie. We arrived, settled into our hotel, and walked around a bit to get the lay of the land. I was excited to come upon Dahlia Lounge. A restaurant owned by the famous (in my world) Tom Douglas, but we were too late for dinner so we had a drink, then turned in to prepare for our first full day- I had a big one planned. Hooray Seattle, here we come! Does Ben look sufficiently "Western"?
eccentricplanet.blogspot.com
Eccentric Planet: January 2008
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Where we've been lately. Monday, January 21, 2008. Part of my boredom and grumpiness could have been due to hunger and lack of caffeine. So I left, and headed out to the Silk City diner for breakfast. I had Dutch Potatoes (or was it Dutch Eggs? In any case, it was eggs scrambled with potatoes and onions, with a thick slice of some kind of white cheese in the middle. It tasted like processed cheese—the kind that melts without getting stringy. What is that in the cake sandwich, shampoo foam? I also noticed...
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