sanpedrosquare.com
San Pedro Square - Business
http://www.sanpedrosquare.com/business
The Tabard Theatre Company Theatre. 29 N San Pedro St. Peralta Adobe and Fallon House Historic Site. 175 W St. John St. 71 Saint Peter Mediterranean Grill. 71 N San Pedro St. 163 W Santa Clara ST. Amicis East Coast Pizzeria. 225 W Santa Clara St. 100 N Almaden Ave. 170 W St. John Street. Back A Yard Caribbean American Grill. 80 N Market St. Blush Raw Bar and Lounge. 100 N Almaden Ave., Ste 160. Bray Butcher Block and Bistro. 100 N Almaden Avenue. 173 W Santa Clara St. 87 N San Pedro St., Ste 135. 350 W J...
thepoetryoffood.blogspot.com
the poetry of food: September 2011
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The poetry of food. Thursday, September 29, 2011. Swingin’ Salsa Summary, Ole’. There are some basics. Without them it would not be salsa. Everything has to be chopped very fine. Gotta have cilantro, lime juice, salt. Jalapenos are in most salsas. But not all of them. Add fresh roma tomatoes. And you have basic salsa fresco. Tomatillos are good with this. After that almost anything else is fair game. But not chocolate sauce. I’ve made avocado, mango, and peach salsa. Last night I made roasted corn salsa.
toptenofsanjose.com
Top Ten Italian Restaurants in San Jose | Best of San Jose California | Favorite Italian Restaurant
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Best San Jose Italian Restaurant. Our top 10 picks". Italian Restaurants in San Jose. La Pastaia Italian Restaurant. 233 W Santa Clara. San Jose, CA 95113. 394 South 2nd St. San Jose, CA 95113. 333 West San Carlos St. San Jose, CA 95110. San Jose, CA 95118. 350 W Julian St. San Jose, CA. Il Postale Italian Restaurant. 127 W Washington Ave. Sunnyvale, CA 94086. Olive Garden Italian Restaurant. 940 Blossom Hill Road. San Jose, CA 95123. Romanos Macaroni Grill Italian Restaurant. San Jose, CA 95148.
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the poetry of food: August 2011
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The poetry of food. Wednesday, August 10, 2011. In keeping up this blog. A specialty writer for. Love the idea of fusion food. Check links to see "Food: an old family secret". Subscribe to: Posts (Atom). Food: an old family secret. A woman of undetermined age with a deceptively normal appearance. She dabbles in many art forms but doesn't sit still long enough to master any of them. Now retired, she hopes to master something. View my complete profile. Watermark template. Powered by Blogger.
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the poetry of food: Holidaze Sweets
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The poetry of food. Saturday, December 24, 2011. Having the leisure to just make dessert. Instead of a whole holiday dinner,. I took my time figuring out what to do. Had a lovely box of pears. I could not eat before they spoiled,. Decided to do a pear/almond tart. The internet is a wonderful and distracting place. I found many variations on this theme. Deciding to take the best of several recipes. I poached the pears in marsala wine. With cloves and cinnamon. Instead of just sugar water. You are definite...
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the poetry of food: Composing Bread
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The poetry of food. Monday, January 9, 2012. Of making better party bread. I set out to do something different. And came up with the idea of a savory. Monkey bread instead of sweet. Used a white bread recipe with water. Olive oil and a pinch of saffron. The stuff between the rolls. Was olive oil, garlic,. Fresh basil and marjoram. Packed in olive oil. The oil from the tomatoes. The properties of gluten. In a well processed bread dough. I created little balls of dough. But was careful to stretch.
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the poetry of food: June 2010
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The poetry of food. Sunday, June 27, 2010. That a latte would fix everything. Except you have to get up. In a presentable manner. To go into the outside world. Down to the café. 8230; SMILE …. And order your latte. This is why you must have. An emergency latte kit. I keep soy milk. No one is watching. You put in as much. Milk and tea or chocolate. If you feel capable. Enough to brew some. Add cinnamon and vanilla. Or not as you choose. Nuke on high for 120 seconds. If stuff is cold. But where is the foam.
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the poetry of food: November 2010
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The poetry of food. Friday, November 26, 2010. Literally meaning pepper water. Mulligatawny Soup is an Anglo-Indian invention. Created by servants for the English Raj who demanded a soup course from a cuisine that had never produced one.". By: Michelle Chen , http:/ allrecipes.com/ If you click on the title above you will reach all recipes version of this soup. There are hundreds of recipes for this “soup”. I first had it in San Francisco at a restaurant. On 9th near Market Street. I used to make it with.
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the poetry of food: Zucchini Madness
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The poetry of food. Saturday, September 24, 2011. It has been suggested. That there is a parallel. Between zucchini and fruit cake. There seems to always be more. Than can be consumed. I humbly submit some ideas. For using up the darn stuff. If you slice it to look like bacon. Salt it and put a weight on top. For about 20 minutes. Then rinse and blot dryish. Pretend they are lasagna noodles. Grease a pan with olive oil. Lay down a layer of zucchini noodles. Top with a layer of ricotta cheese. Grate and m...
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the poetry of food: But I Just Asked for a Sandwich
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The poetry of food. Saturday, January 7, 2012. But I Just Asked for a Sandwich. Bread is a question where one asks. 8220;how did they do that? A dear geeky engineering friend. Went after the answer. And it is quite a chemistry experiment. The study of yeast itself. Could take a life time. Then you add the gluten molecules. How they react with each other. The act of letting the yeast ferment. Then stretching the gluten. Until it forms long chains. Gasses formed during yeast fermentation. The dough for you.
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