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Lars Carlberg: Mosel Wine

An online guide to the wines of the Mosel, Saar, and Ruwer, with in-depth producer profiles and articles, as well as an extensive glossary of terms.

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Lars Carlberg: Mosel Wine | larscarlberg.com Reviews
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An online guide to the wines of the Mosel, Saar, and Ruwer, with in-depth producer profiles and articles, as well as an extensive glossary of terms.
<META>
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1 Mosel
2 Saar
3 Ruwer
4 Mosel-Saar-Ruwer
5 Lars Carlberg
6 Lars Carlberg Selections
7 Mosel Riesling
8 Saar Riesling
9 Ruwer Riesling
10 German Riesling
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Lars Carlberg: Mosel Wine | larscarlberg.com Reviews

https://larscarlberg.com

An online guide to the wines of the Mosel, Saar, and Ruwer, with in-depth producer profiles and articles, as well as an extensive glossary of terms.

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Subscribe – Lars Carlberg: Mosel Wine

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A one-year subscription to larscarlberg.com is only 29 euros (about $33), or as little as 2.42 euros per month. To subscribe,. Click on "Sign Up" first and fill out the short registration form. A password will be emailed to you with your username and a link to log in. Once you have signed up, please return back to Subscribe. And click either on the PayPal button that will then appear or transfer the amount to the bank account listed. 2016 Lars Carlberg Imprint.

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Subscribe – Lars Carlberg: Mosel Wine

http://www.larscarlberg.com/glossary

A one-year subscription to larscarlberg.com is only 29 euros (about $33), or as little as 2.42 euros per month. To subscribe,. Click on "Sign Up" first and fill out the short registration form. A password will be emailed to you with your username and a link to log in. Once you have signed up, please return back to Subscribe. And click either on the PayPal button that will then appear or transfer the amount to the bank account listed. 2016 Lars Carlberg Imprint.

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Wines – Lars Carlberg: Mosel Wine

http://www.larscarlberg.com/category/wines

Dr Lippold 2008 Ürziger Würzgarten Spätlese. In May, I met Enno Lippold for dinner at Yong Yong in Trier. He owns two plots of old vines Read more…. Last Sunday, Martin Zwick hosted the fourth annual BerlinKabinettCup at his flat in Charlottenburg, a district in the west of Read more…. Some Notes on ‘Real Mosel Wine’. For my recent article in The Art of Eating, I’ve added some notes often lines or passages cut from the original Read more…. The 1895 and 1896 Trier Wine Auctions. A Visit to Weiser-Künstler.

4

Articles – Lars Carlberg: Mosel Wine

http://www.larscarlberg.com/category/articles

Dr Lippold 2008 Ürziger Würzgarten Spätlese. In May, I met Enno Lippold for dinner at Yong Yong in Trier. He owns two plots of old vines Read more…. Between 1803 and 1813, Jean Joseph Tranchot and his team began to topographically map the Rhineland, including the Saar and Read more…. A Controversy Over New Membership in the VDP Mosel. Last Sunday, Martin Zwick hosted the fourth annual BerlinKabinettCup at his flat in Charlottenburg, a district in the west of Read more…. Tales from the Dry Side. Producers...

5

Riesling, Then and Now – Lars Carlberg: Mosel Wine

http://www.larscarlberg.com/riesling-then-and-now

July 18, 2013. Riesling, Then and Now. Ndré Simon wrote in Vintagewise. His 1945 Postscript to Saintsbury's Notes on a Cellar Book. There was, of course, the assassination of Archduke Franz Ferdinand and the outbreak of the First World War, but (as Leslie Nielson might have said in the movie Airplane! A wine law was passed in 1909 in response to growers' lobbying for more official codification on permissible types of additions in the cellars in other words, just how much a Doctor. Ultimately the 1909 law...

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Mdash; No Comments. Trzy spojrzenia na Pecorino (i okolicę): La Valle del Sole / Tenuta De Angelis. Na etykietach wyhaftowane słońce tradycyjny haft z Offidy. Pachnie skórką zielonych winogron, trochę kwiatami, w ustach jest dość neutralna, cytrynowa, w końcówce pojawiają się taniny. Potem spróbowaliśmy dwóch roczników pecorino. Było lżejsze, nieco szczuplejsze, gdzieś zamajaczyły jakieś stokrotki, ale w 14,5% alkoholu dało popalić. Młodsze ( 2012. Intensywnie żółte, słono-gorzkie, nieco suchawe, mało ow...

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8220;sleeping with other cities”. Our distributor in Portland coined this phrase. What he said was “If you’re going to live in New York, you’ve got to sleep with other cities.” New York is a long-term, tortured, arduous relationship, which you’ve got to step away from to remain sane. The point is, I apologize in advance for these random musings that may not have thematic unity; they represent the present mush in my brain as it heats up like an egg scrambling on pavement in the summer sun. For the record,...

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Sophie's Glass

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A few observations about the scene in Durham, North Carolina. The 2008 Lilbert et Fils we drank at dinner was outstanding, proper and powerful, a testament to the vintage and to the Grand Cru of Cramant. 4) The coffee scene is on point! One response to “The Durham Edition.”. July 29, 2015 at 4:57 pm. Best wishes for your career and keep up the great blog. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Not Drinking Poison in Paris.

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Bonne Année From Domaine La Barroche (And A Drone!). | Bowler Wine Blog

https://bowlerwineblog.com/2015/01/15/bonne-annee-from-domaine-la-barroche-and-a-drone

This is the blog for David Bowler Wine, a Manhattan based fine wine importer and distributor. For more information about our company and our producers please visit www.bowlerwine.com. Address: 119 W. 23rd St. Suite 507 Phone: 212-807-1680. Bonne Année From Domaine La Barroche (And A Drone! January 15, 2015. This entry was posted in Chateauneuf du Pape. Q and A With Quentin Paillard of Champagne Pierre Paillard. A Valentine’s Day Blog? We Can’t Do That. →. Leave a Reply Cancel reply. Aka German Pinot Noir).

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Sophie's Glass

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A Visit to Paradise: Tasting with Dominque Lucas. Just outside Geneva on the French side of the border I crawled up a country road toward Ballaisons, suburb of Crépy Marocens. Sun drenched the vines, which overlooked Lake Geneva, in France called Lac Léman. When I arrived at the winery Les Vignes du Paradis I stopped to marvel at this apt description of the Domaine. It’s possible I’ve never visited a more heavenly place. Dominique Lucas is a 5. Who would want to make wine in Pommard that could make wine ...

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Brooklynguy's Wine and Food Blog: Drinking Four Wines by Château Pichon-Lalande

http://brooklynguyloveswine.blogspot.com/2013/02/drinking-four-wines-by-chateau-pichon.html

Monday, February 04, 2013. Drinking Four Wines by Château Pichon-Lalande. Not long ago I had the opportunity to drink four bottles of very fine Bordeaux, wines by Château Pichon-Lalande. A good friend was in NYC for the weekend and he brought these from his cellar - lucky me! Is one of the top second growths, and comes from Pauillac, a terroir that apparently gives some of the brawnier wines of the region. You can almost see this in the color - look at that inky purple! Says that you shouldn't bother ope...

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David Bowler Wine | Bowler Wine Blog

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This is the blog for David Bowler Wine, a Manhattan based fine wine importer and distributor. For more information about our company and our producers please visit www.bowlerwine.com. Address: 119 W. 23rd St. Suite 507 Phone: 212-807-1680. Tag Archives: David Bowler Wine. Vin Cuit de Provence: What is it and how is it made? December 18, 2014. Vin Cuit de Provence. Vin Cuit de Provence,. Currently Mas de Cadenet Vin Cuit de Provence is the only Vin Cuit de Provence being sold in the US! December 11, 2014.

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Sophie's Glass

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Embarrassment of Riches (and some comments about sulfur…). Within about half an hour there was Georges, a few bottles of Bouzy Pinot from different vintages in tow. Georges studied in Bordeaux, and as usual I attributed his choice to age his Bouzy Pinot in barrels for 18 months to his Bordeaux education, but really who knows? Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. Not Drinking Poison in Paris. So You Want to be a Sommelier.

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Brooklynguy's Wine and Food Blog: Marius Gentaz Côte-Rôtie - a Dinner for the Ages.

http://brooklynguyloveswine.blogspot.com/2012/02/marius-gentaz-cote-rotie-dinner-for.html

Tuesday, February 07, 2012. Marius Gentaz Côte-Rôtie - a Dinner for the Ages. What would a bottle of 1993 DRC Echezeaux cost at a restaurant? That is a bottle that you will never have a problem finding, if you want it - there is nothing rare about DRC. But Gentaz Côte-Rôtie, an incredibly rare and superlative wine? I've wanted to drink Gentaz for years, ever since hearing my friend Peter. From this week's Dining section - he writes about Gentaz and offers more context for the wines. The 1985 Ferraton He.

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Lars Carlberg: Mosel Wine

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