laurafaire.co.nz
Laura FaireLimited Edition Cookery, Now is the Season, Sunday Star Times Lifestyle Columnist
http://laurafaire.co.nz/
Limited Edition Cookery, Now is the Season, Sunday Star Times Lifestyle Columnist
http://laurafaire.co.nz/
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Laura Faire | laurafaire.co.nz Reviews
https://laurafaire.co.nz
Limited Edition Cookery, Now is the Season, Sunday Star Times Lifestyle Columnist
laurafaire.co.nz
Laura Faire: 07/01/2011 - 08/01/2011
http://www.laurafaire.co.nz/2011_07_01_archive.html
Limited Edition Cookery, Now is the Season, Sunday Star Times Lifestyle Columnist. See Pages from the Book. Quick soba noodles with cabbage. It's easy when you work from home to let the lunch hour slide by. What happens to me when I do this? At around four I am cranky, hungry and scouring the cupboard for a quick fix often of the less nutritious variety. Cost per person: $5.00. Preparation time 5 minutes. Cooking time 5 minutes. 1 cup chicken stock, vegetable stock or water. 1 cm grated fresh ginger.
Laura Faire: 02/01/2013 - 03/01/2013
http://www.laurafaire.co.nz/2013_02_01_archive.html
Limited Edition Cookery, Now is the Season, Sunday Star Times Lifestyle Columnist. See Pages from the Book. Eight ways get your moneys worth. This has been much in the news lately and quite rightly so. I would like to congratulate "safe". On their recent campaigns raising awareness of animal cruelty in factory farming in New Zealand. Perhaps it is just growing up on farms, or maybe I'm a bit of an old nanna, but in my books chicken is a treat worth paying for. Use organic or free range chicken as a condi...
Laura Faire: 10/01/2011 - 11/01/2011
http://www.laurafaire.co.nz/2011_10_01_archive.html
Limited Edition Cookery, Now is the Season, Sunday Star Times Lifestyle Columnist. See Pages from the Book. Calamari and Citrus Salad. Photo by Devin Hart. Preparation time 20 minutes. Cooking time 3-4 minutes. 1 citrus fruit, segmented (ugli, pomelo, grapefruit, blood orange, or orange will work here). 1 red onion, sliced. Spring onions, chopped. 1/2 cucumber, peeled and sliced. 1 cup mung beans. 1 carrot, cut into matchsticks. 2 tablespoon soy sauce. 1 tablespoon rice wine vinegar. Links to this post.
Laura Faire: 03/01/2013 - 04/01/2013
http://www.laurafaire.co.nz/2013_03_01_archive.html
Limited Edition Cookery, Now is the Season, Sunday Star Times Lifestyle Columnist. See Pages from the Book. Fat Sick and Nearly Dead. Possibly the most horrific title for a film I have come across. I do cringe whenever I say it, and I am saying it a lot at the moment. Every now and then I download a "health film" to inspire myself and my family into eating a bit better. Last week I rented FAT SICK AND NEARLY DEAD. By the end of the film I had decided to step it up a notch and go from raw to juiced. To go...
Laura Faire
http://www.laurafaire.co.nz/2013/09/having-written-quite-fewbooks-already.html
Limited Edition Cookery, Now is the Season, Sunday Star Times Lifestyle Columnist. See Pages from the Book. Shops to Buy From:. Time Out Mt Eden. Momentum Gallery Jervois Road. For wholesale email books@laurafaire.co.nz. Proud to be available at New Zealand Libraries. Still haven't seen it? View this cute vid online by the talented Michael Bradley. The materials used in this book are clean enough to be added to your compost (see below for further explanation of printing credentials). From plant to plate.
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Books | Pass the Salt
https://passthesalt.co.nz/category/books
Archive for the ‘Books’ Category. On February 16, 2015 1 Comment. Who else remembers magazines with recipe pages designed four to a page and formated on both sides so you could cut them out and collect them as recipe cards? Ripe: The Boxed Set. Comes with two sets of recipe cards and some blank cards. RRP $60 Order online. Link to NZ Life and Leisure on Facebook. For the chance to win one of two Ripe recipe boxes. ANGIE’S AVOCADO and SPICED PRAWN BOATS. 1 or 2 CHILLIES. Zest and juice of 1 LEMON. Then ad...
Cupboard Love: Monday March 26 | Stuff.co.nz
http://www.stuff.co.nz/life-style/food-wine/6637791/Cupboard-Love-Monday-March-26
The Omnivore ». Cupboard Love: Monday March 26. Last updated 11:39 26/03/2012. Forget Marmageddon, the thing you should be worried about now is when your local store will have the Whittaker brothers' latest invention. The Porirua chocolate factory will be sending out deliveries of its 33% Cocoa Hokey Pokey Chocolate Block (priced around $3.50 for 250g) this week. Want a serving suggestion for this one? Lie on sofa, rip open gold paper, apply to mouth. Repeat. Spilling tomato sauce on a cookbook is bad en...
Food – Kāpiti Greener Neighbourhoods
https://greenerneighbourhoods.net/resources/food
An initiative of Kāpiti Coast District Council. What is ‘Greener Neighbourhoods’? Housing and energy use. Blogs by previous groups. What does ‘eating sustainably’ mean? Michael Pollan might have said it best in ‘In Defence of Food’: “Eat food. Not too much. Mostly plants”. He also recommends [Americans] spend more money and time on food and buy locally. And by food he means things that your grandmother (or great-grandmother? Would recognise, as opposed to “foodlike substances”. From No Impact Man. Are op...
Linno-Yum: July 2013
http://linno-yum.blogspot.com/2013_07_01_archive.html
Monday, July 29, 2013. Spicy Panko Crumbed Fish. If you live in NZ you might want to know that Forest and Bird have recently released their updated Best Fish Guide. If you haven't heard of it, what the guide does is it ranks seafood species according to their ecological sustainability. Basically it's a tool to help us make more informed choices when buying seafood, whether from a shop or dining out. Spicy Panko Crumbed Fish. 4 x fish fillets (I used Gurnard). 2 heaped tablespoons dijon mustard. Figs waln...
foodphotographersfavorites.co.nz
Dessert Archives | the food photographers favorites
http://foodphotographersfavorites.co.nz/tag/dessert
Ris ala Mande with homemade Cherry Sauce. December 23, 2014. I’m back in Denmark for Christmas this year. For the first time in 5 years, I’m spending Christmas with MY family, and I can’t wait! Obviously the big thing about Christmas is food, and for me as a food photographer, no less! We’ll have all the regulars: Roast duck, pork roast with crackling, caramelised potatoes, gravy, herring and lots of snaps of course! And a classic Danish Christmas dessert, the Ris ala Mande of course! 1 litre whole milk.
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Laura Fair Surface and Product Designer
Sunday, October 25, 2015. I have been doing a bit of updating of the old Laura Fair. Website. Hop on over to see what is new. This blog will be closed as of today, as I have integrated the journal into the new website. All the blog entries, including the past, are now on www.laurafair.com/blog. So make sure you change your bookmarks! Thank you all for following me on my journey, for cheering me on, and liking the Laura Fair. See you all over there. Posted by Laura Fair. Links to this post. Autumn arrives...
Laura Fair Surface & Product Designer
2004-2011. All artwork and illustrations. Displayed on this website are selections of original pieces and. May not be copied or. Otherwise produced without the written permission of Laura Fair McClure. Send mail to. With questions or comments about this website.
Soi Via Calle | Whimsical rantings of a globetrotter
Whimsical rantings of a globetrotter. Corrida de toros – is this the end for bullfighting in Spain? July 29, 2010 by Laura @ Grassroots Nomad. But Catalonia is not the only region in Spain to ban this blood-sport. In 1991, the Canary Islands banned all spectacles that include cruelty to animals. And bullfighting definitely fits into that category. Not only do they kill the bull, but they also taunt it beforehand. Such as this alternative (2008):. Running of the Bulls. Toledo is a picturesque old town onl...
laurafairbrother.closetomyheart.com
Home | Close To My Heart
Your cart is empty. Stamp of the Month. You’re shopping with Laura Fairbrother. Stamp of the Month. Only available Jan. 1 31, 2017. Get the Stamp of the Month for only $5 when you order $50 in Close To My Heart products. We show you how to celebrate relationships through discovering your creativity, to preserve and share the moments that matter most. Guarantee and Exchange Policy.
Laura Faire
Limited Edition Cookery, Now is the Season, Sunday Star Times Lifestyle Columnist. See Pages from the Book. Shops to Buy From:. Time Out Mt Eden. Momentum Gallery Jervois Road. For wholesale email books@laurafaire.co.nz. Proud to be available at New Zealand Libraries. Still haven't seen it? View this cute vid online by the talented Michael Bradley. The materials used in this book are clean enough to be added to your compost (see below for further explanation of printing credentials). From plant to plate.
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Project 365
Wednesday, January 7, 2009. Tonight I feel like hiding :]. January 6, 2009. Actually, my eyes are blue so. I'm not sure why they came out green. January 5, 2009. Another true Post Secret card. Sunday, January 4, 2009. Well, this is my best friend Sarah :]. This is pretty much what we're always like when we hangout.except, I'm not going to put up the really embarrassing pictures we take. I love her to death :]. Saturday, January 3, 2009. My hands are shaking. From carrying this torch. This secret really s...
laurafaitsoncarnetdevoyages.over-blog.com
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Utilisez notre Reader et abonnez-vous aux meilleurs articles de ce blog! Bienvenue sur mon blog. Je m'appelle Laura, j'ai 24 ans je suis passionnée de voyages depuis de nombreuses années, j'ai commencé par un tour d'europe à 18 ans, vivre en Espagne à 19 ans. Puis partir faire le tour du monde à 23 ans l'année derniere (je viens juste de rentrer), je suis revenue pour voir ma famille, Mes amis. Au cours de mes voyages , j'ai pu visiter ces pays, et pour certains y vivre. Nouvelle zelande ma video.
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