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Laura Parker

follow my travels as I dig up the menu for Taste of Place @ Studio Barn Diva

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Laura Parker | lauraparkerstudio.blogspot.com Reviews
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follow my travels as I dig up the menu for Taste of Place @ Studio Barn Diva
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1 laura parker
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4 tierra vegetables
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6 clear lake clay
7 yolo silt loam
8 carrot
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Laura Parker | lauraparkerstudio.blogspot.com Reviews

https://lauraparkerstudio.blogspot.com

follow my travels as I dig up the menu for Taste of Place @ Studio Barn Diva

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lauraparkerstudio.blogspot.com lauraparkerstudio.blogspot.com
1

Laura Parker: Today we are tasting Zucchini from Green Strings Farm, near Petaluma and Carrots from Tierra Vegetables in Santa Rosa.

http://lauraparkerstudio.blogspot.com/2010/08/today-we-are-tasting-zucchini-from.html

Follow my travels as I dig up the menu for Taste of Place @ Studio Barn Diva. Sunday, August 8, 2010. Today we are tasting Zucchini from Green Strings Farm, near Petaluma and Carrots from Tierra Vegetables in Santa Rosa. I am doing trial tasting for Jil, Geoff, Thomas and Chef today…no pressure. Right outside of Petaluma, one of Bob Canard’s farms. When I think of Bob I think of weeds. His fields are full of weeds and he appreciates every. Here the farm stand is abundant and gorgeous. Walkin. Just off of...

2

Laura Parker: April 2008

http://lauraparkerstudio.blogspot.com/2008_04_01_archive.html

Follow my travels as I dig up the menu for Taste of Place @ Studio Barn Diva. Wednesday, April 30, 2008. It's the good news and the bad news. We have our seed balls out in 8 of the 10 sites. There are still a few sites available for adoption for adoption. If you are interested let me know. we will still be documenting throughout the summer and fall. Subscribe to: Posts (Atom). Let's talk about dirt…or do you call it soil? This blog will follow my travels with Taste of Place. Friday, August 27, 2010.

3

Laura Parker: July 2010

http://lauraparkerstudio.blogspot.com/2010_07_01_archive.html

Follow my travels as I dig up the menu for Taste of Place @ Studio Barn Diva. Sunday, July 18, 2010. Taste of Place…at the Table at Studio Barndiva, the entire month of August. To check it out, all of the information at. Http:/ www.barndiva.com/happenings.html. Tuesday, July 13, 2010. Do we call it dirt…or soil… and when? Is there a hierarchy? Is soil better or more prestigious than dirt? Is it always soil until it is displaced, then it becomes dirt? Does it become soil when amended or augmented? Let's t...

4

Laura Parker

http://lauraparkerstudio.blogspot.com/2009/06/blog-post_466.html

Follow my travels as I dig up the menu for Taste of Place @ Studio Barn Diva. Saturday, June 13, 2009. Subscribe to: Post Comments (Atom). Let's talk about dirt…or do you call it soil? This blog will follow my travels with Taste of Place. An interactive installation project promoting conversation about food, agriculture and what makes it all happen. Enveloped by heavenly scent of T&D Willy Farms, Visalia sandy loam. One of my favorites. Every Saturday in August 2010, 12-5 pm. Friday, August 27, 2010.

5

Laura Parker

http://lauraparkerstudio.blogspot.com/2009/06/blog-post_5516.html

Follow my travels as I dig up the menu for Taste of Place @ Studio Barn Diva. Saturday, June 13, 2009. Subscribe to: Post Comments (Atom). Let's talk about dirt…or do you call it soil? This blog will follow my travels with Taste of Place. An interactive installation project promoting conversation about food, agriculture and what makes it all happen. Enveloped by heavenly scent of T&D Willy Farms, Visalia sandy loam. One of my favorites. Every Saturday in August 2010, 12-5 pm. Friday, August 27, 2010.

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Follow my travels as I dig up the menu for Taste of Place @ Studio Barn Diva. Sunday, August 8, 2010. Today we are tasting Zucchini from Green Strings Farm, near Petaluma and Carrots from Tierra Vegetables in Santa Rosa. I am doing trial tasting for Jil, Geoff, Thomas and Chef today…no pressure. Right outside of Petaluma, one of Bob Canard’s farms. When I think of Bob I think of weeds. His fields are full of weeds and he appreciates every. Here the farm stand is abundant and gorgeous. Walkin. Just off of...

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