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Laurie Sadowski – Author of The Allergy-Free Cook series, a gluten-free vegan baking collection

No gluten, no dairy, no eggs. completely vegan. Classics that taste like you remember. Inventive recipes You'll never forget. See them all here.

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Laurie Sadowski – Author of The Allergy-Free Cook series, a gluten-free vegan baking collection | lauriesadowski.com Reviews

https://lauriesadowski.com

No gluten, no dairy, no eggs. completely vegan. Classics that taste like you remember. Inventive recipes You'll never forget. See them all here.

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dips – Laurie Sadowski

https://lauriesadowski.com/tag/dips

Author of The Allergy-Free Cook series, a gluten-free vegan baking collection. May 19, 2014. January 19, 2015. A twist on traditional guacamole, this version includes fresh, juicy strawberries, adding a hint of sweetness to every bite. And definitely serve it with tortilla chips. None of this celery business. Juice from 1/2 lime. 2 tablespoons minced fresh cilantro. 1 tablespoon freshly squeezed orange juice. Fine sea salt to taste. Cayenne pepper to taste. 2/3 cup finely chopped strawberries. 1/2 medium...

2

Christmas – Laurie Sadowski

https://lauriesadowski.com/tag/christmas

Author of The Allergy-Free Cook series, a gluten-free vegan baking collection. December 11, 2013. January 19, 2015. 1/2 cup sorghum flour. 1/4 cup quinoa flour. 1/4 cup tapioca flour. 1/4 cup unrefined cane sugar (I like Sucanat). 3/4 teaspoon xanthan gum. 1/8 teaspoon fine sea or Himalayan salt. 6 tablespoons nondairy buttery spread, such as Earth Balance (or EB Coconut Spread). 2 tablespoons nondairy buttery spread. 1/4 cup pure maple syrup (recommend: amber or dark). 1/4 cup unrefined cane sugar.

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comfort food – Laurie Sadowski

https://lauriesadowski.com/tag/comfort-food

Author of The Allergy-Free Cook series, a gluten-free vegan baking collection. October 27, 2015. This baked casserole is reminiscent of mac-and-cheese, with a rich, nutty sauce encasing hearty macaroni and a crispy topping. Serve alongside sautéed rapini or kale, and a few scoops of homemade cranberry sauce. I wrote this over 5 years ago, but it’s definitely a favourite that I make often (or variations of). Excuse the photography — I’m sure you get the idea. 1 large onion, chopped. Heat the remaining oil...

4

frozen – Laurie Sadowski

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Author of The Allergy-Free Cook series, a gluten-free vegan baking collection. June 5, 2016. There’s a brief moment in between spring and summer where you can take advantage of the rhubarb and strawberry crossover. I usually miss it (those fleeting fruits drive me nuts! But not this time. In the later summer, though, these are just as amazing with a peach and blueberry combo and some chopped candied ginger in the mix. Depending on the sweetness and ripeness of the fruit, adjust the agave nectar to taste.

5

Laurie Sadowski

https://lauriesadowski.com/cookbooks-and-articles

Author of The Allergy-Free Cook series, a gluten-free vegan baking collection. The Allergy-Free Cook Bakes Bread. The Allergy-Free Cook Bakes Cakes and Cookies. The Allergy-Free Cook Makes Pies and Desserts. Available from The Book Publishing Co. Also available at most local bookstores, health food stores, and Costco. Sun Media Niagara Dailies. For recipes created for select companies, including So Delicious, Enjoy Life Foods, Cuisine Soleil, Della Terra, and more. Thanks for stopping by!

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Food and Loathing: Cross-Country Road Trip - Part 2, Denver

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Thursday, February 21, 2013. Cross-Country Road Trip - Part 2, Denver. I headed on to Denver, Colorado, where I'd be staying with a friend of many of my Pittsburgh friends. Driving through Colorado was really very beautiful. The fog finally cleared up and I got to see lovely North America, though mostly through my windshield. Came on soon after I entered that state. The Counting Crows song "Omaha" came on shuffle, but I must admit it was a few days after I'd left, and the Phil Ochs song "The World Be...

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About | Food Allergy & Celiac Convention

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Food Allergy and Celiac Convention. Celebrating Awareness Inside the Magic! Speakers, Demos, Workshops – Who’s Coming. Become a Sponsor or Vendor. The first annual Food Allergy and Celiac Convention: celebrating awareness in the most magical place on earth… Walt Disney World! You see, it is not called the most magical place on earth for no reason: Walt Disney World in Orlando, Florida is home to the best food allergy awareness across the globe. We hope you’re planning on joining us!

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an allergic foodie | Adventures of an Allergic Foodie

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Adventures of an Allergic Foodie. DON'T LET FOOD RESTRICTIONS HOLD YOU BACK! The Face Behind the Lemon. What I’m Allergic To (Short Version). Gluten-Free Resources for Celiacs. Follow Adventures of an Allergic Foodie on WordPress.com. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Top Posts and Pages. Breaking Up with Dr. Oz. We Didn't All Grow Up with Food Allergies. Grass-Fed Beef Isn't Always Best. A Tribute to Food Allergy Bloggers.

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Food and Loathing: Carrot-Ginger Soup Recipe, or, How Shangri-La Vegan Revolutionized My Kitchen

http://www.foodandloathing.com/2013/05/carrot-ginger-soup-recipe-or-how.html

Saturday, May 4, 2013. Carrot-Ginger Soup Recipe, or, How Shangri-La Vegan Revolutionized My Kitchen. My friend Stephen, who used to live out here in the SF Bay but now lives in Pittsburgh, where I met him, came here recently to attend some sex-positive meditation talks and workshops and so forth, and he took a little time out of his busy schedule to visit with me, which was awesome because I think he's rad and I have something of a persistent crush on him (hi, Stephen! This has inspired me enormously!

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Food and Loathing: Me, a Fruitarian? Maybe...

http://www.foodandloathing.com/2013/06/me-fruitarian-maybe.html

Monday, June 10, 2013. Me, a Fruitarian? My backyard is filled with blackberries, and they're just beginning to ripen. I have a feeling that most of them will ripen all at once, and then you better believe I'll be making blackberry smoothies. Fruit and I are great friends. I ate one fig off of it and am excited for many more! California is so rad. The lemon tree just gives and gives of her fruit. I made because a friend of mine really wanted some and I had the ingredients on hand. When I first started th...

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Food and Loathing: Hella Vegan Eats Pop-Up Dinner (VEGAN MOFO: DAY 23)

http://www.foodandloathing.com/2012/10/hella-vegan-eats-pop-up-dinner-vegan.html

Tuesday, October 23, 2012. Hella Vegan Eats Pop-Up Dinner (VEGAN MOFO: DAY 23). It was very casual. You'd go up and order and pay for food, then wait for a really long time for it to be ready and a server would bring it to you according to the card they gave you to put where you're sitting. I think it just took a long time because, obviously, they don't cook here all the time. I wanted to order everything on the menu! They were basically fresh veggie fries with a really tasty curry dipping sauce. The...

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Special Diets Sites | Gluten Free & Dairy Free at WDW

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Link to Gluten Free & Dairy Free at WDW. Food Allergy & Celiac Convention. Special Diets Dessert Party. In addition to my favorite Disney Sites. Here are some of Special Diets Sites that may be of interest to you:. Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. You can find out more about me here. Get Your Disney Vacation Gear at. Part of the Mousekejournals Network.

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Food and Loathing: My New Digs Where I Can Get Digging

http://www.foodandloathing.com/2013/03/my-new-digs-where-i-can-get-digging.html

Thursday, March 28, 2013. My New Digs Where I Can Get Digging. Before moving on to the real post, I'd first like to invite you folks who read this blog to check out a guest post I had on the popular Vegansaurus! Blog recently called Vegan Pierogie Night in Pittsburgh. S exciting for me to have written something maybe people actually read! I know that Pittsburgh vegans were right pleased with it , at least. The avocado tree is flowering in the front, lovely lemons in the back. It's spring now, and here on...

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Food and Loathing: Oakland Veg Week

http://www.foodandloathing.com/2013/05/oakland-veg-week.html

Tuesday, May 21, 2013. The last week of April was Oakland Veg Week. My only problem with it was that I do not feel it was vegan-focused enough. It seemed to treat vegetarianism as a morally equal choice to veganism. I don't think the organizers really feel that way, or at least I hope they do not. But many of the discounts offered were for non-vegan meals, and at one event I attended, in particular, it was actually difficult to get vegan food! That said, quit complaining, me! The speech, as you might exp...

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Food and Loathing: Vegan Advocacy: The 10 Billion Lives Tour

http://www.foodandloathing.com/2013/05/vegan-advocacy-10-billion-lives-tour.html

Tuesday, May 14, 2013. Vegan Advocacy: The 10 Billion Lives Tour. When I lived in Pittsburgh, my friend Kate told me once about how she'd heard that there was a truck fitted with TVs that travels around, paying people a dollar to watch a short video about standard practices on factory farms. She told me that she'd heard it was incredibly effective, both in getting people to pledge to reduce their animal consumption, and in getting people to convert to fully vegan eventually. Many people stop to watch.

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Laurie's Adoption Journey | My journey to adopt the missing piece of my heart found in Haiti.

Laurie's Adoption Journey. My journey to adopt the missing piece of my heart found in Haiti. Praying, Trusting and Believing! August 30, 2012. I know that this adoption is from God, (it’s not something I have ever wanted or imagined that I would do without His prompting) but I am having a hard time trusting that He will move things forward so I can bring my little girl home. I want to believe! I can’t imagine my life without this wee precious girl being my “little love” forever. He works miracles (I&#821...

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Laurie Sadowski – Author of The Allergy-Free Cook series, a gluten-free vegan baking collection

Author of The Allergy-Free Cook series, a gluten-free vegan baking collection. No gluten, no dairy, no eggs. Classics that taste like you remember. Inventive recipes You’ll never forget. See them all here. Thanks for stopping by! Join me on Facebook! Join me on Facebook! Get updates via email. Enter your email address to follow this blog and receive notifications of new posts by email. Blog at WordPress.com.

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Laurie's Adventures – Simplicity in all things is the secret of the wilderness and one of its most valuable lessons…sigurd olson

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