funnyyummiez.blogspot.com
Funny Yummiez: The Classic.
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Sunday, February 20, 2011. Today we are going to be discussing the classic dish, Pasta Carbonara. Did I ever mention that I'm a HUGE Jamie Oliver fan? Because I am. I know most people (and especially Americans) don't really care for his approach to cooking and fresh produce but I find it to be refreshing and quite healthy. I've never actually made this dish before but I found the whole separating yolk from white thing to be kinda fun. Messy, but fun. All in the name of cooking right? 1 tsp Sea Salt.
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Funny Yummiez: May 2010
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Pollo Enchiladas Es Muy Delicioso! Thursday, May 13, 2010. Okay, that is all my high school Spanish was retained in my sad little brain. My teachers would be ashamed! PS If the top picture looks a bit gross, it is because I am a child and had no self control. I started to eat it and then remembered OOPS I HAVE TO TAKE A PICTURE. Story of my life. Subscribe to: Posts (Atom). View my complete profile. Pollo Enchiladas Es Muy Delicioso!
funnyyummiez.blogspot.com
Funny Yummiez: August 2010
http://funnyyummiez.blogspot.com/2010_08_01_archive.html
My take on Korean Food. Thursday, August 26, 2010. Even though I'm abroad I've got so much stuff from earlier this year that I never got around to posting. Whoops. So instead of studying or reading my articles I chose to update my food blog. From hundreds of miles way. That's how dedicated I am. Or not. Korean Fried Chicken (Yangnyeom Dak) Adapted from ' Quick and Easy Korean Cooking' by Cecilia Hae-Jin Lee (Chronicle Books, 2009). Time: 30 minutes, plus one hour's marinating. 2 cloves garlic, minced.
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Funny Yummiez: October 2009
http://funnyyummiez.blogspot.com/2009_10_01_archive.html
Sunday, October 25, 2009. This weekend was a great culinary journey! I'll leave out the more morbid pictures, but Cecile turned a lovely red color afterwards and I have to say, it was very much worth it. Homemade Sushi. Oh you know it. Friday, October 23, 2009. That's right. sushi. look at these fat little babies. But then again, I don't think I've ever met a type of food that I didn't like. I actually found a how-to-video of making sushi at my local public library! Wednesday, October 21, 2009. Two pictu...
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Funny Yummiez: February 2011
http://funnyyummiez.blogspot.com/2011_02_01_archive.html
Monday, February 28, 2011. This dish is seriously a staple. First off, it is so incredibly simple to make and so delicious. One of the best parts about making a roast chicken is that the potatoes and carrots underneath it absorb all the juices, which seriously make it one of the best tasting things possible. No. Joke. This recipe is adapted from The Pioneer Woman. Sorry my pictures aren't that great, I took them on my phone! 1 Preheat your oven to 450 degrees while you pick the herbs from their stems.
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Funny Yummiez: February 2010
http://funnyyummiez.blogspot.com/2010_02_01_archive.html
Date Night" Cooking Class pt. II. Saturday, February 13, 2010. Just in Valentine's Day or simply for a cheesecake craving, this Berry Cheesecake Bite Recipe that my friend S and I learned at cooking class is perfect. It was a perfect portion and the blueberries were a delicious pairing for the desert. I'm a huge cheesecake fan and it is probably my favorite desert, enjoy! 8 oz cream cheese, softened. 7-9 cinnamon graham crackers (or 1 cup of graham cracker crumbs 1 tsp. cinnamon 2 Tbsp. sugar). Thursday,...
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Funny Yummiez: Chicken Enchiladas.
http://funnyyummiez.blogspot.com/2011/03/chicken-enchiladas.html
Sunday, March 13, 2011. A couple weeks ago I made this wonderful recipe. The perfect thing is that I use leftover meat from the roast chicken for the chicken enchiladas. Now, this recipe is based on a black bean vegetarian recipe so feel free to omit the chicken! The crazy thing about this recipe is that it uses the slow cooker, but since I wanted to eat like NOW and not wait a few hours, I used the good ol' oven. Oh the oven. Anyways, enjoy! Slow Cooker Enchiladas from thekitchn.com. 1 cup frozen corn.
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Funny Yummiez: December 2009
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Thursday, December 31, 2009. They have lamb, ham, turkey, beef, and pork sandwiches but my personal favorite is the lamb. I've had the beef and the lamb but the lamb is the winner winner chicken dinner! The chili straight up was also super yum and they have 75cent lemonade to quench your thirst. They're also known for their hot mustard, which you can take home in jars for $3.75. Note: this hot mustard is HOT HOT HOT. Delicious, yes. Mouthburning, definitely yes. Enjoy! 1001 N Alameda Street. 1 Preheat ov...
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Funny Yummiez: April 2010
http://funnyyummiez.blogspot.com/2010_04_01_archive.html
Chinese Chicken Salad Deliciousness! Thursday, April 29, 2010. I've been TRYING to make an attempt to eat healthy. But it is a pretty difficult because bad food is just so GOOD. Being busy and not always having very many ingredients only makes it more difficult but I try! This past week was midterms week so the lack of time only exacerbated my problems. Angelina, the waitress at the Pizzeria! Saturday, April 24, 2010. I eat antipasta twice. Just because she is so nice, Angelina. And Angelina will be mine!
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Funny Yummiez: My take on Korean Food.
http://funnyyummiez.blogspot.com/2010/08/my-take-on-korean-food.html
My take on Korean Food. Thursday, August 26, 2010. Even though I'm abroad I've got so much stuff from earlier this year that I never got around to posting. Whoops. So instead of studying or reading my articles I chose to update my food blog. From hundreds of miles way. That's how dedicated I am. Or not. Korean Fried Chicken (Yangnyeom Dak) Adapted from ' Quick and Easy Korean Cooking' by Cecilia Hae-Jin Lee (Chronicle Books, 2009). Time: 30 minutes, plus one hour's marinating. 2 cloves garlic, minced.