We are 5th generation ranchers who take pride in raising tender, delicious,local beef. From our pasture to your plate! From our family to your's! Call anytime at 435-830-2353
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Leaning H Livestock | leaninghlivestock.blogspot.com Reviews
https://leaninghlivestock.blogspot.com
We are 5th generation ranchers who take pride in raising tender, delicious,local beef. From our pasture to your plate! From our family to your's! Call anytime at 435-830-2353
leaninghlivestock.blogspot.com
Leaning H Livestock: October 2009
http://leaninghlivestock.blogspot.com/2009_10_01_archive.html
We are 5th generation ranchers who take pride in raising tender, delicious,local beef. From our pasture to your plate! From our family to your's! Call anytime at 435-830-2353. You have found a reliable source of quality beef. We welcome your call and look forward to providing your family tasty, tender, quality, ranch-raised beef. Darrell, Angie, Hailey and Dalton Holden 435-830-2353. View my complete profile. Recent Customers. THANKS! Doug and Paige Waldren. Jon and Evets Wood. Steve and Kay Barg.
Leaning H Livestock: February 2011
http://leaninghlivestock.blogspot.com/2011_02_01_archive.html
We are 5th generation ranchers who take pride in raising tender, delicious,local beef. From our pasture to your plate! From our family to your's! Call anytime at 435-830-2353. You have found a reliable source of quality beef. We welcome your call and look forward to providing your family tasty, tender, quality, ranch-raised beef. Darrell, Angie, Hailey and Dalton Holden 435-830-2353. View my complete profile. Recent Customers. THANKS! Doug and Paige Waldren. Jon and Evets Wood. Steve and Kay Barg. I want...
Leaning H Livestock: June 2012
http://leaninghlivestock.blogspot.com/2012_06_01_archive.html
We are 5th generation ranchers who take pride in raising tender, delicious,local beef. From our pasture to your plate! From our family to your's! Call anytime at 435-830-2353. You have found a reliable source of quality beef. We welcome your call and look forward to providing your family tasty, tender, quality, ranch-raised beef. Darrell, Angie, Hailey and Dalton Holden 435-830-2353. View my complete profile. Recent Customers. THANKS! Doug and Paige Waldren. Jon and Evets Wood. Steve and Kay Barg. Don...
Leaning H Livestock: January 2010
http://leaninghlivestock.blogspot.com/2010_01_01_archive.html
We are 5th generation ranchers who take pride in raising tender, delicious,local beef. From our pasture to your plate! From our family to your's! Call anytime at 435-830-2353. You have found a reliable source of quality beef. We welcome your call and look forward to providing your family tasty, tender, quality, ranch-raised beef. Darrell, Angie, Hailey and Dalton Holden 435-830-2353. View my complete profile. Recent Customers. THANKS! Doug and Paige Waldren. Jon and Evets Wood. Steve and Kay Barg. We pla...
Leaning H Livestock: A little something to brighten your life
http://leaninghlivestock.blogspot.com/2014/08/a-little-something-to-brighten-your-life.html
We are 5th generation ranchers who take pride in raising tender, delicious,local beef. From our pasture to your plate! From our family to your's! Call anytime at 435-830-2353. You have found a reliable source of quality beef. We welcome your call and look forward to providing your family tasty, tender, quality, ranch-raised beef. Darrell, Angie, Hailey and Dalton Holden 435-830-2353. View my complete profile. Recent Customers. THANKS! Doug and Paige Waldren. Jon and Evets Wood. Steve and Kay Barg. May we...
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christiansenshogheaven.blogspot.com
Christiansen's Family Farm & Hog Heaven: CAFOs and the Inhumane Treatment of Animals
http://christiansenshogheaven.blogspot.com/2009/04/we-advertise-that-we-treat-our-animals.html
Thursday, April 2, 2009. CAFOs and the Inhumane Treatment of Animals. We advertise that we treat our animals humanely. Some people find this odd and will ask something to the effect of, “Aren’t all animals just raised on a farm and then slaughtered? 8221; Or, “What kind of inhumane treatment exists at other farms? Stands for Concentrated Animal Feeding Operation. The majority of the meat in the US is raised in CAFOs. Workers are required to wear respirators since the ammonia levels from the pigs’ u...
christiansenshogheaven.blogspot.com
Christiansen's Family Farm & Hog Heaven: Grass & Barley Fed Beef
http://christiansenshogheaven.blogspot.com/2012/12/grass-fed-wbarley-beef.html
Thursday, December 13, 2012. Grass and Barley Fed Beef. In previous generations, the fall season was considered the best time of year to harvest cattle for meat. There are several reasons for this, first the weather was beginning to cool which meant meat wouldn’t spoil as easy. Also there are significantly fewer flies and other insects that could potentially contaminate the meat. However, the main reason is because fall is the time of year that cattle are in their best physical condition. To compensate f...
christiansenshogheaven.blogspot.com
Christiansen's Family Farm & Hog Heaven: An Intoduction to Christiansen's Hog Heaven
http://christiansenshogheaven.blogspot.com/2009/03/intoduction-to-christiansens-hog-heaven.html
Monday, March 30, 2009. An Intoduction to Christiansen's Hog Heaven. Christiansen's Hog Heaven is a small family owned farm. We are nestled close to the Sheeprock Mountains in Vernon, Utah. Vernon is a quaint little town of 220 people. Most folks in Vernon raise cattle and alfalfa. Our family consists of Christian and Hollie and our two (soon to be three) children; Hans (age 5) and Dane (age 3). Hollie is expecting a little girl in June 2009. We have primarily focused on raising registered Berkshire pigs.
christiansenshogheaven.blogspot.com
Christiansen's Family Farm & Hog Heaven: July 2009
http://christiansenshogheaven.blogspot.com/2009_07_01_archive.html
Monday, July 13, 2009. Pasture Raised Chicken and New Movie Preview. LOL) Once the pigs bring us into the positive, we are exploring the possibility of reinvesting the revenue to start raising All Natural, Humanely Treated, Pasture Raised Chicken. We haven’t decided exactly what we will be raising, but are looking at Poulet Rouge or something along those lines. Why anybody would want to eat pork raised on garbage is beyond me. Chances are the consumers don’t even know! 8221; Very valid questions, Bob....
christiansenshogheaven.blogspot.com
Christiansen's Family Farm & Hog Heaven: Farm Day this Saturday
http://christiansenshogheaven.blogspot.com/2012/04/farm-day-this-saturday.html
Tuesday, April 10, 2012. Farm Day this Saturday. We would like to invite everybody to our annual Farm Day. Come see our pigs roaming in the field, cattle grazing in the distance, chickens out scratching, goats climbing around, and turkeys showing off. We will be grilling up our new line of preservative free bratwursts for lunch. Saturday April 14th from noon to 4pm. Christiansen's Family Farm (click link for directions). 175 E Sharp Rd. Vernon, UT 84080. You are also welcome to bring a lunch. Subscribe t...
christiansenshogheaven.blogspot.com
Christiansen's Family Farm & Hog Heaven: Teamwork Makes the Dream Work
http://christiansenshogheaven.blogspot.com/2012/11/teamwork-makes-dream-work.html
Thursday, November 29, 2012. Teamwork Makes the Dream Work. For those who have been customers of our farm for a while, you have hopefully noticed that we are very dedicated to keeping things local. We work with local farmers to grow our hay and grain. We use our neighbors and good friends the Holden family to mill our feed on a weekly basis. This keeps our feed as fresh as possible and nutritional value as high as possible as the feed doesn’t have much time to oxidize before it is consumed. They have tak...
christiansenshogheaven.blogspot.com
Christiansen's Family Farm & Hog Heaven: To Cure or not to Cure...The Truth Uncovered
http://christiansenshogheaven.blogspot.com/2009/11/to-cure-or-not-to-curethe-truth.html
Tuesday, November 24, 2009. To Cure or not to Cure.The Truth Uncovered. When placing a pork order with us, we like to offer our customers the opportunity to have their pork custom butchered. For many of our customers, it is the first time they have had the chance to decide how their meat is processed. Often we will aid by asking a questions like,. Would you like your hams and bacon cured/smoked or fresh? Do you want breakfast sausage or ground pork? Do you prefer loin roasts or pork chops? Since the prod...
christiansenshogheaven.blogspot.com
Christiansen's Family Farm & Hog Heaven: 4th Annual Farm Day 2013
http://christiansenshogheaven.blogspot.com/2013/05/4th-annual-farm-day-2013.html
Tuesday, May 28, 2013. 4th Annual Farm Day 2013. A Peaceful Day in the Country. We would like to invite you to our 4th Annual Farm Day. Come see our pigs roaming in the field, cattle grazing in the distance, chickens out scratching, goats climbing around, and turkeys showing off. Admission is free! We will be cooking up our pulled pork sandwiches and bratwursts for those who would like to eat lunch. Please help us make this day successful by sharing this email with others! 175 E Sharp Rd. Vernon, UT 84080.
christiansenshogheaven.blogspot.com
Christiansen's Family Farm & Hog Heaven: Why Buy Our Pork?
http://christiansenshogheaven.blogspot.com/2009/04/why-buy-our-pork.html
Wednesday, April 8, 2009. Why Buy Our Pork? So why should you buy your pork from Christiansen’s Hog Heaven? Well the most obvious reason is that our pork tastes better than any other pork available in Utah and the surrounding states for that matter. I often see farms advertise “High Quality Pork”. I ask myself, “What makes it high quality? Rather than just tell you that our pork is the best, I will explain why our pork is the best. Next we treat our pigs humanely. Subscribe to: Post Comments (Atom).
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Hand Blown Glass Art - Leaning Glass Studios
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Motorcycle Training for New Riders. I Save Lives By Helping New Motorcycle Riders Learn Faster. I’m here to save lives. By helping you, the new rider, progress – you stand a MUCH better chance of survival! So, scroll down, explore – LEARN! Progress, rip it up, get to a track day, grown… and survive the ride! To read something a new rider wrote from the an ICU BED, explaining the above – or just keep scrolling down to get to the goods! I subscribe to the Pareto Principle. If you are sincerely curious abou...
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Bringing fresh, new tales to the world of fiction. March 14, 2014. There is currently a contest going on now at Goodreads. Enter to win one of 10 paperback copies of Mystic, signed by Matthew D. Knudsen. The giveaway ends on 4/5/14. Get your entry in soon! September 22, 2013. The final pieces have been completed to the publication of. By Matthew D. Knudsen, and it is now available for viewing. June 21, 2013. We are placing the final touches to Matthew D. Knudsen’s. More details soon to follow!
leaninghlivestock.blogspot.com
Leaning H Livestock
We are 5th generation ranchers who take pride in raising tender, delicious,local beef. From our pasture to your plate! From our family to your's! Call anytime at 435-830-2353. You have found a reliable source of quality beef. We welcome your call and look forward to providing your family tasty, tender, quality, ranch-raised beef. Darrell, Angie, Hailey and Dalton Holden 435-830-2353. View my complete profile. Recent Customers. THANKS! Doug and Paige Waldren. Jon and Evets Wood. Steve and Kay Barg. They t...
Leaning House Fine Cigars -
Leaning House Fine Cigars. You're not logged in. Leaning House Fine Cigars. Welcome to the official website of Leaning House Fine Cigars. Mon Valley's Premier Cigar Shop and Smoking Lounge. About The Leaning House. Leaning House Fine Cigars Now Live! 2013-11-01 11:27 in News. The website for Leaning House Fine Cigars is now open to the general public. We can now be accessed by going to www.leaninghousefinecigars.com. 2013-10-17 12:54 in News. 2013-10-15 21:33 in News. There are currently no events planned.
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Ali Bray
Friday, May 19, 2017. God is either in everything, or He is in nothing.". Here I am trying to be still, but feeling incredibly twitchy. It's pretty automatic - this urge to keep moving. To start to race down the track in front of me. To look away from the pain. To take action in an effort to move forward. It's the way I have lived for 39 years. Here is my takeaway . AWARENESS. If I am still long enough to listen, to gaze, to feel, then I can emerge with a bit of awareness. It means saying no more than ye...
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