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lefthandedchopsticks | Life in the Sticks

Life in the Sticks (by Left Handed Chopsticks)

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lefthandedchopsticks | Life in the Sticks | lefthandedchopsticks.wordpress.com Reviews
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Life in the Sticks (by Left Handed Chopsticks)
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1 lefthandedchopsticks
2 main menu
3 about me
4 la dolce vita
5 the cicheti
6 the lemons
7 the pasta
8 the pizza
9 temples and tofu
10 dotomburi osaka
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lefthandedchopsticks,main menu,about me,la dolce vita,the cicheti,the lemons,the pasta,the pizza,temples and tofu,dotomburi osaka,the knives,post navigation,larr;,older posts,posted on,left handed chopsticks,reply,last time,ingredients,dipping sauce,food
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lefthandedchopsticks | Life in the Sticks | lefthandedchopsticks.wordpress.com Reviews

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Life in the Sticks (by Left Handed Chopsticks)

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Hawkesbury River Squid – the full colour guide to cleaning squid and calamari | lefthandedchopsticks

https://lefthandedchopsticks.wordpress.com/2015/06/20/hawkesbury-river-squid-the-full-colour-guide-to-cleaning-squid-and-calamari

Life in the Sticks. Skip to primary content. An Introduction to Japanese Food – Nishiki Market, Kyoto. For the Love of Tofu. The Fish – Nishiki style. Tsukemono : Pickles – Japanese style. Hawkesbury River Squid – the full colour guide to cleaning squid and calamari. June 20, 2015. Here I’m going to show you how to clean squid / calamari, and follow up next time with a simple recipe for Salt and Pepper Squid. First, cut the tentacles just below the eyes. I’ve sliced open the larger of my two squid ...

2

Smoky Gluten Free Salt & Pepper Squid | lefthandedchopsticks

https://lefthandedchopsticks.wordpress.com/2015/06/28/smoky-gluten-free-salt-pepper-squid

Life in the Sticks. Skip to primary content. An Introduction to Japanese Food – Nishiki Market, Kyoto. For the Love of Tofu. The Fish – Nishiki style. Tsukemono : Pickles – Japanese style. Smoky Gluten Free Salt and Pepper Squid. June 28, 2015. We looked at cleaning squid – or calamari – and this time I’m sharing my easy Smoky Salt and Pepper Squid, which serves 4 as a starter. I’ve served this with a nam jim dipping sauce. 2 medium squid, cleaned. 1 heaped teaspoon salt (I have used smoked salt),. Mix t...

3

Left Handed Chopsticks | lefthandedchopsticks

https://lefthandedchopsticks.wordpress.com/author/lefthandedchopsticks

Life in the Sticks. Skip to primary content. Skip to secondary content. An Introduction to Japanese Food – Nishiki Market, Kyoto. For the Love of Tofu. The Fish – Nishiki style. Tsukemono : Pickles – Japanese style. Author Archives: Left Handed Chopsticks. Yummy chewy muesli bites. March 29, 2016. They’re are super more-ish and, like the flapjacks they’re based upon, unbelievably easy to make. 6oz quick cook rolled oats. 1 teaspoon ginger powder, more if you like it gingery. Handful dates, chopped. And s...

4

La Dolce Vita | lefthandedchopsticks

https://lefthandedchopsticks.wordpress.com/la-dolce-vita

Life in the Sticks. Skip to primary content. An Introduction to Japanese Food – Nishiki Market, Kyoto. For the Love of Tofu. The Fish – Nishiki style. Tsukemono : Pickles – Japanese style. So – we spent a month travelling around Italy, concentrating on four main regions. Other than being impressed by the utterly fabulous coffee, served perfectly where ever we went, I was bowled over by the freshness of the food. Can you imagine seeing this in your local Coles? Seafood, of course, abounded. One night ...

5

The Lemons | lefthandedchopsticks

https://lefthandedchopsticks.wordpress.com/la-dolce-vita/the-lemons

Life in the Sticks. Skip to primary content. An Introduction to Japanese Food – Nishiki Market, Kyoto. For the Love of Tofu. The Fish – Nishiki style. Tsukemono : Pickles – Japanese style. Sorrento is known for it’s lemons. In fact, it’s not just Sorrento; it’s the whole of this corner of Campania, up and down the Amalfi coast and on Capri. These aren’t ordinary lemons. These are Giant Lemons. The sign of a great limoncello is meant to be the tang of zest, rather than just the juice, according to the nic...

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#Hash | Pigging out around the world

https://pigouttravels.wordpress.com/2015/07/28/hash

Pigging out around the world. Realising my dream of pigging out everywhere :D. July 28, 2015. Hash Specialty Coffee and Roasters. 113 Hardware St, Melbourne. Hash uses Mork chocolate, and I knew it won’t be too sweet, and I was hoping that the fairy floss won’t make it overly sweet, which, thankfully it didn’t! I had a mega fail pouring the chocolate though, it slid all over the fairy floss onto the wooden board! Can’t take me out anywhere! If anyone had a better way to pour this, please let me know!

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Phoenix Soars | Pigging out around the world

https://pigouttravels.wordpress.com/2015/07/01/phoenix-soars

Pigging out around the world. Realising my dream of pigging out everywhere :D. July 1, 2015. 80 Jackson Court, Doncaster East. It was about 1:30pm and the place was still fairly busy. They quickly seated us though and we heard them telling customers a few BBQ meats are sold out. I quickly decided I wanted the soya chicken with noodle soup and hubby wanted their stir fry chicken noodles. Hubby’s stir fried noodles were quite mediocre to be honest. Instead of using thin yellow noodles for this di...Sometim...

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Pigging out around the world | Realising my dream of pigging out everywhere :D | Page 5

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Pigging out around the world. Realising my dream of pigging out everywhere :D. August 6, 2014. Mook Ji Bar 406 Lonsdale St Melbourne 03 9600 2661 I am so glad that my colleagues is happy to indulge in my cravings for Korean food. Hubby always refused to eat Korean… Continue reading →. August 3, 2014. 尚興潮州飯店 Shung Hing Chiu Chow Restaurant. August 2, 2014. RuYi Modern Chinese 16 Liverpool St Melbourne, VIC 03 9090 7778 “Are you doing your farewell tour? July 30, 2014. July 27, 2014. 欣圖軒 Yan Toh Heen.

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A Sydney-sider in Chicago | voxblonde

https://voxblonde.com/2014/01/16/a-sydney-sider-in-chicago

A Sydney-sider in Chicago. January 16, 2014. 4 months ago, my family flew into Chicago, arriving on a hot and steamy evening. It was a big day for my little family as we had just tied up a hundred loose ends in Sydney and were now en route to our new home in the grand old dame of the midwest for two years. So now 4 months on, where are we at? And other than the weather? Well that’s another post in itself but to summarise, I’m loving: The architecture – Frank Lloyd Wright’s. Work is stunning, as is the Ch...

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Eat: Edamame, Pea and Mint Smash

https://eatliveescape.wordpress.com/2015/04/27/eat-edamame-pea-and-mint-smash

Eat: Edamame, Pea and Mint Smash. April 27, 2015. Edamame, Pea and Mint Smash. This simple, healthy and gorgeously green smash is easy to make and full of flavor. 1 cup of shelled and cooked edamame beans. 1 cup of cooked peas. 1/2 cup mint leaves. 1/2 cup flat leave parsley. Large dollop of cream fraiche. Squeeze of fresh lemon juice. Drizzle of extra virgin olive oil. Click to share on Twitter (Opens in new window). Share on Facebook (Opens in new window). Click to share on Google (Opens in new window).

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jasmine greens: Back on my bike in a food way

http://jasminegreens.blogspot.com/2014/03/back-on-my-bike-in-food-way.html

Thursday, March 6, 2014. Back on my bike in a food way. August 26, 2014 at 8:13 PM. And youve now opened we see! Subscribe to: Post Comments (Atom). Pretty Beach, Australia. Dabbler in blogging about gardening and travel. sharing my love of all good things. View my complete profile. Jasmine Greens Park Kiosk opening soon at Umina Beach. Our new cafe is opening soon in the Peninsula Recreation Precinct. You can follow us here, friend Jasmine Greens Park Kiosk. On facebook or follow us on twitter @parkkiosk.

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Kyoto Day 3: April 12th, 2015 Mon | Have you eaten?

https://haveyou-eaten.com/2015/04/13/kyoto-day-3-april-12th-2015-mon

Food coffee books travel dogs music=my life. Published on April 13, 2015. Kyoto Day 3: April 12th, 2015 Mon. Written by have you eaten? I am just proud to be Japanese especially today. This entry was posted in:. June 8, 2015. I love this garden, I have enjoyed sitting with my bare feet on those wooden boards myself. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.

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Old Town White Coffee | Pigging out around the world

https://pigouttravels.wordpress.com/2015/06/26/old-town-white-coffee

Pigging out around the world. Realising my dream of pigging out everywhere :D. Old Town White Coffee. June 26, 2015. My lovely friend Monkylicious mentioned that there is this new Malaysian cafe opened in the CBD the other day so we decided to check it out. We agreed to meet outside the cafe and Monkylicious even gave me the name and address, however my post pregnancy brain seemed to erase all essential information these days so I got totally lost. Anyway, I digress. The portions were huge! Monkylicious&...

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Shandong Mama | Pigging out around the world

https://pigouttravels.wordpress.com/2015/07/27/shandong-mama

Pigging out around the world. Realising my dream of pigging out everywhere :D. July 27, 2015. It’s been quite a few months since I last visited Shandong Mama. I used to go every 2nd week when it first opened but once the joint got a bit popular, their quality started to slide. However my buddies from Brisvegas are visiting and they wanted somewhere with good dumplings. With 4 kids in tow I didn’t want to chance the famous DTF at the Emporium so we decided to go for Shandong Mama. Lunch in the city. Enter...

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lefthandedchopsticks | Life in the Sticks

Life in the Sticks. Skip to primary content. Skip to secondary content. An Introduction to Japanese Food – Nishiki Market, Kyoto. For the Love of Tofu. The Fish – Nishiki style. Tsukemono : Pickles – Japanese style. Smoky Gluten Free Salt and Pepper Squid. June 28, 2015. We looked at cleaning squid – or calamari – and this time I’m sharing my easy Smoky Salt and Pepper Squid, which serves 4 as a starter. I’ve served this with a nam jim dipping sauce. 2 medium squid, cleaned. 1 tablespoon Fish Sauce.

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