legruesbrew.blogspot.com

LeGrue's Brew

Tuesday, September 4, 2012. Managed to get a batch brewed this Labor Day- Bourbon Barrel Porter '12. The base is a high- gravity Baltic Porter (O.G. 1.088), and it is fermenting at 66F on Wyeast. 1335 British Ale II. Yeast to enhance the bready, malty, goodness. Once fermentation is complete, I'll cask- age this baby over charred oak barrel chips that have been soaked in maker's Mark for the last 2 months. This all should up the final flavor and mouth feel. Will be ready around November 15. First mounted...

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LeGrue's Brew | legruesbrew.blogspot.com Reviews

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Tuesday, September 4, 2012. Managed to get a batch brewed this Labor Day- Bourbon Barrel Porter '12. The base is a high- gravity Baltic Porter (O.G. 1.088), and it is fermenting at 66F on Wyeast. 1335 British Ale II. Yeast to enhance the bready, malty, goodness. Once fermentation is complete, I'll cask- age this baby over charred oak barrel chips that have been soaked in maker's Mark for the last 2 months. This all should up the final flavor and mouth feel. Will be ready around November 15. First mounted...

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LeGrue's Brew | legruesbrew.blogspot.com Reviews

https://legruesbrew.blogspot.com

Tuesday, September 4, 2012. Managed to get a batch brewed this Labor Day- Bourbon Barrel Porter '12. The base is a high- gravity Baltic Porter (O.G. 1.088), and it is fermenting at 66F on Wyeast. 1335 British Ale II. Yeast to enhance the bready, malty, goodness. Once fermentation is complete, I'll cask- age this baby over charred oak barrel chips that have been soaked in maker's Mark for the last 2 months. This all should up the final flavor and mouth feel. Will be ready around November 15. First mounted...

INTERNAL PAGES

legruesbrew.blogspot.com

1

LeGrue's Brew: Brewery Upgrades- July 2012

http://legruesbrew.blogspot.com/2012/07/brewery-upgrades-july-2012.html

Tuesday, July 17, 2012. Brewery Upgrades- July 2012. All, attached are pics of my most recent equipment projects. 65279; . I added a sight glass and a whirlpool to my brew kettle. 65279; . 65279;. Theses are the cam- lock fitting I found to connect all of my hoses to my kettle/ coolers/ pumps. 65279;. One of the two March fluid pumps. 65279;. I mounted them so that the magnetic head is outside of the tool box. Pump mounted through toolbox side. The gray junction box mounted in...

2

LeGrue's Brew: Kegerator is coming along....

http://legruesbrew.blogspot.com/2012/03/kegerator-is-coming-along.html

Tuesday, March 27, 2012. Kegerator is coming along. This is an update to the last post. The Kegerator (Keezer? Project has finished it's first evolution and is operational on 3 faucets. Here are some pics to enjoy! 65279;. Holes drilled in the lid, ready to mount the tower. 65279;. 65279;. Underside of the lid, with access holes for the washers. 65279;. 65279;. Tower mounted, hole drilled for the drip tray's drain. 65279;. 65279;. Drip tray/ drain installed. 65279;.

3

LeGrue's Brew: July 2011

http://legruesbrew.blogspot.com/2011_07_01_archive.html

Tuesday, July 5, 2011. Sorry for the long absence, kids. Been kind of crazy with work/ culinary school/ 8 month pregnant wife. Anyhow, enough apologies. My creative juices that have been flowing big time, and I've got some exciting stuff on the docket for the summer 2011. Next up, my Imperil Pilz. This is a monster lager, OG around 1.080 and heavily hopped w/ noble cones. Nothing fancy, just wanted a BIG beer that would be warm weather friendly. Should be ready in a month or so. Subscribe to: Posts (Atom).

4

LeGrue's Brew: April 2012

http://legruesbrew.blogspot.com/2012_04_01_archive.html

Monday, April 2, 2012. Here's the final product for Phase 1. Up and running, and works like a champ. There's enough room on the top to serve a cask, which pretty much rocks. Subscribe to: Posts (Atom). Lone Star Circuit Competitions 2011. Foam Rangers Homebrew Club. Defalco's Home Beer and Wine. View my complete profile.

5

LeGrue's Brew: January 2011

http://legruesbrew.blogspot.com/2011_01_01_archive.html

Wednesday, January 26, 2011. The branch of cooking devoted to prepared meat products such as bacon. Charcuterie is part of the garde manger. S repertoire. Originally intended as a way to preserve meats before the advent of refrigeration, they are prepared today for their flavors derived from the preservation processes. (from wikipedia). The symphony of salt, meat, fat and smoke is, in my opinion, one of the highest forms of food craft around. That brings me to my latest endeavour:. With a F.G. of...Ameri...

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LeGrue's Brew

Tuesday, September 4, 2012. Managed to get a batch brewed this Labor Day- Bourbon Barrel Porter '12. The base is a high- gravity Baltic Porter (O.G. 1.088), and it is fermenting at 66F on Wyeast. 1335 British Ale II. Yeast to enhance the bready, malty, goodness. Once fermentation is complete, I'll cask- age this baby over charred oak barrel chips that have been soaked in maker's Mark for the last 2 months. This all should up the final flavor and mouth feel. Will be ready around November 15. First mounted...

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