My favourite vegetarian recipes....some of these I made with herbs and veg I grew in my garden....so every time I eat I thank the Earth for Her bounty.
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Vegetarian recipes collected by Jane Susanna Ennis | leonora-recipes.blogspot.com Reviews
https://leonora-recipes.blogspot.com
My favourite vegetarian recipes....some of these I made with herbs and veg I grew in my garden....so every time I eat I thank the Earth for Her bounty.
leonora-recipes.blogspot.com
Vegetarian recipes collected by Jane Susanna Ennis: December 2012
http://leonora-recipes.blogspot.com/2012_12_01_archive.html
Vegetarian recipes collected by Jane Susanna Ennis. My favourite vegetarian recipes.some of these I made with herbs and veg I grew in my garden.so every time I eat I thank the Earth for Her bounty. Tuesday, 11 December 2012. Lentil, Mushroom, Spinach and Spicy Nut Christmas Roulade. This recipe is copied from Mouthwatering Vegan. With the consent of the author, Miriam Sorrell. 4 Tbsp olive oil. 6 large mushrooms, chopped into small pieces. 4 cloves garlic, finely chopped. 6 to 8 sundried tomato halves.
Vegetarian recipes collected by Jane Susanna Ennis: Lavender scones
http://leonora-recipes.blogspot.com/2013/04/lavender-scones.html
Vegetarian recipes collected by Jane Susanna Ennis. My favourite vegetarian recipes.some of these I made with herbs and veg I grew in my garden.so every time I eat I thank the Earth for Her bounty. Thursday, 11 April 2013. 1 teaspoon dried culinary lavender (see Notes). 1 1/2 cups all-purpose flour. 1 1/4 teaspoons baking powder. 1/2 teaspoon baking soda. 1/3 cup (5 1/3 tbsp.) butter, chilled and cut into small pieces. 2 tablespoons fresh lemon zest. 1 April 2016 at 04:45. Broccoli and blue cheese soup.
Vegetarian recipes collected by Jane Susanna Ennis: Lentil, Mushroom, Spinach and Spicy Nut Christmas Roulade
http://leonora-recipes.blogspot.com/2012/12/lentil-mushroom-spinach-and-spicy-nut.html
Vegetarian recipes collected by Jane Susanna Ennis. My favourite vegetarian recipes.some of these I made with herbs and veg I grew in my garden.so every time I eat I thank the Earth for Her bounty. Tuesday, 11 December 2012. Lentil, Mushroom, Spinach and Spicy Nut Christmas Roulade. This recipe is copied from Mouthwatering Vegan. With the consent of the author, Miriam Sorrell. 4 Tbsp olive oil. 6 large mushrooms, chopped into small pieces. 4 cloves garlic, finely chopped. 6 to 8 sundried tomato halves.
Vegetarian recipes collected by Jane Susanna Ennis: April 2013
http://leonora-recipes.blogspot.com/2013_04_01_archive.html
Vegetarian recipes collected by Jane Susanna Ennis. My favourite vegetarian recipes.some of these I made with herbs and veg I grew in my garden.so every time I eat I thank the Earth for Her bounty. Thursday, 11 April 2013. 1 teaspoon dried culinary lavender (see Notes). 1 1/2 cups all-purpose flour. 1 1/4 teaspoons baking powder. 1/2 teaspoon baking soda. 1/3 cup (5 1/3 tbsp.) butter, chilled and cut into small pieces. 2 tablespoons fresh lemon zest. Links to this post. Subscribe to: Posts (Atom). Circol...
Vegetarian recipes collected by Jane Susanna Ennis: November 2012
http://leonora-recipes.blogspot.com/2012_11_01_archive.html
Vegetarian recipes collected by Jane Susanna Ennis. My favourite vegetarian recipes.some of these I made with herbs and veg I grew in my garden.so every time I eat I thank the Earth for Her bounty. Tuesday, 13 November 2012. Mushroom and Nut Wellington. Perfect mushroom and nut Wellington. From The Cooperative Magazine. 1 hour 40 minutes. 1 large red onion, chopped. 3 garlic cloves, chopped. 1 tbsp The Co-operative olive oil. 250g (9oz) chestnut mushrooms, cut into chunky pieces. 1 tsp of fresh rosemary.
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