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La Petite Brioche

Ramblings of a baking addict

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La Petite Brioche | lepetitbrioche.blogspot.com Reviews
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Ramblings of a baking addict
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6 labels bread
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La Petite Brioche | lepetitbrioche.blogspot.com Reviews

https://lepetitbrioche.blogspot.com

Ramblings of a baking addict

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1

La Petite Brioche: Chocolate Chip Cookies

http://lepetitbrioche.blogspot.com/2011/12/jacques-torres-chocolate-chip-cookies.html

Ramblings of a baking addict. Thursday, December 22, 2011. I was going to attempt to gift homemade hot pepper jelly for the holidays. The red and green would have been festive don't you think? After thinking about it for a while, I realized it probably wasn't a good idea to give my first attempt at a canned good. Because while most all food gifts rock people's socks off you know what would rock their socks off in a bad way? I made these gift boxes ( check out this video on how to make them. In a mixer, c...

2

La Petite Brioche: Clone of a Cinnabon

http://lepetitbrioche.blogspot.com/2012/12/clone-of-cinnabon.html

Ramblings of a baking addict. Sunday, December 9, 2012. Clone of a Cinnabon. With nearly 5,000 reviews and a perfect 5 star rating, the Clone of a Cinnabon recipe is one of the most popular recipes on Allrecipes.com.After a taste test, I understood why it was so popular and determined these were too good to keep all to myself. Last year, I gave the gift of Chocolate Chip Cookies. Clone of a Cinnabon. Adapted from Allrecipes.com. 1 cup warm milk (110 degrees F/45. 2 eggs, beaten and at room temperature.

3

La Petite Brioche: Fried Stuffed Mushrooms

http://lepetitbrioche.blogspot.com/2011/07/fried-stuffed-mushrooms.html

Ramblings of a baking addict. Wednesday, July 6, 2011. Back in April I decided to take a short two week break from food photography and food blogging. Before I knew it, two weeks turned into months. My sincere apologies. I have missed you LPB! Ok, let's fry something, shall we? This recipe is inspired the jumbo shroom appetizers I gorged on during many happy hours at Hoolihans. These go great with their liter sized long island iced teas :). Fried Stuffed Mushrooms Recipe. 1/4 ts. garlic powder. Last, coa...

4

La Petite Brioche: Dark chocolate cupcakes with ganache

http://lepetitbrioche.blogspot.com/2010/04/dark-chocolate-cupcakes-with-ganache.html

Ramblings of a baking addict. Friday, April 9, 2010. Dark chocolate cupcakes with ganache. Now that you know how to make ganache let's do something extreme. You've heard of OD (over dose) and after a good steak you may OB (over beef). I have three words for you friends. Chocolate on chocolate. Is there such a thing as OC (over chocolate? No, I didn't think so. I knew we'd be good friends :). Let's have the pictures do all the talking (recipe to follow). You will need a shot or two of milk after this.

5

La Petite Brioche: Buttery Soft Pretzels

http://lepetitbrioche.blogspot.com/2011/01/buttery-soft-preztels.html

Ramblings of a baking addict. Monday, January 17, 2011. When I was 20 years old, I was addicted to Auntie Anne's Soft Pretzels. So addicted that I wouldn't go to the mall to shop. I would go to get a pretzel. Finally frustrated by not being able to have one ANY time I wanted I bought an Auntie Anne's soft pretzel mix and dissected it in hopes of replicating my favorite treat at home. A few tips before you begin:. Brush or dip the pretzels while they're hot. 4 teaspoons active dry yeast. 1 1/2 teaspoons s...

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Knit 2 Together: Christmas Mantle Wonders

http://knit-2-together.blogspot.com/2011/12/christmas-mantle-wonders.html

Decorating for Christmas is the perfect time to explore one's creativity. I'm never quite sure what each year will look like and this year I am definitely in the crafting mood! In an effort to get creative I browsed through lots of Christmas decor on Pinterest! Just look at these fabulous mantles! Checkout this front entry way! If only I had this red door! Everywhere you look Christmas is all around us! Happy Holiday's to all you crafty kids out there! Brought To You By. Tuesday, December 13, 2011.

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Knit 2 Together: January 2012

http://knit-2-together.blogspot.com/2012_01_01_archive.html

Dear beloved Yarn Harlot ( Blog. I love your books! Seriously folks, this was hilarious! A great read at home or on the go and small enough to fit in your purse! I am now onto her previous book (I know I'm late to the game). It's full of the same witty humor and it's a fun book to read that all knitters can relate too! Stacy and I have a knitting appointment with mama Marcia and we are on a mission to get the next project rolling! I'm excited and the yarn we're using is GORGEOUS! Brought To You By.

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EAST BAY FOOD SCENE: 8/5/12 - 8/12/12

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EAST BAY FOOD SCENE. Essays on the Ritual of Dining. Wednesday, August 8, 2012. GUEST CHEF: Imaginative Concept Restaurant Graces Oakland. BE OUR GUEST . THE TEAM AT FRESH CANVAS. Our meal was served by the team of Chef James Koskiniemi and Sous Chef Paul Dioguardi and it was a refreshing meal of unparalleled summer bounty. And set off with grapes. Check it out, make a memory. Then go back in two weeks and repeat. No two memories need be the same. Cool. 5337 College Ave, Oakland, CA 94618. When I was a c...

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EAST BAY FOOD SCENE: 11/25/12 - 12/2/12

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EAST BAY FOOD SCENE. Essays on the Ritual of Dining. Sunday, November 25, 2012. RICH TABLE (SF) - Follow the Yellow Brick Bridge. Chicken Lasagna and Popcorn? Fried Squash Balls with pumpkin seeds. The menu here is seasonal, so you may find that the dishes I have listed here will be off the menu by the time you read this. The good news is that whatever Evan and Sarah have invented in the meantime is likely to be just as tasty, if not more so. When a restaurant starts out this well, the possibilit...View ...

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EAST BAY FOOD SCENE: 1/22/12 - 1/29/12

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EAST BAY FOOD SCENE. Essays on the Ritual of Dining. Thursday, January 26, 2012. FIFTH FLOOR - Foie Fest 2011 “Twitter” pated by Chef David Bazirgan. Every once in awhile the stars align to bring with them an opportunity. As it so happens, astral chance provided one such gift to my lovely little family over the holidays. I must say that we took full advantage of it. The Untweeted Course, Part One:. The Untweeted Course, Part Deux. Terrine of Foie Gras with Toast). 65279; This leaf...The tiny Bay scall...

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EAST BAY FOOD SCENE: 4/8/12 - 4/15/12

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EAST BAY FOOD SCENE. Essays on the Ritual of Dining. Wednesday, April 11, 2012. BELLANICO Restaurant and Wine Bar - A Wine Enthusiast’s Mecca. Are you one of those people who just doesn’t feel confident discussing wine? But in the process of tasting his, I learned a little something about what I like in a wine. Again, learned a little more. Oakland, CA 94602. Subscribe to: Posts (Atom). BELLANICO Restaurant and Wine Bar - A Wine Enthusias. View my complete profile. There was an error in this gadget.

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EAST BAY FOOD SCENE

http://eastbayfoodscene.blogspot.com/2013/03/for-current-posts-see-www.html

EAST BAY FOOD SCENE. Essays on the Ritual of Dining. Saturday, March 16, 2013. For current posts see WWW.EASTBAYFOODSCENE.COM - this site is no longer being updated. You should be able to comment without becoming a Google user. If you have trouble, shoot me an email. Thanks! Subscribe to: Post Comments (Atom). For current posts see WWW.EASTBAYFOODSCENE.COM - t. View my complete profile. There was an error in this gadget. A Thought for Food. Law and Food (New York). My Big Easy Life (New Orleans).

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EAST BAY FOOD SCENE: 3/10/13 - 3/17/13

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EAST BAY FOOD SCENE. Essays on the Ritual of Dining. Saturday, March 16, 2013. For current posts see WWW.EASTBAYFOODSCENE.COM - this site is no longer being updated. Subscribe to: Posts (Atom). For current posts see WWW.EASTBAYFOODSCENE.COM - t. View my complete profile. There was an error in this gadget. A Thought for Food. Law and Food (New York). My Big Easy Life (New Orleans). No Salad as a Meal. Sticks, Forks, Fingers. By all means, speak UP! Please avoid the following:. 1 No personal attacks;.

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EAST BAY FOOD SCENE: 9/30/12 - 10/7/12

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EAST BAY FOOD SCENE. Essays on the Ritual of Dining. Saturday, October 6, 2012. COTOGNA: Strawberry Fields Forever. The renowned Michael Tusk of Quince. That was the icing on the cake, but if I’m honest, they had me at strawberries. Cotogna is a lovely restaurant. While my particular experience isn’t one that can be repeated, I can honestly suggest you check it out for yourself. Make some memories of your own. And do try the pizza. San Francisco, CA 94133. And for more info on the California Strawberry -...

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EAST BAY FOOD SCENE: 6/3/12 - 6/10/12

http://eastbayfoodscene.blogspot.com/2012_06_03_archive.html

EAST BAY FOOD SCENE. Essays on the Ritual of Dining. Saturday, June 9, 2012. GREAT FOOD AND HIGH PURPOSE: Culinary Clash in the Kitchen@812. Chef Ian Marks (left) and. Ian Marks of Beast and Hare's Entry. The onion puree was to die for). Steak carpaccio over a bed. Of zucchini "pasta", topped with jelly. Bean "gelee" from Lark Creek's Macias. That spirit was exemplified by the four chefs who volunteered to compete in the event. Patrick Robertson. In Benicia, Ismael Macias. Of Lark Creek Steak. Of Beast a...

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Ramblings of a baking addict. Sunday, December 9, 2012. Clone of a Cinnabon. With nearly 5,000 reviews and a perfect 5 star rating, the Clone of a Cinnabon recipe is one of the most popular recipes on Allrecipes.com.After a taste test, I understood why it was so popular and determined these were too good to keep all to myself. Last year, I gave the gift of  Chocolate Chip Cookies. Sunday, December 09, 2012. Links to this post. Sunday, October 28, 2012. Then the costumes arrived. And then the lederhosen.

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