lecarillondelangelus.sg
Le Carillon, french wine bar in Ann Siang Hill in Singapore » News
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24 Ann Siang Rd,. Menu & Wine. L’Angelus Season’s Greetings. Discover and Book your Christmas and New Year Evening at L’Angelus French Restaurant. Discover and Book your Christmas and New Year Evening at L’Angelus French Restaurant. DJ @ Barrio Chino. DMT from Tiefe Hingabe Musik (Germany )German DJ Barrio Chino (60 Club Street) Saturday 29th November at 9.30pm ALL INFORMATION ON FACEBOOK. DMT from Tiefe Hingabe Musik (Germany )German DJ. Saturday 29th November at 9.30pm. ALL INFORMATION ON FACEBOOK.
langelus.sg
L’Angelus restaurant of french gastronomy in Singapore Chinatown » Gallery
http://www.langelus.sg/gallery
85 Club St,. Menu & Wine. 7 Ann Siang Rd, Singapore 069689. 24 Ann Siang Rd, Singapore 069689.
langelus.sg
L’Angelus restaurant of french gastronomy in Singapore Chinatown » Testimonials and GuestBook
http://www.langelus.sg/testimonials-and-guestbook
85 Club St,. Menu & Wine. Did you liked Angélus? PerthFoodReviews. - 20/02/2014. Wow, what a food experience! Lonely Planet. - 27/01/2013. Of Singapore better French eateries. Le Guide du Routard. - 08/06/2012. L’Angelus propose une cuisine française de qualité dans la plus pure tradition parisienne. Business Times. - 14/07/2007. IS Magazine. - 10/07/2006. The food here is solid, delicious.staff professional and efficient. Journal de l’Hôtellerie. - 20/02/2006. Finder Magazine. - 27/10/1998.
lecarillondelangelus.sg
Le Carillon, french wine bar in Ann Siang Hill in Singapore » Recipes
http://www.lecarillondelangelus.sg/recipes
24 Ann Siang Rd,. Menu & Wine. Le poulet aux morilles façon L’Angélus. Chicken with morel and cream sauce L’Angélus. La mouclade façon Petit Navire. Mussels in curry cream sauce à la Petit Navire. Crèmes renversées au caramel façon Les Bouchons. Crèmes caramel Les Bouchons. Le carré d’agneau Maharadja. Rack of lamb Maharadja. Le poulet aux morilles façon L’Angélus pour 4 personnes. 1 poulet coupé en huits morceaux. 50g de morilles séchées. 50 cl de crème épaisse. 1 cuillère à soupe de beurre. Méfiez-vous...
langelus.sg
L’Angelus restaurant of french gastronomy in Singapore Chinatown » About us
http://www.langelus.sg/about-us
85 Club St,. Menu & Wine. L’Angélus has been founded by Philippe Hoyez and Gabriel de Balasy. After spending more than 10 years on stage as Professional magicians, the two business partners ventured into F&B. Meanwhile, Gabriel de Balasy was a food critic for the famed magazine GaultMillau. Their first restaurant opened in 1993 in Paris. L’Angélus was born in the XIVe arrondissement, rue Joanès. 2 Singapore 1998 until today. The landed in a charming street in historical Chinatown: Club Street. Pendant ce...
lecarillondelangelus.sg
Le Carillon, french wine bar in Ann Siang Hill in Singapore » Testimonials and GuestBook
http://www.lecarillondelangelus.sg/testimonials-and-guestbook
24 Ann Siang Rd,. Menu & Wine. Did you liked Angélus? Mr Michel. - 08/04/2014. C’etait tres bon, merci beaucoup. Time Out Singapore Magazine. - 18/07/2008. Le Carillon is all about atmosphere.with a touch of French style. Une Place Ricard. - 12/11/2002. Philippe Hoyez et Gabriel de Balasy ont exporté avec succès l’un des symboles de la France : le bistrot parisien. 85 Club St, Singapore 069453. 7 Ann Siang Rd, Singapore 069689.
lecarillondelangelus.sg
Le Carillon, french wine bar in Ann Siang Hill in Singapore » Gallery
http://www.lecarillondelangelus.sg/gallery
24 Ann Siang Rd,. Menu & Wine. 85 Club St, Singapore 069453. 7 Ann Siang Rd, Singapore 069689.
langelus.sg
L’Angelus restaurant of french gastronomy in Singapore Chinatown » Menu & Wine
http://www.langelus.sg/menu-wine
85 Club St,. Menu & Wine. Entree ( Starters ). Spécialités de Foie Gras des Landes. Nos Poissons et Crustacés. Nos glaces et coupes glacées. Menu and Wine list. Entree ( Starters ). 6/pc $35/ dz $70/dz. Freshly chucked seasonal oysters served with shallot red wine. Soupe a L’oignon et Croutons. Traditional French onion soup with gruyere cheese and croutons. Velouté de courge doubeurre a l’huile de truffe d’albe. Veloute of slow roasted butternut pumpkin with truffle oil. Créme d’asperge au crabe. Terrine...
lecarillondelangelus.sg
Le Carillon, french wine bar in Ann Siang Hill in Singapore » About us
http://www.lecarillondelangelus.sg/about-us
24 Ann Siang Rd,. Menu & Wine. L’Angélus has been founded by Philippe Hoyez and Gabriel de Balasy. After spending more than 10 years on stage as Professional magicians, the two business partners ventured into F&B. Meanwhile, Gabriel de Balasy was a food critic for the famed magazine GaultMillau. Their first restaurant opened in 1993 in Paris. L’Angélus was born in the XIVe arrondissement, rue Joanès. Singapore 1998 until today. The landed in a charming street in historical Chinatown: Club Street. Après a...
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