lesfoodites.net
Les FooditesA savory exploration of the culinary arts with a focus on my love for cooking and restaurant reviews in New York City.
http://www.lesfoodites.net/
A savory exploration of the culinary arts with a focus on my love for cooking and restaurant reviews in New York City.
http://www.lesfoodites.net/
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Les Foodites | lesfoodites.net Reviews
https://lesfoodites.net
A savory exploration of the culinary arts with a focus on my love for cooking and restaurant reviews in New York City.
lesfoodites.net
October 2013~Les Foodites
http://www.lesfoodites.net/2013_10_01_archive.html
Wednesday, October 30, 2013. New York City to New Jersey. Hi, hi. As many of you know, I'm about to embark on a move across the Hudson to Jersey City. Stay-tuned for Les Foodites updates and postings from my other former state, New Jersey. Posted by Marisa Olsen. Sunday, October 27, 2013. My Dinner with Ken Oringer at Toro. I just returned from a mind-blowing meal at Toro. The menu is gigantic and a bit overwhelming at first, but thanks to the friendly wait staff, you should be in good hands. Plates like...
September 2013~Les Foodites
http://www.lesfoodites.net/2013_09_01_archive.html
Friday, September 27, 2013. More Fun in Kennebunkport, ME. Thanks for your patience on my vacation posts (sorry to rub it in-it was just SO good). Our other food adventures in Kennebunkport, ME involved champagne and lamb croquettes at Cape Arundel Inn. We watched the sun set and snacked on these meaty bites of goodness. For dinner we dined at the bar at the new David's KPT. Everything was so good, including the complimentary, homemade garlic knots that were better than any late night pizza joint. One th...
March 2013~Les Foodites
http://www.lesfoodites.net/2013_03_01_archive.html
Monday, March 18, 2013. Restaurant Review: Artichoke Basille's Pizza, Chelsea, NYC. In 2008, cousins and best friends Francis Garcia and Sal Basille opened Artichoke Basille's. A pizza takeout joint in the East Village. Artichoke took off with it's famous artichoke pizza; a thick white slice of pie covered in creamy artichoke sauce. It's a cult classic. My favorite slices are the artichoke, margarita, and vodka slice, with the latter being the absolute best. Full pies are about $30, a quarter pie, also k...
February 2013~Les Foodites
http://www.lesfoodites.net/2013_02_01_archive.html
Friday, February 22, 2013. Cleaning Out Your Fridge with Chinese Takeout Rice. Like many New Yorkers, I love Chinese take out. Naturally, when you order food instead of making it yourself, you often have leftovers. I seem to always have several containers of leftover Chinese rice, which can taste like dried pine needles after an hour. Bored of throwing out countless containers of untouched rice, I decided to experiment and make a fried rice dish using ingredients I had in my fridge. Posted by Marisa Olsen.
Come Visit Me at GirlLovesFood.net ~Les Foodites
http://www.lesfoodites.net/2014/02/come-visit-me-at-girllovesfoodnet.html
Wednesday, February 19, 2014. Come Visit Me at GirlLovesFood.net. Thanks for visiting. If you haven't heard by now, I have a new site. Please visit me at GirlLovesFood.net. Posted by Marisa Olsen. Subscribe to: Post Comments (Atom). Come Visit Me at GirlLovesFood.net. I am officially obsessed with this Mexico City Shr. View my complete profile. Simple template. Powered by Blogger.
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lesfoodies's blog - Blog de lesfoodies - Skyrock.com
Ce blog présent plusieur préparation de plats différents ; laisser un com's sur le première Article pour savoire la recette de tel plat . 09/08/2010 at 2:28 AM. 10/08/2010 at 6:55 AM. Subscribe to my blog! BIENVENUE SUR LE BLOG : LESFOODIES. POUR T'INSCRIRE CLIC ICI. PUIS CLIC EN HAUT A GOUCHE DU CITE POUR T'IDENTIFIER! LES PLATS QUE JE MET SUR MON BLOG :. MOELLEUX AU CHOCOLAT COEUR FONDANT. MOELLEUX AU CHOCOLAT NOIR COEUR FONDANT PRALINE. CONFITURE DE GIGERINE ET CITRON VERT. BRIOCHE DE LA BONNE HUMEUR.
Les foodies avertis | Nos decouvertes culinaires!
À propos de nous. Riz mexicain et poulet adobo. L’atelier « La cuisson des épices » d’Épices de Cru. Bievenue chez les Foodies Avertis! Riz mexicain et poulet adobo. L’atelier « La cuisson des épices » d’Épices de Cru. Bievenue chez les Foodies Avertis! Bonjour et bienvenue sur Les Foodies avertis! Parce qu’en tant que foodies, lorsque vous avez envi de cuisiner …. Le flux RSS de ce compte twitter ne semble pas disponible pour le moment. Awesome Flickr Gallery Error - SSL is required.
Les Foodingues
Food is life, love and culture. we are just mad about food. Soil doctors & agriculture. What is a bio-indicator plant? What is a desert? What is a soil? What is a weed? What is myco reforestation? Les foodingues at David Lynch’s Parisian Club! The Crazy wild plants and the Foodingues are taking over a few hours, the Silencio, the private club designed by David Lynch, just for a casual culinary performance made up of wild forage plants,. Monod the true African». A biodiversity splash on your teeth». Les f...
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Les Foodites
Wednesday, February 19, 2014. Come Visit Me at GirlLovesFood.net. Thanks for visiting. If you haven't heard by now, I have a new site. Please visit me at GirlLovesFood.net. Posted by Marisa Olsen. Tuesday, February 4, 2014. I am officially obsessed with this Mexico City Shrimp with Chipotle Mojo. A Rick Bayless recipe courtesy of Food and Wine. It's pretty easy and the roasted garlic mojo paired with the subtle kick and heat of chipotle peppers is insane. Posted by Marisa Olsen. Friday, January 31, 2014.
Les Foodoir – My life in a world of food
My life in a world of food. Welcome to Les Foodoir! Hi I'm Tami Lykens. A chef-in-training at the Culinary Institute of America and food blogger! I'm happy to share my culinary journey with you. Thanks for stopping by! Back to school…. And here we go!
Les Food Stuff
Friday, 18 November 2011. This is the first time I`ve ever make a video recipe for one of my dishes so i hope you find it easy enough to follow. My camcorder really isn`t that great and neither is my photography so the quality isn`t amazing, but i think you will find that the content is there. 1 Rib eye steak. 1 Russet potato, peeled. Oil for deep frying and Pan searing. 1/2 cup of good quality olive oil. A few sprigs of thyme. 4 Tbs balsamic vinegar. 2 Tbs of grated parmigiano. Friday, 21 October 2011.
Blog de lesfoofoles - ~o0°nOtR tI mNdE°0o~ - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. O0 nOtR tI mNdE 0o. Bn Ba Pr nOu c koM 1 ti tRuk ou On peU cOmuniKé pq kom On abIte 1 tI peu BoCoU lO1 lunE de LotR é B1 c Pa trè FaCil tT lé JouR! On s'aiMeuH 4evEr! C nOtr Ti mOnde En cOulEur! On déDi oSsi c bLog a nOtr tiTe juLy cHériE d'AmOurE! On tOublI pa tKt! GRo BiSoU a ToUs. Mise à jour :. Bn ba mOuWäA [fanny] G fé 1 piti blog a. Abonne-toi à mon blog! Voici une des fofoles:@ud! C'est moi @udrey brune o yeu marron. Bn ba bone visite é gro bisou.
lesfoofollesdu44's blog - les meilleur amies - Skyrock.com
Nous sommes meilleure amies on a 16 ans et sa fait 16 ans qu'on se connait on va vous montrer nos delires notre vie tout les moments passer ensemble! Et surtout n'hésiter pas lachez vos commentaire. 03/12/2006 at 12:40 PM. 25/02/2007 at 12:55 PM. Ptite vidéo pr prouvé notre amitié on. Subscribe to my blog! La nuber one de la folie mdr. Bah voila c moi. NOM : vou le diré pa et nah. SURNOM : ludiv' , louloute, lulu, lu (par mon oncle beurk lol jaime pa). SITUATION PROFESSIONNEL : lycéenne. Don't forget tha...
lesfoofooles's blog - nOuS c'EsT UnI eT C Pa tOi ki vA FoUdrE tA MeRdE Ok!!! - Skyrock.com
NOuS c'EsT UnI eT C Pa tOi ki vA FoUdrE tA MeRdE Ok! ÉCoUtE ChEwIe lA C leS BeSt Ki tE PaRlE DoNc vIeN Pa fOuDrE Ta meRdE SiNN tU Va la tRoUvER. DNc sI T pa cOnTen cliK sUr La cRoI rOugE. JéSPéRe kE Ta cOMpRi le MessAgE. 29/04/2008 at 5:23 AM. 02/05/2008 at 12:06 PM. FRAnCHeMeN TrOp déLiRe aVk TwA dE Tt FaCoN. Subscribe to my blog! MA BEST et SoN FréRe. EuX Il sOn TrOp mImI. JE VoUs aImEnT TrOp. Please enter the sequence of characters in the field below. Posted on Tuesday, 29 April 2008 at 6:24 AM. Don't...
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