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Mike & Tracey welcome you to Les Peupliers, their luxury B&B in the heart of the Loire valley

A luxury B&B situated in the heart of the Loire valley, France. Specialising in gourmet food and beauty treatments.

http://www.lespeupliers-loire.com/

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CONTACTS AT LESPEUPLIERS-LOIRE.COM

Michael Wilke

2 Rue ●●●●●●tauron

Varenn●●●●●● Loire , 49730

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mi●●●●●●●●@gmail.com

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Michael Wilke

2 Rue ●●●●●●tauron

Varenn●●●●●● Loire , 49730

FR

33.2●●●●0868
mi●●●●●●●●@gmail.com

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Mike & Tracey welcome you to Les Peupliers, their luxury B&B in the heart of the Loire valley | lespeupliers-loire.com Reviews
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Mike & Tracey welcome you to Les Peupliers, their luxury B&B in the heart of the Loire valley | lespeupliers-loire.com Reviews

https://lespeupliers-loire.com

A luxury B&B situated in the heart of the Loire valley, France. Specialising in gourmet food and beauty treatments.

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lespeupliers-loire.com lespeupliers-loire.com
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Mike & Tracey welcome you to Les Peupliers, their luxury B&B in the heart of the Loire valley

http://www.lespeupliers-loire.com/the-garden-room

Les Peupliers The Garden Room. Award Winning Loire B&B. This light and airy ground floor double room is decorated in relaxing shades of lavender. It has a King size bed , built in wardrobe, desk, tea/coffee making facilites and en-suite with shower, wc and hand basin. Luxury French toiletries and hairdryer are provided. French doors open out onto the garden to your table and chairs where you can sit and relax after a day’s sightseeing. 85 per night including breakfast and all local taxes. Haylofts 1 and 2.

2

Mike & Tracey welcome you to Les Peupliers, their luxury B&B in the heart of the Loire valley

http://www.lespeupliers-loire.com/cookery-courses

Les Peupliers Cookery Classes. Award Winning Loire B&B. Organic and home grown. It all starts with fresh produce from Les Peupliers organic vegetable garden. Mike Wilke at home in his kitchen. Mikes' cooking has guests coming back to stay year after year. Designed to be not only informative, but fun, Mikes' cookery courses are tailored to individual skill levels. Learning cooking skills from Mike with friends. Get professional hints and tips on perfecting a Crème Brûlée. Produce fresh from the garden.

3

Mike & Tracey welcome you to Les Peupliers, their luxury B&B in the heart of the Loire valley

http://www.lespeupliers-loire.com/stables-2

Les Peupliers Stables 2. Award Winning Loire B&B. Per night including breakfast and all local taxes. French lessons at nearby Fontevraud. Besides are some interesting links for you! Enjoy your stay :). B&B Loire News. Haylofts 1 and 2. Loire B&B with a touch of luxury. French lessons at nearby Fontevraud. Designed by: Ian Reynolds.

4

Mike & Tracey welcome you to Les Peupliers, their luxury B&B in the heart of the Loire valley

http://www.lespeupliers-loire.com/2015/02

Les Peupliers 2015 February. Award Winning Loire B&B. Archive for month: February, 2015. Les Peupliers opens on Friday 3rd April 2015. We look forward to welcoming old and new guests to our French farmhouse accommodation and cookery school in the beautiful Loire Valley. B&B Loire News. Haylofts 1 and 2. Loire B&B with a touch of luxury. Besides are some interesting links for you! Enjoy your stay :). B&B Loire News. Haylofts 1 and 2. Loire B&B with a touch of luxury. French lessons at nearby Fontevraud.

5

Mike & Tracey welcome you to Les Peupliers, their luxury B&B in the heart of the Loire valley

http://www.lespeupliers-loire.com/2014/11

Les Peupliers 2014 November. Award Winning Loire B&B. Archive for month: November, 2014. Christmas Market & Cookery Weekend. Festive weekend opening Friday 28th November-Monday 1st December 2014. Enjoy a pre-christmas weekend at Les Peupliers to coincide with the 20th anniversary of the Christmas Fair at Chateau Brissac. Contact Tracey at info@lespeupliers-loire.com for details of package. B&B Loire News. Haylofts 1 and 2. Loire B&B with a touch of luxury. Besides are some interesting links for you!

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tasteforbologna.blogspot.com tasteforbologna.blogspot.com

Bologna - Italy's Best Kept Food Secret: April 2011

http://tasteforbologna.blogspot.com/2011_04_01_archive.html

Thursday, 7 April 2011. Aubergine, egg plant, melanzane - what’s it good for? 65279;. Liz is an aubergine sceptic so I’ve been thinking about some dishes to win her over. The flavour of this beautiful but diffident vegetable can be elusive, especially when it is served soggy with oil or overwhelmed with rich sauces. We began with melanzane parmigiana which she pronounced ‘the best ever’. Can you grill some slices of aubergine? Can you make`a simple tomato sauce? Can you oil a mould? When it came to aw...

tasteforbologna.blogspot.com tasteforbologna.blogspot.com

Bologna - Italy's Best Kept Food Secret: March 2011

http://tasteforbologna.blogspot.com/2011_03_01_archive.html

Sunday, 27 March 2011. Layers of squidgy, liqueur soaked sponge, custard and raspberry jelly, topped with dark chocolate shavings - add whipped cream if you can take it. 65279;. 200g sponge cake or sponge fingers. 2 sheets of gelatine. 1 lemon’s zest. 1 Line the cake tin with cling film. 2 Prick the sponge all over on both sides with a fork. Trickle half the Marsala over one side; turn over and repeat with the other side. 4 Soften the gelatine in a bowl of cold water. Tuesday, 22 March 2011. Taste...

tasteforbologna.blogspot.com tasteforbologna.blogspot.com

Bologna - Italy's Best Kept Food Secret: November 2011

http://tasteforbologna.blogspot.com/2011_11_01_archive.html

Sunday, 13 November 2011. Wear your heart on a stick. Since we came back from Bologna in June – writes Liz Cousins -. I have been trying to keep up the Italian I learnt at the wonderful Bolognese language school –. Where I did a week’s intensive course. So I have found a local Italian teacher Laura who is trying to cram some more grammar into my brain. I decided to make a few nibbles to add to the antipasti plate. Both of these recipes. Repeat, leaving a good space between each as they spread as they melt.

tasteforbologna.blogspot.com tasteforbologna.blogspot.com

Bologna - Italy's Best Kept Food Secret: December 2011

http://tasteforbologna.blogspot.com/2011_12_01_archive.html

Thursday, 29 December 2011. Learning to cook in Bologna. Learning to cook is the new tourist activity and in Bologna there is plenty of choice whether you want an introductory day or something longer and more serious. The Council’s website lists 16 local cookery schools:. Http:/ informa.comune.bologna.it/iperbole/turismo/luoghi/39065. We tried three places:. Alessandra Spisne’s la Scuola Vecchia on via Malvasia,. Via Malvasia, 49 - 40131 Bologna - tel: 051 6491576 -. La Scuola Cucina di Bologna. Still ve...

tasteforbologna.blogspot.com tasteforbologna.blogspot.com

Bologna - Italy's Best Kept Food Secret: July 2011

http://tasteforbologna.blogspot.com/2011_07_01_archive.html

Saturday, 23 July 2011. Marcello's Spaghetti alla chitarra with courgettes and prawns. Fresh juicy prawns and a saffron stock - the keys to this dish. The best dish of a weekend in Bologna in October 2009:. 1 ½ cloves of garlic. 6tbl good olive oil. 250g uncooked, peeled tiger prawns – fresh or frozen. 2 Chop the courgettes into small matchsticks or cubes and fry them fast in the remaining olive oil until they begin to brown. Set aside. Monday, 18 July 2011. Join a cool literary society. Via Manzoni, 2.

tasteforbologna.blogspot.com tasteforbologna.blogspot.com

Bologna - Italy's Best Kept Food Secret: April 2012

http://tasteforbologna.blogspot.com/2012_04_01_archive.html

Wednesday, 11 April 2012. On sale now - Foodlovers' Bologna. It’s out now – Foodlovers’ Bologna the e-book of the blog with loads of full colour spreads, new recipes and reviews and interviews. Follows on the heels of acclaimed blog,. With 240 pages of reviews, interviews, visits to the best artisan producers, authentic recipes to try at home plus. It doesn't work on Kindle or Kobo (or any other device that can't cope with double page spreads and colour). Subscribe to: Posts (Atom). A great foodie blog b...

tasteforbologna.blogspot.com tasteforbologna.blogspot.com

Bologna - Italy's Best Kept Food Secret: April 2014

http://tasteforbologna.blogspot.com/2014_04_01_archive.html

Monday, 21 April 2014. New Food and Travel Blog. Bologna is still dear to my heart but I've launched a new blog about food and travel called silverstreaker. It's for people who like to get off the beaten track. There will be travel tales, visits to food and drink producers, restaurant reviews and recipe. See you at silverstreaker.wordpress.com. Subscribe to: Posts (Atom). Bologna and Bolognese food - raising the profile. Job vacancy in The Foodie Bugle Shop, Bath. Approved Food Blog reviews. Herefordshir...

tasteforbologna.blogspot.com tasteforbologna.blogspot.com

Bologna - Italy's Best Kept Food Secret: August 2011

http://tasteforbologna.blogspot.com/2011_08_01_archive.html

Monday, 29 August 2011. Tagliatelle al ragù di manzo - Shin beef ragù with tagliatelle. An interesting variant on the standard bolognese ragù is this one made with very slow cooked shin of beef. I had thought long and hard about including a wild boar recipe in the book. If you want to be true to the wild boar tradition, you serve it with pappardelle – broad noodles – but if the key word for you is ragù then it must be tagliatelle. 600g OO pasta flour. 2 tablespoons olive oil. 150g bacon or pancetta.

tasteforbologna.blogspot.com tasteforbologna.blogspot.com

Bologna - Italy's Best Kept Food Secret: February 2011

http://tasteforbologna.blogspot.com/2011_02_01_archive.html

Wednesday, 23 February 2011. Tagliatelle ai funghi porcini – Boletus mushrooms and pasta. 300g tagliatelle or pappardelle. 150g bacon or pancetta. 1 clove of garlic. 1 bunch of parsley. 1 Put a large pan of salted hot water on to boil; heat four serving bowls. 2 Chop the onion, garlic and bacon finely and sauté until soft in the olive oil. 3 Chop the mushrooms into fine slivers and add to the onion mixture with the butter, and sauté until the porcini are soft. 6 Pass the parmesan. As you can see from the...

tasteforbologna.blogspot.com tasteforbologna.blogspot.com

Bologna - Italy's Best Kept Food Secret: January 2012

http://tasteforbologna.blogspot.com/2012_01_01_archive.html

Thursday, 5 January 2012. The book of the blog - coming soon. Negotiating about food: the big business in Bologna. Bologna is Italy's food capital. Who would dispute that in Italy? 8216;Foodlovers’ Bologna – a guide to eating, drinking and shopping with classic Bolognese recipes’ will be published as an e-book in March. Like A Taste for Bologna, it. Watch out for a. Pre-publication offer on this site. Let us know if you want to buy. Subscribe to: Posts (Atom). Taste Italia has just published our quick gu...

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Mike & Tracey welcome you to Les Peupliers, their luxury B&B in the heart of the Loire valley

Award Winning Loire B&B. Loire B&B with a touch of luxury. Situated in the countryside just outside the village of Varennes Sur Loire between Saumur, Chinon and Tours, Les Peupliers is the ideal base for exploring the Western part of the Loire Valley. A warm and friendly welcome awaits you. Our aim, to make your stay, a happy and memorable one! Mike and Tracey Wilke (not forgetting Max the friendly Lab). Besides are some interesting links for you! Enjoy your stay :). B&B Loire News. Haylofts 1 and 2.

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To see more of our locations visit Bonne Vie Holiday Homes. Welcome to Les Peupliers. Les Peupliers is a picturesque site privately owned and managed just hour drive from St Malo and just a few minutes drive away from the local town of Tintineac. Rennes is just 15mins away. As you arrive you will receive a warm welcome and immediately sense the natural environment of the campsite, with its ornamental lake, herb garden and small goat herd. Enquire about Les Peupliers. Denotes a required field. Bonne Vie H...

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