lesweetcorner.com

Le Sweet Corner

A passion for life… and the food that comes with. It started with berries at the market…. Mar 21st, 2011 by birdsandberries. I know, I know… it’s not the season for berries yet… But I just couldn’t help myself. Les Tartes aux Fruits. Golden Sablé Bréton (Brittany Short-crust) with it’s rich buttery taste, a hint of salt; crunchy cookie texture. Filled with. Almond cream), topped with berries. Not in the mood for tarts? How about some cake instead? With some soft, spongy, moist. Ganache à la Mangue. Come ...

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Le Sweet Corner | lesweetcorner.com Reviews

<META> DESCRIPTION

A passion for life… and the food that comes with. It started with berries at the market…. Mar 21st, 2011 by birdsandberries. I know, I know… it’s not the season for berries yet… But I just couldn’t help myself. Les Tartes aux Fruits. Golden Sablé Bréton (Brittany Short-crust) with it’s rich buttery taste, a hint of salt; crunchy cookie texture. Filled with. Almond cream), topped with berries. Not in the mood for tarts? How about some cake instead? With some soft, spongy, moist. Ganache à la Mangue. Come ...

<META> KEYWORDS

1 portfolio

2 who am i

3 le sweet corner

4 search for

5 fruit tarts

6 crème d’amande

7 joconde

8 une surprise

9 mango ganache

10 les mûres

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portfolio,who am i,le sweet corner,search for,fruit tarts,crème d’amande,joconde,une surprise,mango ganache,les mûres,black berries,les myrtilles,blueberries,et les fraises,and strawberries …,entremet jamaïque,jamaica layered cake,l’ananas,pineapple,pages

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Le Sweet Corner | lesweetcorner.com Reviews

https://lesweetcorner.com

A passion for life… and the food that comes with. It started with berries at the market…. Mar 21st, 2011 by birdsandberries. I know, I know… it’s not the season for berries yet… But I just couldn’t help myself. Les Tartes aux Fruits. Golden Sablé Bréton (Brittany Short-crust) with it’s rich buttery taste, a hint of salt; crunchy cookie texture. Filled with. Almond cream), topped with berries. Not in the mood for tarts? How about some cake instead? With some soft, spongy, moist. Ganache à la Mangue. Come ...

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February « 2011 « Le Sweet Corner

http://www.lesweetcorner.com/archives/date/2011/02

A passion for life… and the food that comes with. Monthly Archive for February, 2011. Care for a Cigar? Posted in The Chef's Corner. On Feb 6th, 2011. No, not that kind of cigar! This kind… An almond filling bursting with a zesty lemon and vanilla flavor, rolled in a Feuille de Brik (Brik Pastry) fried to a golden perfection then dipped in deliciously sweet, gooey honey. All I have to say is, “mmmmmmmmm! 8221; Cigars are a pastry from the Magrebe (North) region of [.].

2

Le Sweet Corner

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A passion for life… and the food that comes with. Care for a Cigar? Feb 6th, 2011 by birdsandberries. No, not that kind of cigar! An almond filling bursting with a zesty lemon and vanilla flavor, rolled in a. Brik Pastry) fried to a golden perfection then dipped in deliciously sweet, gooey honey. All I have to say is, “mmmmmmmmm! Cigars are a pastry from the. North) region of Africa; mainly Tunisia and Algeria. The Brik dough, pronounced. In all honesty, they are very easy to make, though time consuming.

3

Who Am I? « Le Sweet Corner

http://www.lesweetcorner.com/about-2

A passion for life… and the food that comes with. Aug 18th, 2010 by birdsandberries. I continued baking and cooking at home, eventually with my mother and father no longer at my side. I loved being in the kitchen; so much that when it came time for chores, I always asked if I could do the cooking. With my parents having five children as well as jobs to hold down, as smooth as banana pudding I turned into the family cook. Am I done now? They can, but. Click here to cancel reply. You must be logged in.

4

The Sweet Side of Life « Le Sweet Corner

http://www.lesweetcorner.com/archives/category/the-sweet-side-of-life

A passion for life… and the food that comes with. Category Archive for 'The Sweet Side of Life'. It started with berries at the market…. Posted in The Sweet Side of Life. On Mar 21st, 2011.

5

Le Sweet Corner

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A passion for life… and the food that comes with. Nov 15th, 2010 by birdsandberries. It seems as we Foodies gather more and more, we tend to swing towards Asian food. We’ve been very busy eating lately. More Korean, Chinese, then finishing the week with, in my calm objective opinion, the best Asian cuisine of them all… Thai! As well as Satay (marinated meats; chicken, pork, beef) with its peanut and coconut sauce, green curry chicken in a coconut milk sauce with basil,. Les brochettes de fruits de mer.

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A passion for life… and the food that comes with. It started with berries at the market…. Mar 21st, 2011 by birdsandberries. I know, I know… it’s not the season for berries yet… But I just couldn’t help myself. Les Tartes aux Fruits. Golden Sablé Bréton (Brittany Short-crust) with it’s rich buttery taste, a hint of salt; crunchy cookie texture. Filled with. Almond cream), topped with berries. Not in the mood for tarts? How about some cake instead? With some soft, spongy, moist. Ganache à la Mangue. Come ...

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