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Saturday, February 2, 2008. Not to sound like a broken record or anything, but I’m really trying to make healthier food for my family to eat. That includes more leafy green veggies. This idea presents a bit of a problem as my wonderful hubby has an aversion to leafy green veggies in a cooked form. So I’m getting a little creative to find out just how far I can push the taste experience. So far, kale, while a truly nutritious green, has not made the cut. Spinach is OK as long as it’s a salad. Give it a go...

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Eating In | letseatin.blogspot.com Reviews

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Saturday, February 2, 2008. Not to sound like a broken record or anything, but I’m really trying to make healthier food for my family to eat. That includes more leafy green veggies. This idea presents a bit of a problem as my wonderful hubby has an aversion to leafy green veggies in a cooked form. So I’m getting a little creative to find out just how far I can push the taste experience. So far, kale, while a truly nutritious green, has not made the cut. Spinach is OK as long as it’s a salad. Give it a go...

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1 skip to main

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3 green green everywhere

4 1 teaspoon cornstarch

5 1 tablespoon water

6 1 teaspoon sugar

7 serve immediately

8 posted by

9 phoenix ascending

10 2 comments

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skip to main,skip to sidebar,green green everywhere,1 teaspoon cornstarch,1 tablespoon water,1 teaspoon sugar,serve immediately,posted by,phoenix ascending,2 comments,and real epicurean,go for it,3 comments,bake on,lemon meringue pie,for the crust,website

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Eating In | letseatin.blogspot.com Reviews

https://letseatin.blogspot.com

Saturday, February 2, 2008. Not to sound like a broken record or anything, but I’m really trying to make healthier food for my family to eat. That includes more leafy green veggies. This idea presents a bit of a problem as my wonderful hubby has an aversion to leafy green veggies in a cooked form. So I’m getting a little creative to find out just how far I can push the taste experience. So far, kale, while a truly nutritious green, has not made the cut. Spinach is OK as long as it’s a salad. Give it a go...

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letseatin.blogspot.com

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Eating In: Green Green Everywhere

http://www.letseatin.blogspot.com/2008/02/green-green-everywhere.html

Saturday, February 2, 2008. Not to sound like a broken record or anything, but I’m really trying to make healthier food for my family to eat. That includes more leafy green veggies. This idea presents a bit of a problem as my wonderful hubby has an aversion to leafy green veggies in a cooked form. So I’m getting a little creative to find out just how far I can push the taste experience. So far, kale, while a truly nutritious green, has not made the cut. Spinach is OK as long as it’s a salad. Give it a go...

2

Eating In: Seasonal Produce - In the Bag

http://www.letseatin.blogspot.com/2008/01/seasonal-produce-in-bag.html

Wednesday, January 30, 2008. Seasonal Produce - In the Bag. Being a farm girl I was raised to respect seasonal produce. I didn’t even know there was such a thing as non-seasonal produce until I was fully adult. Now that might have been due to the non-globalization in my youthful years or the fact that the little town I grew up in STILL. Has problems getting produce of reasonable quality. While preparing to post my Lemon Meringue Pie for the January Daring Bakers Challenge. And so I did …. So, with a heal...

3

Eating In: November 2007

http://www.letseatin.blogspot.com/2007_11_01_archive.html

Thursday, November 29, 2007. Usually I post about meals with recipes I’ve made at home for my family and friends. Today will be different. I did make meals. I will be cooking them for my family and friends in the future as well. The only catch is that I didn’t have to do mise en place for any of it! Last night I and a group of work colleagues and friends met at Entree Vous. For a little meal making craziness. After trying out a meal I threw a party. I figured I should let everyone know about my great find.

4

Eating In: December 2007

http://www.letseatin.blogspot.com/2007_12_01_archive.html

Monday, December 31, 2007. Here’s a little more vacation cooking for you. In fact, it could also be a “I got home early on Friday” dinner as well. It’s all up to you I suppose. I’ve been dying to try out my brand spanking new Mario Batali pan. And last night was the night to do it. I had leftover chicken from my last posting and a whole bunch of Arborio rice. What’s a girl to do? Well, make risotto of course! So, here’s a good one from Mario’s Molto Italiano. 189; tsp saffron threads. 4 T olive oil.

5

Eating In: Back on the Pony

http://www.letseatin.blogspot.com/2008/01/back-on-pony.html

Sunday, January 20, 2008. Back on the Pony. Well, then … Nice to see you after all this time. It’s been a rough couple of weeks adjusting to working full time again. The joys of returning after a very nice vacation …. Now, it’s not that I haven’t been cooking at all, mind you. I’ve just not had much of an opportunity to sit down and write about but that is about to change. I’m trying to goal-set to post at least once a week. Yay … my version of New Year’s resolutions. Thanks a bunch Amy, I feel great.

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A Tale of Two Pies |

https://icook2live.wordpress.com/2008/01/28/a-tale-of-two-pie

Posted by: Adrion Smith. Monday, January 28, 2008. A Tale of Two Pies. It’s Daring Bakers time again. This month, the gauntlet was thrown down by Jen of the Canadian Baker. You can find the recipe there) blog, a Lemon Meringue Pie. I’m not very big on pies but behind the sweet potato pie lemon meringue is my favorite. 8220;This taste just like my grandmothers.”. Posted in The Daring Bakers. Laquo; Challah At Your Boooooyyyyy! Party All The Time! I’m sure it was good and your being hard on yourself! On We...

101cookbooks.com

Orzo Soup Recipe - 101 Cookbooks

http://www.101cookbooks.com/archives/orzo-soup-recipe.html

Cooking with Natural Foods. Favorite Fats and Oils. June 2, 2008. 124; 54 Comments. A couple tips - use a great broth, with just a few ingredients in this recipe, it's key. Before serving be sure to adjust your salt, if the soup tastes flat, add more a pinch or two at a time until all the flavors pop. Vegans, or those not too keen on eggs, no worries - skip them altogether. It's just as good. Different, but still good. 7 cups vegetable broth. 2 cups chard or spinach, chopped. 1 teaspoon red pepper flakes.

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letseatin.blogspot.com

Eating In

Saturday, February 2, 2008. Not to sound like a broken record or anything, but I’m really trying to make healthier food for my family to eat. That includes more leafy green veggies. This idea presents a bit of a problem as my wonderful hubby has an aversion to leafy green veggies in a cooked form. So I’m getting a little creative to find out just how far I can push the taste experience. So far, kale, while a truly nutritious green, has not made the cut. Spinach is OK as long as it’s a salad. Give it a go...

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