lexiscrumbs.com

Lexi's Crumbs

Flavours & Fillings. I enrolled at the Cape Town International Hotel School in 2004 and this is where I trained for three years as an in-service trainee and graduated with a Diploma in Professional Cookery. I then continued my journey in the hospitality industry gaining experience in the heart of some of Cape Town’s busiest hotel kitchens. My passion for cooking turned to baking and my dream of creating sweet goods at home became a reality in December 2012. Flavours & Fillings. Designed by Elegant Themes.

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Lexi's Crumbs | lexiscrumbs.com Reviews

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Flavours & Fillings. I enrolled at the Cape Town International Hotel School in 2004 and this is where I trained for three years as an in-service trainee and graduated with a Diploma in Professional Cookery. I then continued my journey in the hospitality industry gaining experience in the heart of some of Cape Town’s busiest hotel kitchens. My passion for cooking turned to baking and my dream of creating sweet goods at home became a reality in December 2012. Flavours & Fillings. Designed by Elegant Themes.

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Lexi's Crumbs | lexiscrumbs.com Reviews

https://lexiscrumbs.com

Flavours & Fillings. I enrolled at the Cape Town International Hotel School in 2004 and this is where I trained for three years as an in-service trainee and graduated with a Diploma in Professional Cookery. I then continued my journey in the hospitality industry gaining experience in the heart of some of Cape Town’s busiest hotel kitchens. My passion for cooking turned to baking and my dream of creating sweet goods at home became a reality in December 2012. Flavours & Fillings. Designed by Elegant Themes.

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lexiscrumbs.com

1

FLAVOURS

https://lexiscrumbs.com/flavours-fillings

Dense and decadent sponge variety. Vanilla buttermilk, laced with golden syrup. Red velvet, laced with strawberry jam. Hummingbird with banana and toasted cashews. Lemon and poppy seed, laced with lemon syrup. Citrus orange, spiked with Seville marmalade. Dense dark chocolate mud. Dense white chocolate mud. Carrot, toasted macadamia nuts and crushed pineapple. Traditional brandy fed fruit cake. Rich fillings and toppings. Caramel and crushed Oreo filling. Nutella and Amarula buttercream.

2

How To Order

https://lexiscrumbs.com/how-to-order-cakes

Tasting consultations are by appointment only and are charged per person. You may choose 3 different flavours and fillings, thereafter any additional flavours will be charged separately. Any cake/cupcakes ordered from a photograph that has been produced by another cake maker, will be reproduced as a. Interpretation. The cake/cupcakes will not be an exact replica of the photograph, although extra care will be taken to match requested colours and design. And stored for a maximum of 48 hours. Should you...

3

Lexi’s Top 10 Baking Tools

https://lexiscrumbs.com/top-10-baking-tools

Lexi’s Top 10 Baking Tools. Jan 19, 2015. As we start a brand new year, I have decided to share my T. Op 10 Cake Decorating. Must-haves for 2015. If you are looking to equip your baking area or would like to take up cake decorating as a new hobby, these are the baking tools for you. I have tried and tested all of the items below and use them regularly in my very own baking studio. My most prized piece of equipment is my heavy duty KitchenAid. Ensures that close and clean cut when you are trimming the sug...

4

Ordering a Custom Cake?

https://lexiscrumbs.com/ordering-a-custom-cake

Ordering a Custom Cake? Jul 9, 2015. My inbox is regularly flooded with a heap of questions from clients who are inquiring about cakes and bakes. Questions are a good thing – it puts the supplier and the client on the same page. Through questions and answers a clear understanding is reached of what the client is looking for and what the supplier is able to offer. If you have a flavour. Know the date and venue for the party or special occasion. Many cake decorators like to deliver and set up their cak...

5

Icings Explained

https://lexiscrumbs.com/icings-explained

Oct 2, 2014. I belong to many cake forums and cakey Facebook groups and the most commonly asked question is the one about icing. What is the best icing for this cake? Will this icing work on this biscuit? How does this icing taste? 8230; I can understand that the icing world is a minefield so hopefully I can smooth out some of the most commonly used definitions for you. Made from melted chocolate and corn syrup this paste has the same uses as sugar paste although it has a few risk factors. Over handl...

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Flavours & Fillings. I enrolled at the Cape Town International Hotel School in 2004 and this is where I trained for three years as an in-service trainee and graduated with a Diploma in Professional Cookery. I then continued my journey in the hospitality industry gaining experience in the heart of some of Cape Town’s busiest hotel kitchens. My passion for cooking turned to baking and my dream of creating sweet goods at home became a reality in December 2012. Flavours & Fillings. Designed by Elegant Themes.

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