peranakanandmore.blogspot.com
Tina's Kitchen: Merry Christmas
http://peranakanandmore.blogspot.com/2014/12/merry-christmas.html
Wednesday, 24 December 2014. Wishing my friends and readers here a Very Merry Christmas! Subscribe to: Post Comments (Atom). I'm a singapore born Peranakan living in london who used to live in Japan. It takes me slightly more than an hour to get home from work after which I have to cook dinner as well. Just want to share with everyone easy dinners and anything else that I cook or bake! This is my kitchen that I cook and experiment from. I would love to hear your comments! View my complete profile.
peranakanandmore.blogspot.com
Tina's Kitchen: January 2015
http://peranakanandmore.blogspot.com/2015_01_01_archive.html
Saturday, 31 January 2015. 100g shredded daikon (white radish). 100 g shredded mango. 50 g shredded carrot. 6 pickled onions (B). 10 g picked red colored shredded ginger (from Japanese grocery shop). 1 pomelo segment, loosely broken into smaller parts. 50 gms chopped candied melon. 100 ml plum sauce. 2 tbsp sesame oil. 2 tbsp veg oil. 2 sprigs coriander leaves. 1 spring onion, thinly sliced. 1 tbsp crushed roasted peanuts. 189; tsp roasted white sesame seeds. 2 tbsp lime juice. 188; tsp five-spice powder.
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Tina's Kitchen: Kaya for LCHF
http://peranakanandmore.blogspot.com/2014/12/kaya-for-lchf.html
Tuesday, 30 December 2014. Started Low Carb High Fat journey about a month and a bit ago, and wanted some kaya (coconut jam) to spread on my "bread". So modified a recipe that I used previously and changed to sugar to xylitol and result was great! Tasted just like proper kaya! 200ml thick coconut cream. 5 eggs, lightly beaten. 80 - 100 gms xylitol*. 5 pandan leaves, washed and tied into a knot. 1 Wash pandan leaves throughly and knot them. 2Assemble all ingredients in a slow cooker. This is my kitchen th...
peranakanandmore.blogspot.com
Tina's Kitchen: October 2013
http://peranakanandmore.blogspot.com/2013_10_01_archive.html
Sunday, 27 October 2013. This is a recipe from Makansutra. Have tried many char siew recipes and although they tasted ok, the oomph factor was still missing from those recipes. So when I saw this recipe, I just had to try. And instead of using pork belly (I did use pork belly second time round) I used pork ribs and it turned out great. This recipe is a keeper, so for all those out there still looking for a good char siew recipe, try this! Char Siew - Recipe from Makansutra. 5 tbsp Soy sauce. 6) Cook the ...
peranakanandmore.blogspot.com
Tina's Kitchen: January 2014
http://peranakanandmore.blogspot.com/2014_01_01_archive.html
Thursday, 16 January 2014. Har Cheong is prawn paste and Kai is chicken, so har cheong kai is prawn paste chicken. Have made this before and wanting to be healthy, baked it in the oven. This is how it looks - oven baked. This is the recipe taken from Makansutra. 2 tbsp shrimp paste. 1 tbsp hua tiao wine (I didnt have this, so used shao shing wine). 1 tbsp oyster sauce. 1 tbsp light sauce sauce. 3 chicken thigh fillets (cut each fillet into 4 pcs) or. 3 tbsp corn flour. 1 tbsp rice flour. 3 Eggs, 70g each.
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Tina's Kitchen: Chocolate cake with coconut flour
http://peranakanandmore.blogspot.com/2014/12/chocolate-cake-with-coconut-flour.html
Friday, 26 December 2014. Chocolate cake with coconut flour. My youngr grandson is gluten intolerant but he loves chocolate cake, so I thought I would try baking a gluten free cake for him. Verdict was good from everyone! 6 oz dairy-free bittersweet chocolate, chopped. 189; cup virgin coconut oil. 8531; cup well-stirred, full-fat coconut milk. 2 teaspoons vanilla extract. 1 teaspoon fresh lemon juice. 189; cup coconut flour. 8531; cup natural cocoa powder. 1 teaspoon baking soda. Labels: Cakes and bakes.
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Tina's Kitchen: June 2014
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Sunday, 8 June 2014. Black sesame seed paste icecream - eggless. 2 cups cream - 1 used low fat. 1/2 - 3/4 cup sugar. 1 cup whole milk. 1/2 teaspoon pure vanilla extract. 1/4 cup black sesame seeds. 1 Combine 1 cup of the cream, the sugar, and salt in a large bowl and whisk until the sugar is completely dissolved. 2 Stir in the remaining 1 cup cream, the milk, and vanilla extract. For those without an ice cream maker, here's how:. Links to this post. Sunday, 1 June 2014. Put glutinous rice in a microwavea...
peranakanandmore.blogspot.com
Tina's Kitchen: Yu Sheng
http://peranakanandmore.blogspot.com/2015/01/yu-sheng.html
Saturday, 31 January 2015. 100g shredded daikon (white radish). 100 g shredded mango. 50 g shredded carrot. 6 pickled onions (B). 10 g picked red colored shredded ginger (from Japanese grocery shop). 1 pomelo segment, loosely broken into smaller parts. 50 gms chopped candied melon. 100 ml plum sauce. 2 tbsp sesame oil. 2 tbsp veg oil. 2 sprigs coriander leaves. 1 spring onion, thinly sliced. 1 tbsp crushed roasted peanuts. 189; tsp roasted white sesame seeds. 2 tbsp lime juice. 188; tsp five-spice powder.
peranakanandmore.blogspot.com
Tina's Kitchen: March 2014
http://peranakanandmore.blogspot.com/2014_03_01_archive.html
Sunday, 16 March 2014. Wanted to have gyoza over the weekend, so defrosted my gyoza skins but then did not have time to make them, so when I did want to make them, the skins were not useable. So went about making my own skins and actually, they are not that difficult to make. Dough: (double this for the amount of filling, but easier to make it in 2 batches - or just halve the filling recipe). 1 cups (250g) all-purpose flour. 1/4 cup (60g) warm water. Flour for work surface. 2 parts soy sauce. What I do i...
